Girls on Food

Cocktails

Los Angeles Mom-To-Be: Julianne’s Top Pregnancy Picks

I’m officially 39 weeks down and I’m ready to pop!

Prepping for the birth of my first baby (it’s a girl!) was already pretty stressful but I wanted to share some of my discoveries that made my LA pregnancy relatively smooth.

BEST BABY PREP AND EDUCATION

Even after I read What to Expect While You’re Expecting, I still felt so overwhelmed about my upcoming birthing process. Like many others, I tend to learn better by having a teacher go through everything with me. I won’t mention the name of my health insurance provider, but after taking one of their complimentary workshops, which consisted of watching a dated promotional video with a nurse who just seemed “over it,” I decided I needed to find something more welcoming.

Photo by Morgan Pansing

I heard about Loom, a childbirth education center, from a friend of mine, who even after her childbirth still takes development classes there. After touring the minimalist (but still warm and welcoming) center in the Mid-Wilshire part of LA, I instantly felt so much more comfortable here.

I have taken both the Prepped and Accelerated classes and the Infant Feeding Basics class. What I like about these classes is that the instructors teach in a way that’s approachable, there’s no such thing as a “stupid question” and you’re encouraged to share what you’re going through. The sharing is is building the growing parent community there.

From taking these classes I feel like a huge weight has been lifted off my shoulders, and I’m so much more prepped for the big push!

Use promo code GOFXLOOM10 to deduct 10% from the cost of any class or service, valid until 5/16/18

BEST ONLINE MATERNITY SAVE AND SPLURGE 

Ingrid & Isabel, my favorite maternity clothing, has 2 different lines available. The line that I would consider a “splurge” is available at select boutiques (like Mom’s The Word, in the Beverly Grove area) and the “less expensive” but still super stylish line is available at Target. I stocked up on items from both and had plenty of chic but comfortable options.

My favorite items are in the image above
Cozy Wrap
Active Legging with Crossover Panel

BEST BABY SHOWER LOCATION

So here’s the thing—I did not plan my baby shower—it was a total surprise! I don’t have much to compare baby shower locations to, but I can note that this beats any baby shower at a house. This surprise party planned was by my mom, my best friend Marcie and #plusonebae and they nailed it with the location at The Culver Hotel. I’m a regular here, so I was stunned that they were able to keep it so secretive!

The party was held in The Studio, a part of the Parisian Room, which is elegant and perfect for a smaller gathering. The food and beverages were served buffet style with bottomless mimosas for everyone (except me!). The brunch service was prompt and attentive, and our server was kind enough to take many pictures of the whole gang together without

BEST FOOD DELIVERY SERVICE 

I decided to test out a couple of delivery box services and my favorite so far has been one of the leading services, Blue Apron. Meal prep boxes are great for busy weeknight meals, especially when it’s just me at home cooking for one. It’s also a great way to shake up your cooking routine, cause as much as I love being in the kitchen, I suffered from “pregnancy brain” during all of this! I just wanted to pick something up and eat it rather have to come up with a menu—but with Blue Apron, that’s taken care of for you!

Whole Grain Pasta & Beef Bolognese with Romaine Salad (relax, that’s just juice to the left)

My favorite meal that I cooked from this box was the Whole Grain Pasta and Beef Bolognese. The serving size says 2, but it was much more ample than that.

I realized from testing Blue Apron during pregnancy that my husband and I will be using this delivery system when I’m nursing, cause I’m positive I will need a break from coming up with my own recipes!

 Blue Apron- Get $40 Off Your First 2 Boxes!

BEST SWEET TOOTH CURBER

I picked up my first batch of Bare Snacks at my local Target and fell in love with all the different flavors! These treats are oven-baked when the fruits are at their ripest, bringing out the best flavors. They’re also non-gmo and B-corp certified. My favorite fruit chips were the Chocolate Coconut Chips, made with unsweetened coco powder and sweetened with coconut nectar. The Granny Smith Apple Chips were also tart perfection.

