Oh, how I love lasagna! To me, it’s the ultimate comfort food! We eat meat around here in Nashville but, I’m of the mindset of having a balanced life. I think that our bodies and the environment can be helped by cutting down on meat and when we do eat meat it’s important to use high quality, smaller farm-raised products if possible.
Here we have a whole lot of powerhouse veggies like kale, carrots, and garlic all smooshed between ribbons of zucchini and cheese. For this particular recipe, I used a layer of gluten free brown rice pasta to make it a little more substantial (for my husband’s sake). I’ve left the pasta out before and it’s totally as delicious and filling for me. Possibly my favorite thing about this recipe is it can be put together ahead of time and kept covered in the fridge!