Something for Everyone: Buttercelli’s Organic Bakeshop in Sherman Oaks

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Buttercelli Organic Bakeshop is a small American bakery located in Sherman Oaks, CA. Nestled between other small store fronts on Ventura Blvd. Buttercelli’s can be easy to miss if you aren’t looking for it. However, once inside you are welcomed by friendly staff and a glass case full of incredible looking baked goods.

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Buttercelli Organic Bakeshop 
13722 Ventura Blvd,
Sherman Oaks, CA 91423
818-387-8538
www.buttercelli.com
The bakery is just down the street from work, so I regulary stop in for breakfast. I start off witha  cup of their amazing organic coffee, then spend time selecting just the right treat. Buttercelli’s offers a large selection of scones, doughnuts, cakes, pies, brownies and more!  Buttercelli’s prides itself on their gluten-free, paleo and vegan desserts ensuring there is something for everyone!

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This morning I debated between a Key Lime muffin and a glazed doughnut. I finally realized I couldn’t just pick one (ok, ok… I didn’t really want to just pick one). I ended up buying and devouring both!

This was the first time I’d ever had a Key Lime muffin. The muffin was layered with the flavors you would find in a great Key Lime pie. The light glaze on top gave my breakfast just the right amount of sweetness and the lime flavor throughout was tart. The combination was incredible!

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The doughnut I ordered was not new to me. I often stop in for some Buttercelli’s doughnuts on my way to work. The doughnuts at Buttercelli’s are cake-like and delicious. They come in a variety of flavors. Today I chose a caramel glazed doughnut, however, I’ve tried everything from vanilla and chocolate to maple-bacon! These doughnuts are consistently bring a smile to my face.

I have found after countless visit’s to Buttercelli’s that you can’t go wrong with any of their baked goods. if you are in the Los Angeles area be sure to check out Buttercell’s Organic Bakeshop. Oh! and be sure to request a rewards card. You can earn money back for future purchases, you’ll want to snag a rewards card on your first visit because youll be back for more!

Ashley

I'm originally from Northeastern Wyoming. When I was 9 my family moved to Southern Arizona. With my grandparents still in Wyoming I spent my childhood being shuffled between two very different regions of the country. I grew up eating traditional American dishes, however while in Arizona I was just minutes from the U.S./Mexico border so naturally I was also introduced to Mexican food. It's hard to know what I love more; the comfort food and recipes passed down from generations before me, or the rich, spicy and earthy flavors found in foods from South of the border. With two seemingly very different palates so close to my heart both my cooking and eating style are extraordinarily unique. I'm fond of Northern foods; game meat, potatoes, and carb loaded dishes just as much as I appreciate Mexican cuisine and spices. I've found that my affection for both traditional nostalgic food and authentic Mexican have naturally formed into my one of a kind view of food. In recent years a Gluten Intolerance has once again reshaped the way I cook and eat. I aim to incorporate a Gluten Free diet into my life without sacrificing all the foods I grew up with and love. Now living in Los Angeles, I enjoy spending my time exploring all the food this city has to offer. I look forward to sharing my adventures with others as I cook, eat and explore Gluten Free food in LA! Check out my blog My Gluten Free LA.

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