BEST ITEM I HAD NO CLUE I NEEDED

I learned (from my Prepped and Accelerated class at Loom) that it helps during labor to utilize a balance ball. Upon a run to T.J. Maxx, I got lucky and found a Gaiam Balance Ball Chair and I’ve been straightening my core and pelvic floor while running Girls on Food during the day.

Image via Amazon

It’s very easy to start slouching during pregnancy, since you’re carrying so much more weight than usual and I would say that this helped prevent my posture from getting too slouchy. I also didn’t struggle with my back as much as other moms have complained to me about.

BEST FACE OIL

I wish I could give my baby girl the credit for my glow, but I should actually credit Josie Maran’s Argan Moonstone Drops Makeup Priming and Highlighting Oil. I started using face oils when I noticed my usually dewy skin was getting a bit dry (common in pregnancy).

Image via Sephora

Not only is the lemongrass fragrance lightweight and doesn’t clash with my other perfumes, the holographic glow didn’t break me out at all! My skin texture has improved a lot since I started using this oil, and I plan to continue use after pregnancy.

BEST “SOFT COCKTAILS”

Peter Piper

First off, major props to Nomad Hotel for not calling them “mocktails”! LA’s latest renovated historical landmark (love the art deco) has a fantastic array of soft cocktails in addition to their fantastic bites. There are 6 different soft cocktail options and my favorite was the Peter Piper, with pineapple, lime, black pepper, passionfruit and white balsamic vinegar. It was everything I’d imagine a pregnancy craving cocktail would be, due to the tartness of it. So if you have a mom-to-be in your life, you must take her here!

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A Preview of the New Menu at Crossings In South Pasadena

When I think of Pasadena and what it is known for, I immediately picture the Rose Bowl, Huntington Library, Norton Simon Museum and JPL. Pasadena has a lot of history, and that’s what makes the city so great. I used to live in South Pasadena and have long admired the architect and design. Crossings, located in the Edwards and Faw building on Missions Street, has been around since 1908. That’s 110 years that it has withstood the test of time, very impressive. At a private dinner to preview the menu this week, I was told that this two-story restaurant (with a split level wine cellar!) was once a bottling company. It’s no wonder the restaurant boasts a classic chic and elegant 1940’s style!

Crossings
1010 Missions Street, South Pasadena, CA 91030
http://crossings-restaurant.com/ 

 

Several other food bloggers and I were initially brought to the first-floor bar to try a few of their cocktails. I decided on the Paradise Lost—a concoction of Tito’s Vodka, fresh pear puree, Giffard’s Elderflower, and lime—as I tend to gravitate more toward the sweet and fruity drinks. This definitely made me feel like I was somewhere tropical. I also tried Ichabod’s Muse, which consists of BuffaloTrade Bourbon, pumpkin puree, lemon, honey, and cinnamon and the sweet, bold flavor tasted quite pleasant. Jessie, our mixologist, certainly knows how to craft the perfect cocktail!

Paradise Lost
Ichabod’s Muse

 

 

 

 

 

 

Kumamoto Oysters

After we drank our cocktails, we headed to the second floor where we sat at a table of 9 food bloggers including myself. I already had a notion of what dishes to expect, but Chef Malone Jr. surprised us with an amuse bouche which just so happened to be my favorite type of oysters. These Kumamoto oysters were served with finger lime, mignonette foam, and mint—an excellent start to dinner. Paired with Henri Maire Cremant from Jura. 🇫🇷

Hamachi Verde

Next up was the Hamachi Verde. It was so soft and tender and as one slice laid upon my palate, my mouth became filled with a heavenly sensation. Chef Malone used snap agua chile, kaffir lime, cucumber, and serrano and that gave it a lovely flavor as can be verified with all those who feasted upon it. Paired with 2015 Keunts Bas Pino Blanc from Alsace 🇩🇪

