If you’ve been paying attention to my posts, you know I’m a fan-girl for The Lucques Group (owners Suzanne Goin and Caroline Styne) who own LA spots I’ve blogged about in the past, like Tavern, Larder Baking Co and even the catering at The Hollywood Bowl. But Lucques is the only spot they own that I haven’t dined at yet, but I’ve been dying too.
Recently, I had time to kill before a dinner near by, so I bellied up to the Lucques bar for a glass of wine. I sipped on a lovely pour of Paul et Jean-Marc PASTOU Sancerre Blanc ‘La Côte de Sury’ Vieilles Vignes (it’s a must order!) and I was in awe over the beautiful fine-dining atmosphere, which is becoming a rarity in LA. As I read over their dinner menu, I was a bit envious of the diners and wishing my dinner was there.
But, one way you can experience dining at Lucques, (with a relatively less expensive pre-fixe menu), is their upcoming 17th annual All-American Summer Rib Fest, Sunday, August 13, 2017, Noon – 9 p.m.. This feast features slow-cooked ribs, hot wings, and sides that have become a Lucques tradition since 2000.
Although Lucques has a refined atmosphere, you are more than welcome to sport your favorite cowboy hat, Wrangler jeans, and Stetsons. You won’t look funny; you’ll fit right in!
The Lucques dining room and patio will completely transform into a family-style summer BBQ, with butcher-papered tables and wet-naps, since eating with hands are strongly encouraged. The menu will feature Saint Louis-Style Pork Ribs; Braised Beef Back Ribs; Spiced Lamb Spare Ribs and Too-Hot-To-Handle Chicken Wings.
Also included are sides of Cole Slaw & Baked Beans; Long-Cooked Collard Greens; Buttered Corn-On-The-Cob; Tomato & Watermelon Salad; and Grilled Cornbread & Wonder Bread (just to keep it real!). A mouth watering dessert of Warm Peach Cobbler with Strawberries & Buttermilk Ice Cream by Executive Pastry Chef Sahar Shomali completes this yearly Rib Roundup. I have had this dessert at Tavern’s Low Country Boil this past summer, and it was fantastic! Totally worth going back for!
Head Barman Christiaan Röllich’s Cowboy Cocktails, including the Longhorn Lemonade and a “Beer in a Can,” will also be served. There’s also a promise of old school country jams, like Johnny Cash, Hank Williams and Willie Nelson playing through out, so my inner-cowgirl is so excited for this!
Pricing for the dinner is $55 per person, exclusive of beverages, tax, and service.
This is a ticketed Sunday supper event, advance ticket purchase is required. Tickets are available by calling the restaurant directly: 323.655.6277. For further information and full menus at Lucques visit www.lucques.com