The Mansion Restaurant in NYC

The temperature here in New York City has finally begun to cool down, and this is the perfect opportunity to enjoy some seasonal favorites. Soups are a sure bet to help keep your body warm, and your soul happy. Chicken Noodle Soup is a favorite everywhere, but given NYC’s large appreciation for Jewish delis & cuisine, Matzo Ball Soup is a widely popular item across the city. Mansion Restaurant, in NYC’s Upper East Side neighborhood, is famous for their rendition of this iconic item.

The Mansion 
1634 York Ave, New York, NY 10028
http://mansiondiner.com/

Unfortunately, when I went to Mansion, it was still quite warm outside, so I didn’t opt for soup. The atmosphere of Mansion is warm & inviting, exactly what you’d expect from your favorite neighborhood Diner. The staff is friendly, and the food is great. Diner food doesn’t necessarily Instagram the best, but it always hits the spot, and that’s why you love it.

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Ideas For a Vegetarian Friendsgiving

Veggie Friendsgiving!

Carla here! Thanksgiving season is here and it’s my favorite time of the year! Halloween is a close second but there’s just not enough savory foods involved. I’ve been a pescetarian for 7 years, and while I never impose my diet on anyone, I just serve awesome meatless meals that I would enjoy and after a few bites, my friends eventually forget about having meats as mains.

Thanksgiving is a great time but Friendsgiving is equally important. To celebrate all of the amazing friendships in our lives, I scoured the internet high and low to find out what the best dishes for this year’s Veggie Friendsgiving feast. There are so many delicious options that bring all the flavors and feels of the season without meat! Try them one or try them all!

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Belle Vie is Serving up the Fanciest, Frenchiest Mac and Cheese in Los Angeles!

Last week, French bistro Belle Vie opened it’s doors in the Brentwood neighborhood of Los Angeles. Being a Westsider myself, I can confirm that we are a little bit lacking in French restaurants (unless you counting the endless supply of Le Pain Quotidiens around) so I was beyond thrilled to try a this new neighborhood spot.

Belle Vie 
11916 Wilshire Blvd, Los Angeles, CA 90025
http://www.bellevierestaurant.com/ 

The team behind Belle Vie, Owner Vincent Samarco and Head Chef Cedric Nicolas‘ (who met when working together at Michelin-plated restaurant Le Trianon) aim was to provide locals with classic French comfort food with hints of California flavors: mission accomplished.

My inner Fracophile was geeking out right when I walked in, because the design, decor and the littlest details are spot on Parisian. French restaurants may have a reputation for serving up smaller portions, but at Belle Vie the portions are more generous. This spot is perfect to bring a friend and share a few plates.

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Healthy Cioppino with Jammy Roasted Tomatoes

Up in the Pacific Northwest, we are officially entering the gray monotony of wet, cold, and miserable weather until spring. Which means its time for foods that warm me up! This usually puts what I am craving and what I should eat at a crossroads.

Carb-y creamy things may be delicious, but what about all those veggies I should be eating? Is anyone else feeling big time comfort food cravings as soon as the weather turns??

Instead of choosing between comfort food and health, I’m combining them with this cioppino! Its packed full of veggies, fish, fresh herbs, the most luscious broth, and an amazing secret flavor bomb ingredient: slow roasted cherry tomatoes! They are jammy and umami rich in the best possible way! They add incredible complexity and richness to the soup!

It’s the perfect light – yet filling – way to warm up on these cold wet days!!

Now, to the recipe!

Note: The soup is dairy free and gluten-free. The olive oil crostini is optional for serving!

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Julianne’s Post-Workout Cornish Game Hen With Fox Run’s Vertical Poultry Roaster

I’ve been increasing my visits to the gym as of late, trying to work off all of those calories from restaurant tastings. While my body and mind feel clear and great, I’ve been getting so hungry after all that stair climbing and cycling. Since I have a somewhat fast metabolism, I have to have a full meal after I do cardio heavy workouts.

When Fox Run Brands reached out to me to try a product-test on their Vertical Poultry Roaster, the timing couldn’t have been more perfect! Although most owners of this product use it to roast their full-size chickens, I’ve been wanting to experiment in the kitchen with one of the more underrated birds out there- Cornish Game Hen.