Roasted Sunchokes

Then we had the Roasted Sunchokes. If you’re not familiar with sunchokes, they are the root of a sunflower, native to Eastern North America. Apparently, if you eat too many it will help cleanse your system very thoroughly. The chef roasted the sunchokes and used an orange glaze and habanero sauce to caramelize these roots. This gave it an amazing texture and is very addicting after every bite. I grew even more excited, because I knew the next two dishes were going to be the best! Paired with 2015 Armand Kabinett Riesling from Pfalz 🇩🇪

Hamachi Collar

Bright with sunflower petals and cured blood orange skins, paired with a side of pibil, creme fraiche and a plate of Fresno chili and tortillas was the most colorful Hamachi Collar I have ever seen. The well-prepared meat easily came off the collarbone and paired perfectly with the tortillas and Fresno chili for a pretty fancy taco. Paired with 2015 Stolpman La Cuadrilla Grenache/Syrah/Sangiovese from Santa Ynez-Ballard Canyon AVA, CA 🇺🇸

Wagyu Navel

Now for my favorite dish of the night, Wagyu Navel. I was so curious about the ash, charcoal potatoes, soubise, and burnt leek in this dish. It was phenomenal! I savored every bite and took my time enjoying the flavors resonating in my mouth. I mentioned to Chef Malone that I hope it stays on the menu. Paired with 2013 Ramírez de la Piscina Crianza Tempranillo from Rioja 🇪🇸

Pot de Creme

We were nearing the end and our last and final tasting came before us as Pot de Creme. It was well done with the puffed rice and saltiness mixed in the horchata foam over the ancho chili and espresso. Some were ready to steal the plates of those who were taking their time eating their dessert.

Over the course of the evening, I learned that Chef Malone moved from Boston to California to ski when he was just 18 years old. Though he learned about cooking from his father, he was a pro skier for a bit before he found his passion for cooking—which he now shares with us! I loved this updated take on classic American steakhouse cuisine and I know the Crossings regulars will welcome it too!

Ginger Peach White Sangria Mocktail For Moms To Be

The night before I found out I was pregnant, I was out at happy hour enjoying a nice glass (or two) of sangria. That was about 5 months ago, and I now find myself sometimes missing the good ol’ days when I could indulge in a nice glass of that beautiful red or white fruity-with-a-kick glass of goodness! Can any of you mom-to-be’s relate?

Now at restaurants, instead of ordering wine, I’m asking the waiter if the bartender can whip up a mocktail. It’s actually fun seeing what fun drink they can come up with. Recently, I decided to try out my own mocktails and I’ve been experimenting with different flavors to find fun “fancy” juices that I can drink out of classy glasses. I’m telling you, even drinking water out of a champagne or wine glass really helps you not care that you have to give up the good stuff for the next nine (cough **ten** cough) months.

This past weekend I tried my hand at a white sangria and was pleasantly surprised with the results. I combined a non-alcoholic Moscato, peach juice and ginger beer for a sweet but spicy concoction. The non-alcoholic Moscato can be found in the grocery store in the section where they sell cocktail mixers and it’s called FRE. If your local store doesn’t sell it, white grape juice would be a good substitute.

Ginger Peach White Sangria Mocktail

The recipe as is will provide a sangria on the sweeter side. If you like a really strong ginger taste, just add a bit more ginger beer.

Ingredients

750ml bottle of FRE non-alcoholic Moscato (or about 3 cups of white grape juice)
2 cups peach juice
1 cup ginger beer
1 cup frozen peaches
1 cup frozen mangos
1 cup frozen strawberries
Seltzer water

Directions

Step 1: Add frozen fruit to a pitcher.

Step 2: Add the non-alcoholic Moscato or grape juice, peach juice and ginger beer to the pitcher and mix well.

Step 3: Refrigerate for about 2 hours.

Step 4: Pour sangria into a fancy glass and top with a splash of seltzer water and more frozen fruit.

Step 5: Put your feet up and enjoy!

