Dinner on Ice—a pop-up dinner (presented by Capital One Cafe) featuring five-courses fromMasterChef Finalist Chef Derrick Fox,cocktail pairings, ice skating and more—will take placeat ICE at Santa Monica on Tuesday, January 16, 2018, 7:00 – 10:00 p.m.
A limited number of tickets are available for $100 in advance, and all inclusive of skate rental fee, dinner and open bar. Guests are encouraged to dress in cozy winter attire.
Welcome to our holiday gift guide 2017! Being that we still have 6 days left of Hanukkah and 10 days until Christmas, we wanted to provide a few of our wishlist items to help anyone still shopping for the foodies in their life (even if that foodie is yourself) find the perfect gifts! No matter your budget, consider your holiday shopping sorted from us at Girls on Food!
For the Millennial cocktail enthusiast
Copper Drinking Vessels from Absolut Elyx Boutique
Send the perfect gift to the thirsty pal in your life, providing them with Instagram-worthy copper bar tools and drink-ware for every occasion. Shake up the holidays with curated boxes fit for all cocktail lovers, from the iconic Copper Pineapple to the gift sets that satisfy what every liquorist really wants for the holidays: to make fancy and delicious cocktails at home with snazzy copper mugs. After all, #CopperMakesItBetter! Embracing all the current beverage trends, Moscow Mules, pineapples, engravings, copper-everything, premium drinking vessels and beverage tools, these gift sets are perfect for enhancing any drinking occasion. The official drinking glass of the Moscow Mule, Absolut Elyx’s copper mugs are preferred glassware of not only home mixologists but also of many restaurants and bars, being both perfect at keeping drinks cold while also being extremely photogenic for the ‘Gram. #ad
The world of foodie apps is like the wild west right now. Developers are striving to become the next big thing, but few apps offer anything unique to stand out from just being a local restaurant directory. I thought I had seen it all with these apps, until GOF blogger Marcie told me to check out an app called Renzell and it has since become my go-to restaurant directory app.
It’s for those with impeccable taste – What separates Renzell out from the other apps is a restaurant directory that is specifically hand-picked by Renzell staff of fine dining establishments in major metropolitan cities. This app isn’t here to help you find a new coffee shop, it’s to help you find the perfect special occasion spot. Think Marea in NYC, Redbird in LA and Alinea in Chicago.
Be undercover – Members can rate restaurants anonymously through their surveys, which are scored based off overall numbers, no long write-ups required. Their surveys are broken down into categories like ambiance, service, food and cocktails. What I love about this so much is that it’s not public what scores users gave, so I can quietly and candidly score spots. See full list of restaurants here.
Prove it – There is also more accountability in the scores than other review apps. Members are encouraged to show proof of dining by providing a receipt from their visit. This makes me feel better when I read the scores, cause it’s lessening the likelihood of fake reviews.
Get rewarded! – The more you survey and/or provide proof of receipt, the more goodies you can get! Recent rewards include Starbucks gift cards, SoulCycle classes, a month of free Spotify premium and so much more.
With membership benefits, secure anonymity and consistent app functionality, I will consider myself a “lifer” Renzell member.
Featured image – Strozzapreti from Marea in New York, a restaurant you can survey on Renzell
On Friday, October 6th, 2017, Vibiana, the former 19th century Cathedral turned prominent event space in Downtown Los Angeles, was taken over by the national non-profit culinary arts organization, the James Beard Foundation and the best in the LA culinary scene. Taste America, the foundation’s 5th annual ten-city touring event, celebrated prolific stars of the food scene.
Calling all LA food-lovers! On Friday, Oct. 6, 2017, the James Beard Foundation will touch down on the West Coast for the Fifth Annual Taste America, the Foundation’s culinary tour through some of the country’s most exciting food cities. The festivities will begin at Vibiana and will celebrate Los Angeles’ food culture with esteemed local chefs and one national all-star, Barbara Lynch of Boston’s Gruppo, who will create a multi-course collaborative dinner with fellow James Beard Award winner Michael Cimarusti of Providence and Connie and Ted’sin Los Angeles, pastry chef Shannon Swindle of Craft Los Angeles,and host chef Neal Fraser of Redbird in Los Angeles.
