Fiddlehead Fine Foods and Cafe 
4310 SW Oregon St
(between S 44th Ave & S California Ave)Seattle, WA 98116
(206) 708-7891
Hours: Tue-Sun 9 am – 3 pm
Price Range: $$ ($10-$20 per person)
“The Junction” in West Seattle is a stretch famous for it’s shopping, dining and the grungy Easy Street Records. West Seattle is a great neighborhood but to be honest, it’s easy to get tired of going to the same restaurants and bars. I was randomly driving on California Ave and I noticed what appeared to be a new shop that had cute bright green tables, I had time off so I decided to drive by to see what it was and it turned out to be Fiddlehead.
Fiddlehead Fine Foods and Cafe is tucked away on SW Orgeon Street, there is a quaint sign, it’s not making a spectacle of itself.
Fiddlehead opened in March of this year and they have been featured in “Sunset” magazine. I felt so out of the loop not hearing about it before. The front counter was packed with all kinds of sweets and the menu board has their savory items.
I thought this was really cute.
I was told that their most popular breakfast items were the Pork Hash and the Cheesy Grits. Confession time: I don’t like poached eggs. It’s a consistency thing, it’s just too runny. I asked if I could get my eggs scrambled on the Pork Hash and I’m so happy they let me do it. Whew!
The Hash consisted of Ancho braised pork shoulder with crispy brussel sprouts, sweet potatoes and yellow potatoes topped with eggs. There was a surprise dollop of garlic yogurt that melted in the center which adds the perfect amount of creaminess to the dish. The portion was very generous, I had to take half of it home.
 I couldn’t resist trying a locally made lollipop by This Charming Candy (http://thischarmingcandy.com). It was so much better than those A&W hard candies I grew up with.
This is the salted chocolate cookie I had since I’m all about the sweet and savory colliding. Perfectly crispy around the edges and soft in the middle.
I will be back for sure to try some of the lunch items, their Lemon Rosemary Chicken salad and the Biscuit BLT sound too good to pass up!
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