This recipe is so easy and really really good! Enjoy 🙂

Lauren’s Last Bite Takes Over London

There’s no need to dread turning 35 if you do it with an epic trip to London. Turn up!! Turn up!! If you read any of my previous posts, you will recall I was living in Puerto Rico. I have since relocated back to Washington D.C. I love to travel as often as I can, but I am frugal. I would much rather spend my hard-earned moolah on food and cocktails! It is cheaper to book a flight out of NYC to London, which gave me the opportunity to try the ‘Purple Amethyst Latte’ at The End in Brooklyn. This vegan latte was a berry-infused, antioxidant rich, mood lifting drink with ube and a touch of lavender honey! This coffee shop offers a couple of energizing drinks as alternatives to coffee at their “Plant Alchemy Bar”. They are also famous for their ‘Unicorn Latte’.

Upon landing in London, a city known for its abundance of Michelin starred restaurants, I didn’t know which one to choose.  Luckily there were a few near my hotel. Another plus about London’s bevy of Michelin starred restaurants is that most of them are open for lunch and offer a prix fixe option that won’t blow your food budget. Unfortunately, I have a food budget AND a drink budget. My drink budget has been known to be loftier than my food budget. I chose the Typing Room’. It was modern, sleek, yet still approachable. I ‘day-dressed up’, but other diners were more casually dressed.  The food was stellar and the open kitchen gave way to a wonderful show. It was raining (duh, I was in London) and I ate a little heavier than usual for lunch. Venison, braised cabbage two ways with yogurt and demi-glace. The venison was so tender that no knife was needed.

Venison Medallions, Cabbage 2 ways, Spiced Yogurt and Demi Glace

Blown away by the service, food and the experience at Typing Room, I couldn’t leave London without checking another Michelin starred restaurant off my list. I love some fusion and StreetXO was highly recommended. This was a Spanish/Asian fusion. Ok, I can dig it. No surprise I started with a celebratory drink. They had me at vodka, St. Germain and that big a** glass. StreetXO has a variety of tasting menus, but being alone I was able to order a la carte. YAY!!! I had the “club” sandwich. Being a former Boricua, I couldn’t resist a croquette. These were a perfect mix of Spanish/Asian fusion: kimchi, raw salmon, trout roe, Lapsang Souchong tea, and sheep’s milk. These were perfect from the first dribble-down-your-chin-I-don’t-care-I-am-in-public bite. It was THAT good. The menu looked so good. I want to go back with more people and devour the entire menu…twice!  Most of the clientele were Spaniards. I loved this, because you know if natives are eating there it is legit. This also let me know how far my Spanish has regressed since living in Puerto Rico. 

“Club Sandwich” from StreetXO
Croquettes with kimchi, trout roe

I fell for the hype and went to the ICEBAR in London. It is exactly what you imagine…a bar with everything made of ice: the bar, the glassware, the seats, EVERYTHING. I’m guessing it’s an improbability that they ever run out of ice.  At the door you are greeted with ski jackets to keep you insulated in the constant brisk -5 Celsius temperature. It’s as cold as it sounds and your jacket comes with gloves attached. BRRRRRRR. I’m having cold flashbacks. It was a cool spot (literally and figuratively). The bar is sponsored by ABSOLUT and each year the inside has a different theme. When I visited it was a zoo them. Gorillas, zebras and tigers, oh my! I’ll be honest, I was a bit too cold to take it all in. Even the cute bartender with the sexy, South African accent couldn’t coax me into staying. Look me up when you have a job in a temperate climate.

treacle tart

As always, I will conclude with my last bite. I will go back to London for the ‘treacle tart’ from Boxcar Butcher and Grill. From my understanding, treacle is term for molasses, but is also slang for sweetheart. This tart had a sweet/salty combo from a dusting of caramel corn. All I can say is, “WTF?” Where’s the Food?

Cute Bartender @Icebar in London

A Mexico City Classic: San Ángel Inn

Since 1325, Mexico City has been a marvelous place full of so many surprises. One of the delightful sites are the hacienda like restaurants, right in the middle of this crazy busy metropolis.

One that has been around for a couple centuries is the forever classic San Ángel Inn. Located in the beautiful and traditional neighborhood of San Angel this restaurant not only allows one to believe you’re away from a big city but also delights with its delicious food, perfect service, mesmerizing decor and beautiful music.