But before getting seated for dinner, guests will snack on an amazing lineup of bites from some of the finest local chefs, including Amanda Chapman and Johnny Ray Zone of Howlin Ray’s in Los Angeles, Evan Funke of Felix in Venice, Justin Hilbert of Maude in Beverly Hills, Sara Kramer of Kismetin Los Angeles, and David Schlosser of Shibumiin Los Angeles.
This event will celebrate LA’s culinary arts scene and raise money for the James Beard Foundation’s Taste America Scholarship Fund during a silent auction and an exciting live auction.
Want to get dapper and celebrate with us? Tickets are still on sale here.
The fifth annual Music City Food + Wine Festival was held this past weekend at Bicentennial Park and it did not disappoint. In an effort to keep up with the ever-evolving culinary scene in the Music City, festival programming was expanded to include a Friday Night Grand Taste highlighting more of our local chefs and restaurateurs. One noticeable change this year was the ratio of booze to food. It was overwhelming and for many quite a challenge to remain sober. In 48 hours, I consumed no less than 10,000 calories. Clearly, I was living my best life. With more than 100 vendors at the festival, I had a hard time culling down my list of favorites. So I chose my top tasty takeaways from the festival.
One of my first stops at the Music City Food+Wine is always Barilla Pasta. Chef Yury Krasilovsky always has a spectacular pasta dish featured. It doesn’t hurt that he lives in Chicago and we have a chance to catch up on our favorite new restaurants in the city. This year Barilla brought their A game and one helluva pasta pan! Below you will see Chef Yury preparing Barilla Penne with Tomato “Passata”, Burrata Cheese and Arugula Pistachio Pesto.
Hot chicken…It’s what Nashville is known for, among other things. Hattie B’s was serving up their delicious hot chicken (and no, it wasn’t too spicy) on top of a pimento cheese grit cake. Of course, no hot chicken bite is complete without a pickle! Hattie B’s partnered with a local brewery, Bearded Iris, to pair this bite with their Homestyle or Scatterbrained Beer. I found the Homestyle to be a little less hoppy and more to my liking with this bite.
Brussels sprouts—smoked, charred, covered in bacon. It doesn’t matter how they are prepared; they remain the darling veggie. But one non-profit, Promise of Peace Gardens (P.O.P.) gives the spotlight to another veggie: okra. That’s right, okra.
September 17th P.O.P hosts its 8th annual fundraiser, Okrapalooza at the dog and kid-friendly The Lot in East Dallas. From 11am – 2pm twenty celebrity chefs will create their best okra dish for guests to taste.
The Chefs include last year’s winner, Chef Peter Barlow of Flora Street as well as Chef Graham Dodds, The Statler; Chef Mark Wooton, Garden Café; Chef Thomas Archer, 3015 at Trinity Groves; Chef Daniel Pittman, Luck; Chef Anastacia Quinones; Chef Ryan Barnett, Lark on the Park; Chefs Noelle Hendrix and Nick Amoriello; Chef Uno Immanivong, Chino Chinatown and more!
Five celebrity judges will choose one top chef while guests will award the People’s Choice award. And in case you were wondering if there will be anything else to eat besides okra, Elizabeth Dryer, founder of P.O.P. promises me that we can expect much more!
Okrapalooza supports P.O.P. Gardens and its comprehensive programming aimed at restoring urban communities while making sure that all have high quality nutritious food on their plate. P.O.P. transforms unwanted land into thriving gardens and teaches low-income families about sustainable living. Portions of produce grown in P.O.P. gardens supply a few Dallas-area food pantries.
Purchase tickets online for $50 in advanced or $60 on the day of the event. Entrance to the event includes live music, all food and beer from Lakewood Brewery. Cocktails will be available for purchase. Get the discounted price of $40 by purchasing your ticket in person at North HavenGardens.