‘Tis the season for friends, family and parties! I love Christmas parties and I always want to show my appreciation to the host by giving a gift. I want to give something homemade but not a cookie, something sweet but not too sweet. Something you could enjoy with a big glass of adult grape juice … Enter the bark. Dark chocolate, swirled with white chocolate, laced with caramel dolce and sprinkled with sea salt bark. YUMMO!!

This bark hits all the right buttons, sweet, savory and easy to make. So bust out your mixing bowls, spatulas and lets get started!

*I got all of my ingredients at Trader Joe’s

Chocolate Caramel Swirl Bark

1 Pound Plus Dark Chocolate bar
1 Bag of Semi Sweet Chocolate Chips
1Bag of White Chocolate Chips
1/2 a Jar of Caramel Dolce Sauce

Break up the dark chocolate bar (I used half of it).
Place in a microwave safe bowl and microwave on high for 2 minutes. stirring half way through.

While the chocolate is melting cover a cookie sheet with wax paper.

remove the dark chocolate and stir until completely melted and smooth.

Place the the semi sweet chips in a bowl and microwave on high for 2 minutes. Remove and stir until completely melted.

Place the white chocolate chips in a bowl and repeat what you did with the semi sweet chip.

While the white chocolate is melting spread the dark chocolate and semi sweet chocolate evenly onto the wax paper covered cookie sheet.

Remove the white chocolate from the microwave and stir until evenly melted. Plop spoonfuls of the white chocolate on top of the dark chocolate. Take a spatula and swirl through.

Scoop out half of the jar of Dulce de Leche and microwave just to soften for about 30 seconds. Plop the caramel by the spoonfuls onto the white, dark chocolate base and swirl through.

Sprinkle with sea salt and place in the fridge until completely cooled (about 2 hours).

Break the bark up and enjoy!

Merry Christmas!!