My government name is Carla, but in many circles I’m known as Carby due to my love of carbs. I've been a pescetarian for seven years and still love pizza, tacos and burgers.
Being a non-meat eater I’m a huge fan of “Meatless Monday” becoming a thing. Mainly because I feel its raising awareness about the awesome dishes possible without having a formerly living creature in the recipe (tehehehehe). On a given Monday it’s always super exciting to see all the different recipes and dishes being showcased in the interwebs! Jackfruit tacos, DIY chickpea veggie patties, tofu nuggets – oh my! Little by little the rest of the world is being exposed to the lavish lifestyle non meat eating tastebuds are subjected to.
Usually others will ask “OMG how can you live without meat? It’s so delicious blah blah blah.” The answer is now becoming clearer to them. I’ll be showcasing some of my fave dishes from a local gem of mine you can make your new Meatless Monday go to’s.
Carla here! Thanksgiving season is here and it’s my favorite time of the year! Halloween is a close second but there’s just not enough savory foods involved. I’ve been a pescetarian for 7 years, and while I never impose my diet on anyone, I just serve awesome meatless meals that I would enjoy and after a few bites, my friends eventually forget about having meats as mains.
Thanksgiving is a great time but Friendsgiving is equally important. To celebrate all of the amazing friendships in our lives, I scoured the internet high and low to find out what the best dishes for this year’s Veggie Friendsgiving feast. There are so many delicious options that bring all the flavors and feels of the season without meat! Try them one or try them all!
Music Tastes Good is back, and while here in SoCal the calendars say fall, it felt like summer at this awesome festival. I doubt that I’m alone, but food regularly stirs up humming and melodies from within me so the entire concept brought forth by this festival is truly one I can get on board with.
The lineup was super fun, and I’ve been putting my Spotify to work with some of my new favorites.( (Big Freedia you gave me life!) The culinary experience this year was described as being a “port to port experience” between Long Beach and New Orleans. Sounds and tastes reflected this experience and showcased the absolute best of these two port cities.
Over the weekend our friends over at L.A. Paella Catering invited us to visit them at the inaugural Paella Wine and Beer Festival in Orange County. Paella, wine & beer? Of course I would join! It was a beautiful day at the OC Fairgrounds in Costa Mesa and I could smell the paellas on the other side of the parking lot. Maybe it was the 80 degree weather or perhaps it was the red hot competition, nonetheless the aromas had me dreaming of winning the contest and the trip to Spain.
After much debate and consideration I was able to narrow down the awesome (pescatarian friendly) bites and beverages from AltaMed’s East LA Meets Napa & La Rioja as well as OC Meets Napa & Mexico. The events were incredible fundraisers with proceeds supporting health care for uninsured patients (from AltaMed). I couldn’t believe how huge the event was and was happily jumping from one table to the next in my attempts to try everything.
My Favorite Food Picks!
In the north end of Orange County lies the beautiful city of Fullerton. While this opinion may be slightly skewed since I’ve lived here for more than half my life, Fullerton really is pretty. This time of year the Jacarandas are in full bloom so Downtown Fullerton looks extra gorgeous with all the purple trees against the old historic buildings. Slidebar is one of those buildings and is filled with musical history from OC. Memorabilia from tons of huge rock bands pepper the walls and give the place a cool vibe.
122 E Commonwealth Ave, Fullerton, CA 92832