Nutritionally, these portion perfect hens (minus skin and bones) are packed with 57 grams of protein and 9 grams of fat, making them a great post-workout beastmode treat. But how does it compare to the traditional roast technique over my new roast technique with the Vertical Poultry Roaster?  Follow the recipe below to taste for yourself!

Julianne’s POST-WORKOUT Cornish Game Hen

Tools Required:

Fox Run Brands’ Vertical Poultry Roaster

Baster

Tongs

Baking pan

Aluminum foil (optional)

Ingredients:

1 Cornish game hen patted dry

1 thin slice of room temp salted butter

4 sprigs of fresh rosemary

2 slices of quartered fresh lemon

3 garlic cloves

Salt and pepper to taste (I prefer Himalayan pink salt)

INSTRUCTIONS:

  1. Pre-heat oven to 450 degrees F.
  2. Take your Fox Run Brands’ Vertical Poultry Roaster and stuff the middle with rosemary sprigs, lemon quarters and place garlic cloves at the top.
  3. If your hen is coming from a sealed package, rinse off with water. To get that perfect crispy skin, make sure to pat and dry the hen thoroughly with a paper towel before moving forward.
  4. On a clean cutting board, lay your hen out (see image above) and use a small knife to get that top skin loose, then place the thinly sliced butter on the two breasts, you can maneuver it closer to wings too. If you have additional rosemary, feel free to stuff some here also, for extra herbal flavors.
  5. After you’ve stuffed your hen, gently place the hen on top of the Fox Run Brands’ Vertical Poultry Roaster through the cavity. Place stuffed hen on a baking pan. It’s effortless!
  6. Optional – If you want to retain a little more moisture, wrap hen in aluminum foil before placing in the oven.
  7. Otherwise, bake in oven for 25 minutes.
  8. After 25 minutes at 450 degrees F, remove hen from oven and turn the heat down to 325 degrees F.
  9. While the heat is cooling down, glaze your hen with the juices with a baster. If you used aluminum foil, remove it for the next step so that it can crisp up.
  10. Bake at the pre-heated 350 degrees F for 30 minutes, and continue to glaze a couple of times throughout.
  11. Remove baking pan from heat. Then carefully remove the hen from the vertical roaster with tongs. Let it cool, and it’s ready to serve!

Looking for a low-carb side dish? Check out my recent Just Beet It recipe on our Instagram page and make sure you’re following us too! Be sure to check out other fantastic Fox Run Brands products here.

This post is sponsored by Fox Run Brands; however, all thoughts and opinions expressed are my own. 

The Brunch Bunch: A Midtown Manhattan Brunch Preview of Juniper Bar

It isn’t often I head to Midtown Manhattan, but when Food and City (@Foodandcity) comes calling telling you there’s a crazy new brunch menu, you stop what you’re doing and rush over.

This past weekend, I had the pleasure of joining some of my fellow foodie influencers for a morning filled with delightful drinks, fantastic food and just a few extra calories. Juniper Bar, a cute and cozy spot near Madison Square Garden and Penn Station, now offers some of the best brunch menu items I’ve ever laid my eyes on!

Juniper Bar
237 W. 35th St, New York, NY 10001
www.juniperbarnyc.com

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Brunchin’ at Mildred’s Temple Kitchen in Toronto

 

Mildred’s Temple Kitchen provides an urban dining venue but yet provides a warm and intimate dining experience. The dishes created by Chef Donna Dooher will have you leaving with a new culinary curiosity and memory. Well known for their brunch, I just knew I had to check this place out one day and today is that day!

Mildred’s Temple Kitchen
85 Hanna Ave, Toronto, ON M6K 3S3
http://templekitchen.com
https://www.instagram.com/MildredTempleKitchen/

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Keeping It Lean at Universal CityWalk: Samba Brazilian Steakhouse

If you’re having a cheat day, Universal CityWalk is a foodie paradise, with grub-tastic options like VooDoo Doughnuts, Mini Monster and Pink’s Famous Hot Dogs. For those of us trying to keep within our daily calorie counters, the CityWalk is a little bit more of a challenge. However, I found the perfect casual lunch and dinner spot, which I recommend checking out, especially during Halloween Horror Nights. (so you can get your candy corn on without feeling guilty!)

