Until recently, Southern Californians would have to drive to San Diego or Orange County to enjoy a meal at Luna Grill, which offers quality, fresh Mediterranean cuisine in a casual yet contemporary setting. Fortunately for Los Angelenos, a new location has recently opened in La Cañada Flintridge, so I decided to check it out.
Walking in, I could see how it was cross between fast casual dining, and a full-service dining experience. The decor was warm and inviting with cozy booths and modern decorative touches, but food is ordered at the counter. After choosing my items and taking a seat, I was pleased to have my food soon brought to me upon elegant tableware.
Their menu features a wide array of choices, from their signature kabobs to gourmet salads to wraps and burgers. They boast non-GMO ingredients that are locally and responsibly sourced without added growth hormones and free-range meat options, which is always a huge plus with me. (They also offer craft beer and wine selections – another plus in my book!)
It was difficult to narrow down my choices so I decided to try an appetizer, main dish, and a dessert. First off, I went with the appetizer sampler platter which includes falafel, a couscous medley, and hummus with pita bread. Usually it includes stuffed grape leaves, but unfortunately they were out when I visited. Must be a popular item!
The falafel had a great crunch and was drizzled with a zesty taihini sauce, and the couscous medley was also refreshing and light with chopped onions, peppers, cucumber, and parsley. I’m a sucker for hummus, and theirs did not disappoint, though I do wish I had opted to try the spicy hummus option. Next time!
Next, I enjoyed my main dish, which was the Bistro Filet Beef Kabob. The beef was tender and wonderfully seasoned, and the accompanying bell-pepper and onion slices were nicely charred. The basmati rice and side salad were a welcome addition to the plate, as was the cucumber-yogurt dip. Each plate also comes with the option of a carrot or grilled tomato garnish. I went with the tomato, which was popping with juicy flavor.
Lastly, I tried a couple of their desserts: a mini chocolate nut roll and a mini baklava. (I love mini desserts because it means you can try more things!) The nut roll was delicious and reminded me of a gourmet candy bar, but my favorite was the baklava which was perfectly flaky with a sweet pistachio filling. I only wish I had room to eat more than one… le sigh.
I’m glad to have Luna Grill close by where I can pop in for a quick Mediterranean meal with quality ingredients, and I hear there are plans to open even more locations in L.A, so keep your eyes peeled, Angelenos!