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Megan’s Colonial Williamsburg Tavern Tour

Now that 2018 has sprung upon us like a vast beacon of hope; I have some time to sit and reflect upon the trip I enjoyed over the holidays. A journey filled with contemplation, history, a Christmas Town and, of course, booze.

On our way to Colonial Williamsburg, we made sure to make a stop off at Gadsby’s Tavern in Old Town Alexandria. Open since 1770 and frequented by such rock stars as Washington, Adams, and Jefferson-it’s a beautiful and genteel experience. Surrounded by candlelight and antique art, you are escorted back in time.

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Brunch Like a Boss: Louie Bossi’s in South Florida

Imagine your new year’s resolution was to start the Keto Diet. (And for reference, the Keto diet is high in fat and protein, but restricts carbs to just 20 grams a day.) Now imagine you have an insane craving for pizza a week into your resolution. What’s the logical solution? Louie Bossi’s, of course.

This wonderful answer to my carb-craving prayers opened its Boca Raton location last year. It’s an Italian restaurant filled with everything from traditional style panini sandwiches and pastries to inspired pastas dishes and, of course, pizza.

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Girls on Food’s Foodie Holiday Gift Guide

Happy Holidays from Girls on Food!

Welcome to our holiday gift guide 2017! Being that we still have 6 days left of Hanukkah and 10 days until Christmas, we wanted to provide a few of our wishlist items to help anyone still shopping for the foodies in their life (even if that foodie is yourself) find the perfect gifts! No matter your budget, consider your holiday shopping sorted from us at Girls on Food!

For the Millennial cocktail enthusiast

Copper Drinking Vessels from Absolut Elyx Boutique

Send the perfect gift to the thirsty pal in your life, providing them with Instagram-worthy copper bar tools and drink-ware for every occasion. Shake up the holidays with curated boxes fit for all cocktail lovers, from the iconic Copper Pineapple to the gift sets that satisfy what every liquorist really wants for the holidays: to make fancy and delicious cocktails at home with snazzy copper mugs. After all, #CopperMakesItBetter!
Embracing all the current beverage trends, Moscow Mules, pineapples, engravings, copper-everything, premium drinking vessels and beverage tools, these gift sets are perfect for enhancing any drinking occasion. The official drinking glass of the Moscow Mule, Absolut Elyx’s copper mugs are preferred glassware of not only home mixologists but also of many restaurants and bars, being both perfect at keeping drinks cold while also being extremely photogenic for the ‘Gram. #ad

Check out the Absolut Elyx boutique here.

View slide show below for our other favorite gifts
click on the image for purchasing info

Beer, wine, coffee Cookbook, Organic Cookbook, salad spinner Lollipops Avocado Monthly Manuka Honey, Skincare, Inflamed Skin Spoons Magnets Napkins Star Wars, chop sticks The Paragron Smart Cooking System Christmas Accessories, Sweaters, Christmas Stockings, Wine

 

 

This is a sponsored conversation written by me on behalf of Absolut Elyx and other Girls on Food partners. The opinions and text are all mine.

Renzell: The Perfect App For Fine Dining Lovers

The world of foodie apps is like the wild west right now. Developers are striving to become the next big thing, but few apps offer anything unique to stand out from just being a local restaurant directory. I thought I had seen it all with these apps, until GOF blogger Marcie told me to check out an app called Renzell and it has since become my go-to restaurant directory app.

Cocktail from Redbird in LA, a restaurant you can survey on Renzell

Why Renzell?

It’s for those with impeccable taste –  What separates Renzell out from the other apps is a restaurant directory that is specifically hand-picked by Renzell staff of fine dining establishments in major metropolitan cities. This app isn’t here to help you find a new coffee shop, it’s to help you find the perfect special occasion spot. Think Marea in NYC, Redbird in LA and Alinea in Chicago.

Be undercover –  Members can rate restaurants anonymously through their surveys, which are scored based off overall numbers, no long write-ups required. Their surveys are broken down into categories like ambiance, service, food and cocktails. What I love about this so much is that it’s not public what scores users gave, so I can quietly and candidly score spots. See full list of restaurants here.