Samba Brazilian Steakhouse is a Rodizio-buffet-styled restaurant, with all you can eat options on their fresh-off-the-grill meats.

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Macy’s Culinary Council Hosts MasterChef Season 7 Champion Shaun O’Neale at Union Square in San Francisco For a Dinner and Demo!

BAY AREA FOODIES!

Are you ready to spend an evening of culinary arts fun with MasterChef season 7 winner Shaun O’Neale? If you can make it out, be sure to join one of our favorite TV chefs for a three-course meal and cooking demonstration at Macy’s Union Square, in San Francisco, CA. Along the way, Shaun will be sharing his favorite cooking techniques and you get a signed copy of his cookbook, My Modern American Table with the ticket purchase. 

We loved watching this DJ turned Chef and season 7, so we know this will be one fun demonstration! Fingers crossed he packs his turntables!

When: Friday, October 20th 2017 at 6 PM

Where: Macy’s Union Square, 170 O’Farrell St, San Francisco, CA 94102

Price: $25, includes 3-course meal prepared by Chef Shaun, a copy of his cookbook, My Modern American Table, a $15 Macy’s gift certificate and a meet and greet with Chef Shaun.   

RSVP here to ensure a spot.

Tickets are selling quick, so get on it!

IF YOU’RE NOT ABLE TO ATTEND THE FULL DINNER AND DEMO, WITH ANY PURCHASE OF $15 OR MORE IN THE HOME DEPARTMENT (THE DAY AND TIME OF EVENT), YOU CAN STILL GET A MEET AND GREET WITH CHEF SHAUN AND A COPY OF HIS COOKBOOK. 

Culinary Council is a collection of spectacularly talented chefs, pastry chefs, and food professionals that travel throughout the country and hold various tastings and demonstrations in Macy’s all over the U.S. Check with your local Macy’s to see if any are happening near you!

This post is sponsored by Everywhere Agency on behalf of Macy’s; however, all thoughts and opinions expressed are my own. Image courtesy of Macy’s Culinary Council. 

Wilbur Mexicana in Toronto

Wilbur Mexicana is where a group of friends can meet for drinks and a taco or even going out on your own for time alone. This is a spot where anyone and everyone is welcomed, while also offering cheap downtown eats with big flavour. Wilbur Mexicana is named after the chemist that discovered the Scoville scale of spicy heat, Wilbur Scoville. They offer an upscale but casual atmosphere serving up fast cheap eats that you would not expect in the downtown core.

Wilbur Mexicana
552 King St W, Toronto, ON M5V 1M3
http://wilburmexicana.com
https://www.instagram.com/wilburmexicana/

Once you enter the restaurant there is a sign up on the menu board that states, “Wilbur first timers, grab a menu at the door”, when you read this, you look to your left and see some menus hanging off the side rack. Once you figure out what you want to indulge in, you simply order and pay at the cash where you give you a numbered placeholder that contains a photo of a cartoon pepper. If you are dining in, just grab a seat at a table to you prefer and sit pretty; if take out, sit comfy on a stool right next to the cash.

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Art + Tapas: Brunch at Palette 22 in Arlington, VA

Brunch is a staple here in the DMV. On Saturday and Sunday mornings, hundreds of residents stumble out into the streets looking for the best brunch cocktail, and a comfort dish to cure their lingering hangover! With so many options to choose from, restaurants work hard to stand out and provide menus and offerings that will leer the mimosa craving patron into their doors.

For the DMV, a good brunch isn’t just a meal, it’s an experience. I can make brunch dish at home, but I can’t make an Arepa Eggs Benedict with an art gallery as my backdrop now can I? That’s where Palette 22 steps in.

Palette 22
4053 Campbell ave, Arlington, VA 22206
www.palette22.com


Palette 22 gets the experience of brunch right. It’s a restaurant as well as an art gallery. On any given day, local artists can usually be seen working in the space and almost all of the art shown can be purchased. I loved walking in and checking out some of the pieces while we waited for our table. Though I didn’t buy any, there were a few I put in my mental wish list. 

Photo via opentable.com

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