SIFT: Crave-Worthy Cupcakes

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My sister discovered this lil’ cupcake joint when she made
the decision to go this route for her wedding. Like any savvy bride she
immediately booked free tastings at every spot within a 100-mile radius and,
thousands of calories later, the clear choice was Sift.



Sift
siftcupcakes.com    

 

 
Locations in San Francisco, Cotati, Santa Rosa and Napa PLUS a traveling food truck
Online Store: http://store.siftcupcakes.com/shipping.html
A win on Food Network’s “Cupcake Wars” gained them some major bake-cred, and after tasting the winning flavors I can attest it’s very well deserved.

 

 

In general, I’m not really a cupcake fan. The whole cupcake craze brought about a flood of shops that put out cute little creations in fun flavors that just did not taste great, and were tragically dry. Not the case with Sift! They have a creative, ever-changing menu and the cake is so moist and flavorful you won’t see a bunch of cake bottoms filling their trashcans (classic cupcake move!).
The first time I tried them I “shared” five. And then I went home and ate a whole one. Don’t judge. 🙂 Here are my favorites…

 

Battle Royale 
almond cake w/blueberry tequila filling, acai berry cream cheese frosting
This is by far their most interesting flavor, and it’s one of the three responsible for their “Cupcake Wars” win. To me, this is what cupcakes are all about – going wild with the flavors, and nailing the execution. People are more adventurous with their selections when they don’t have to commit to a whole cake and this is the perfect choice to break you out of your comfort zone. Plus, tequila!
Snickerdoodle 
vanilla cake w/cinnamon cream cheese frosting
I was actually surprised I liked this as much as I did. It’s pretty simple for my taste, as are snickerdoodle cookies for that matter. The flavor is just right on though. This is a crowd pleaser as well, several good reviews on this one.
Berry Good Cheesecake
vanilla cake on top of a graham cracker crust, filled with raspberry jam, topped with cream cheese frosting
I love cheesecake and this tastes freakishly close to the real thing. I love the graham cracker crust as well. Another crowd pleaser.
Stud Muffin
brown sugar beer cake, salted caramel frosting, topped with cayenne dusted bacon
Of course I love this one. What’s not to love?! All the flavors taste amazing together but the best surprise is the beer cake. I could eat that by itself all day long. How often can you say that about a cupcake?
If you don’t live near the Bay Area they will ship their popular delights! It’s pretty pricy (add $29/dozen) but they discount when you buy a dozen. It’s a definite splurge but I’m a big fan of treating yourself, especially with baked goods! If you’re worried about the freshness in shipping I personally just drove five dozen cupcakes two hours to bring them to work the next day and everyone flipped out over the day old ‘cakes. Two days later, (surprisingly) same reaction!

Tiffany

I’m a good cook and a better baker but my borderline unhealthy obsession with dining out tends to keep me out of the kitchen. I absolutely love discovering new restaurants and devouring all the best they have to offer. Here I’ll share my best finds and hopefully hear yours, all in an effort to add to my ever-expanding-and-contracting culinary bucket list.

1 Comment

  1. Julianne

    September 20, 2012

    mmmm the Stud muffin looks amazing!

Comments are closed.

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