New York Peach: A Cocktail Recipe For Original New York Seltzer

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The choice is clear!

I have effervescent memories of drinking Original New York Seltzer as a kid. These sodas were popular in the 80’s and early 90’s, then they suddenly disappeared from store shelves. I did extensive research to find out why they were pulled, I haven’t come up with any answers. What matters is that in 2015, ONYS were brought back to the shelves and they’re even concocting new flavors (Orange Soda is coming soon).

Uh yeah, I'm a fan.

Uh, yeah, I may have a problem…

I was too young to even imagine ONYS as a cocktail mixer when it was available. So I decided the time has come for Millennials to experience our favorite clear soda with our liquor of choice. I teamed up with fellow Girls on Food blogger and Head Bartender at Restaurant Daniel in NYC, Marcie to develop a cocktail recipe using one of my favorite ONYS flavors, Peach Soda.

NYP

This cocktail is perfect for lounging on your stoop, people watching and enjoying a late-summer evening. The peaches were phenomenal this year that they deserved their own cocktail. So we put our heads together and created:

New York Peach

Ingredients 

1 oz bourbon (I like Old Forester Bourbon)
1/4 oz vanilla bean simple syrup (I like Sonoma Syrup Co’s)
1/2 oz fresh squeezed orange juice
1/2 oz fresh squeezed lemon juice
3 oz Original New York Seltzer Peach Soda
1/4 peach slice for garnish
1 thyme sprig for garnish

NY PeachIn a shaker, combine bourbon, vanilla bean syrup, orange and lemon juice. Shake with ice for 5 seconds. Strain into rocks glass. Add ice, top with ONYS Peach Soda. Garnish with yellow peach slice and fresh thyme sprig.

You can find a stores selling ONYS near you by using the handy store locator on their site.

Keep an eye out on Girls on Food for future cocktail recipes using ONYS!

Julianne

Actress and Founder of Girls on Food: I was born and raised in the suburbs of Sacramento, California. I grew up a typical “McDonald’s kid”. I was very picky about what I ate and refused to try new foods. No fun, I know. My Mom started taking me on trips to Europe when I was a teenager and that’s when my palate for finer foods began to develop. Some of my most memorable favorite meals include Veal Bolognese in Rome, Gyros in Athens, Paella in Lisbon and Duck L’Orange in Paris. While this helped me grow out of a fast food phase, I still eat out quite a bit. I know I should be at home cooking, but I love dining out. I started working in restaurants in various front of the house positions at age 15. Since my start, I’ve worked in every casual restaurant setting you can think of: a teriyaki stand, brewery, sushi nightclub, trendy Mexican, family-style Italian, American diner, pizza parlor and even a BLT themed food truck. I can't help but notice that many of the LA food bloggers don't have any sort of background working in a restaurant. A lot of my perspective on food and dining out comes from my years of experience in the biz. Since starting this blog, I have shot appearances on a couple of cooking competition shows as a taster (including MasterChef Junior and another upcoming show). We have also started producing a Youtube Channel. IMDb page here: https://www.imdb.com/name/nm2023647/ For this site I contribute content from all over Los Angeles (and the world) to showcase my favorite fine-dining spots, steakhouses, exclusive supper clubs, Hollywood nightlife and our very own #GOFx events, which I plan and coordinate.

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