Prove it – There is also more accountability in the scores than other review apps. Members are encouraged to show proof of dining by providing a receipt from their visit. This makes me feel better when I read the scores, cause it’s lessening the likelihood of fake reviews.

Get rewarded! – The more you survey and/or provide proof of receipt, the more goodies you can get! Recent rewards include Starbucks gift cards, SoulCycle classes, a month of free Spotify premium and so much more.

With membership benefits, secure anonymity and consistent app functionality, I will consider myself a “lifer” Renzell member.

  • Featured image – Strozzapreti from Marea in New York, a restaurant you can survey on Renzell

Nick & G’s in Rancho Santa Fe, CA

It’s not very often that I travel up to North County, but when I heard about Nick & G’s opening in Rancho Santa Fe, I was so excited to make a special trip to try it out! Nick & G’s is serving up Mediterranean/Italian fare with well thought out and creative dishes, killer desserts, and cocktails that pack a punch! The interior of this space is truly beautiful, and they offer live music seven days a week!

Nick & G’s
6106 Paseo Delicias, Rancho Santa Fe, CA 92067 http://www.nickandgs.com

 

By the time my date and I arrived we were both starving, so we decided to start with Calamari Gremolata with lemon caper aioli and checca sauce, Chilled Jumbo Shrimp with pickled onion and charred pepper sauce, and Crispy Parmesan Brussels Sprouts with balsamic molasses and toasted Marcona almonds. While all three of these appetizers were very good, I’m going to focus on the star of the evening — the Brussels sprouts. I can’t even explain to you how delicious these were… you are just going to have to take my word and go try them for yourself! I love Brussels sprouts but can rarely eat them at restaurants as they are usually paired with a meat like bacon, so I was so excited to see this fresh take. The Marcona almonds make this dish so interesting, and the balsamic molasses had me basically licking the bowl.

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Tasty Takeaways from Music City Food + Wine Festival

The fifth annual Music City Food + Wine Festival was held this past weekend at Bicentennial Park and it did not disappoint. In an effort to keep up with the ever-evolving culinary scene in the Music City, festival programming was expanded to include a Friday Night Grand Taste highlighting more of our local chefs and restaurateurs. One noticeable change this year was the ratio of booze to food. It was overwhelming and for many quite a challenge to remain sober. In 48 hours, I consumed no less than 10,000 calories. Clearly, I was living my best life. With more than 100 vendors at the festival, I had a hard time culling down my list of favorites. So I chose my top tasty takeaways from the festival.

One of my first stops at the Music City Food+Wine is always Barilla Pasta. Chef Yury Krasilovsky always has a spectacular pasta dish featured. It doesn’t hurt that he lives in Chicago and we have a chance to catch up on our favorite new restaurants in the city. This year Barilla brought their A game and one helluva pasta pan! Below you will see Chef Yury preparing Barilla Penne with Tomato “Passata”, Burrata Cheese and Arugula Pistachio Pesto.

Hot chicken…It’s what Nashville is known for, among other things.  Hattie B’s was serving up their delicious hot chicken (and no, it wasn’t too spicy) on top of a pimento cheese grit cake. Of course, no hot chicken bite is complete without a pickle!  Hattie B’s partnered with a local brewery, Bearded Iris, to pair this bite with their Homestyle or Scatterbrained Beer. I found the Homestyle to be a little less hoppy and more to my liking with this bite.

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Going Retro at The Smoking Gun in San Diego

This past week I had to opportunity to head into San Diego’s Gaslamp Corner to check out one of it’s newest hot spots, The Smoking Gun! I was excited to see this new twist on a neighborhood bar and restaurant, offering up a southern inspired menu, nostalgic details, and old school games! I was immediately charmed with the details that greeted us, from the menu in an old school folder, to the drinks presented in this favorite childhood toy, and especially by the oldies playing all night long!

The Smoking Gun
555 Market St., San Diego, CA, 92101
http://www.thesmokinggunsd.com

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