barcito: Argentine-Inspired Shared Plates in DTLA

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On the corner of 12th & Grand in DTLA sits barcito, an Argentine-inspired restaurant. The interior has a contemporary feel, with the Buenos Aries skyline on the wall and black and white checkered flooring. There is a full bar, a dining room and plenty of communal seating as well.

barcito
403 W. 12th Street, Los Angeles, CA 90015
http://barcitola.com

If you follow the LA dining scene, you may recognize the name barcito, but not necessarily for the food.

Owner and General Manager of barcito, Andrea Borgen, has made waves this past April by recently adopting a no tipping policy for his staff. All food and drinks are priced to cover all FOH and BOH staff wages. After working alongside Danny Meyer’s Union Square Hospitality Group in NYC, she wanted to bring the “hospitality included” workplace to LA. This way customers can focus on the food, ambiance, and their company while dining.

Uh oh. Doesn’t that mean the food is higher priced?

No!

Surprising, huh? I was pleasantly shocked when I read the menu and saw how budget friendly the prices are (especially for DTLA).

It’s tough to get out of the habit of tipping (my server did such a great job, how do I not reward her?) but you just have to remind yourself, they are paid fairly.

Ok, enough with the money talk. Let’s get to the food!

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Since I landed at 5 PM, I was just in time for their recently added Aperitivo Hour (5 pm – 7 pm daily). For $9, your choice of aperitif cocktail, beer with a shot or wine comes with a snack trio. The trio included walnuts, potato chips, and green olives.

For my aperitif cocktail, I chose the Rome with a View, made with Campari, dry vermouth, soda water and lime. I know Campari is not for everyone, but I promise the soda and lime cut out that bitterness.

barcito has a communal gastropub feel to it; the plates are intended to share with others. Since I had nobody to share with, I decided to try 3 of their most popular plates.

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When I think of Argentine fare, I think of steaks so I started with the Steak Tartare, which comes with potato chips to dip. The freshly fried chips are smokey and tangy and pair so well with fillet mignon. The tomato vinaigrette is light and doesn’t take away from the meat.

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Then I got an order of the Provoleta, seared goat cheese, charred lemon and French bread. The goat cheese spreads on the bread for a tasty treat.

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My favorite dish by far was the Cordero, lamb belly medallions with spring onions. I cannot believe I’ve come this far along in my life and foodie journey to have never had lamb belly before this tasting. I’ve had plenty of pork belly but never really thought of lamb. Maybe it’s because we just didn’t eat much lamb growing up? Anyways, the meat on the medallions are crispy with that light grassy flavor, but the rendered fat is so buttery and soft. I could’ve ordered 2 of these plates.

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I couldn’t leave with getting some type of Dulce de Leche dessert, so I got the churros. These are perfectly portioned to share. The churros are so freshly crisp, and the sauce was too die for!

After dessert, I reached into my wallet to leave a tip and had to remind myself not to! Old habits die hard! The food at barcito is great, and it’s budget friendly, especially for DTLA. So if you’re at Staples Center, or you just want to try the lamb belly, make sure to stop in!

Julianne

Actress and Founder of Girls on Food: I was born and raised in the suburbs of Sacramento, California. I grew up a typical “McDonald’s kid”. I was very picky about what I ate and refused to try new foods. No fun, I know. My Mom started taking me on trips to Europe when I was a teenager and that’s when my palate for finer foods began to develop. Some of my most memorable favorite meals include Veal Bolognese in Rome, Gyros in Athens, Paella in Lisbon and Duck L’Orange in Paris. While this helped me grow out of a fast food phase, I still eat out quite a bit. I know I should be at home cooking, but I love dining out. I started working in restaurants in various front of the house positions at age 15. Since my start, I’ve worked in every casual restaurant setting you can think of: a teriyaki stand, brewery, sushi nightclub, trendy Mexican, family-style Italian, American diner, pizza parlor and even a BLT themed food truck. I can't help but notice that many of the LA food bloggers don't have any sort of background working in a restaurant. A lot of my perspective on food and dining out comes from my years of experience in the biz. Since starting this blog, I have shot appearances on a couple of cooking competition shows as a taster (including MasterChef Junior and another upcoming show). We have also started producing a Youtube Channel. IMDb page here: https://www.imdb.com/name/nm2023647/ For this site I contribute content from all over Los Angeles (and the world) to showcase my favorite fine-dining spots, steakhouses, exclusive supper clubs, Hollywood nightlife and our very own #GOFx events, which I plan and coordinate.

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