It’s not very often that I travel up to North County, but when I heard about Nick & G’s opening in Rancho Santa Fe, I was so excited to make a special trip to try it out! Nick & G’s is serving up Mediterranean/Italian fare with well thought out and creative dishes, killer desserts, and cocktails that pack a punch! The interior of this space is truly beautiful, and they offer live music seven days a week!
Nick & G’s
6106 Paseo Delicias, Rancho Santa Fe, CA 92067 www.nickandgs.com
By the time my date and I arrived we were both starving, so we decided to start with Calamari Gremolata with lemon caper aioli and checca sauce, Chilled Jumbo Shrimp with pickled onion and charred pepper sauce, and Crispy Parmesan Brussels Sprouts with balsamic molasses and toasted Marcona almonds. While all three of these appetizers were very good, I’m going to focus on the star of the evening — the Brussels sprouts. I can’t even explain to you how delicious these were… you are just going to have to take my word and go try them for yourself! I love Brussels sprouts but can rarely eat them at restaurants as they are usually paired with a meat like bacon, so I was so excited to see this fresh take. The Marcona almonds make this dish so interesting, and the balsamic molasses had me basically licking the bowl.