Girls on Food

Fashion

Joey Wölffer’s The Road We Travel Pop-Up Shop at Platform LA

A couple of my favorite things: Wölffer Rosé, Wölffer No. 139 Dry Rosé Cider and jewelry!

Whenever I’m in NYC and dining out, I always order a glass of Wölffer Estate’s Rosé and/or my absolute favorite, the No. 139 Dry Rosé Cider. It’s very common to find in NYC restaurants and bars. I’ve always wanted it to come over to the West Coast though!

While Californians still can’t purchase Wölffer Estate wines in their own state, we do have time to shop for new clothes at Co-Owner Joey Wölffer’s pop-up, The Road We Travel at Platform LA. Joey curates a Hamptons-meets-boho collection from an array of her favorite luxe designers.

If we can’t sip on a glass of Wölffer Estate Rosé in LA, we can at least dress like we do! I had a moment to chat with Joey about this pop-up among other things.

Joey Wölffer and myself!

Joey Wölffer at Platform
8830 Washington Blvd, #101, Culver City, CA  90232

JG: How will this pop-up be different from your Sag Harbor and Nantucket locations?

JW: My ascetic is always the same. But LA is sophisticated and glamorous, so for this pop-up, I added a little sparkle to my boho ascetic. I haven’t been able to showcase here, so I’m very excited for that. When Platform reached out to me, I thought “to be amongst these other brands is so great.”

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Make Out in Culver City: Our Favorite Plant-Based Cafe

To the surprise of some of you I truly and madly love vegetables. It almost feels funny to say it out loud; I know you guys don’t picture me as the kind of girl that eats her greens but because my favorite plant-based restaurant is celebrating their first year I wanted to share with all of you this little piece of healthy heaven.

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Make Out Culver City
9426 West Washington Blvd, Culver City, CA 90232
http://www.makeouteveryday.com

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Make Out is located in a 1920s building in the heart of Culver City. The place is modern chic and what I like the most is that it has a very inviting café vibe. It has an array of big tables and -be warned- once you hit the couch you will not want to leave. The menu is full of healthy nutritious food mostly vegan and raw, and you will be able to enjoy juices, smoothies and/or a full meal. The beauty of it is that it doesn’t matter what you eat either way you will be doing your body a favor.

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To start my meal, I ordered the Kombucha. It was fizzy, refreshing and came in a bunch of flavors I had pineapple. And the special of the day: the Nachos Fiesta. The Nachos were made with blue corn tortillas, vegan cheese and pico de gallo. I think that they should add the Nachos permanently on the menu because they were so tasty.

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After that, I wanted to try some of the soups. And because I’m a good Mexican, the first soup I tried was the bean soup. Let me tell you it was so comforting; there is nothing like having freshly made bean soup when it’s cold in LA. Then I had the Squash soup. It had crunchy pepitas on top, and it was so incredibly creamy that it is hard to believe that it was dairy-free.

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From the small plates section on the menu, I decided to have the Spicy Carrot Roll made with nori better known as seaweed, jalapeño “cream cheese”, cucumber and avocado. What an inspiring take on sushi! It was soft on the outside and crunchy on the inside. The plate was not only beautiful, but the roll tasted splendid.

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I proceeded to try the flatbreads. I went with the Pizza flatbread that has Sundried Marinara, Pistachio Pesto, and Macadamia Ricotta. I’m telling you that Ricotta tasted like the real deal!! Followed by the Fennel flatbread. This one has baba ganoush, mint, lemon, and capers. Both of the flatbreads were delicious, but I was particularly taken with the Fennel flatbread. I I have never had a flatbread like that, it was good simple ingredients in a very innovative way.

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To end my meal I wanted to try the Kelp bowls. So what is this Kelp thing? It is a kind of brown seaweed that is super high in nutrients. Best of all it is fat-free and gluten-free. Kelp is typically referred as noodles although they don’t taste or feel like pasta. I love them, so I tried the Almond Kelp bowl that comes with kelp noodles, carrot, lime, ginger and spicy Almond. As soon as I tasted it, the first thought that crossed my mind was Pad Thai. It tasted like the healthy version of that. Then I had the Pepper Kelp Bowl. It has black pepper, olive crumb, and snap peas. I had not had this one before, and it was delicious. It tasted like the best Alfredo pasta (minus all the fat and carbs) that you’ve ever had; it was creamy, complex and so savory. I was so impressed with this bowl.

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I was super lucky because I got to try the new desserts that are coming soon to the menu thank you Make Out. First, I had the Raw Cheesecake Fudge. This little beauty is dipped in raw cacao. And it tastes just like it sounds: amazing. And then I had the Coconut Chocolate Hazelnut Mouse. Creamy, chocolaty, nutty…it was gorgeous. I can only describe it by how I felt and I was invaded by deep sadness when I had the last scoop. I just didn’t want it to end.

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As you can see, I completely pigged out at Make Out. To be honest, there is not a thing on the menu that isn’t exciting. The food is healthy, flavorful and very creative. Best of all you are doing something good for your body every time you eat like this. I am so happy that Make Out is celebrating its anniversary I wish them many successful and healthy years!

It’s a Date: Romancing the Bean Cafe

Romancing the Bean Cafe is a family own and run cafe that fits perfectly with its neighborhood. Located in the super cute and community oriented Magnolia park in Burbank. Kerry Krull’s is the owner and chef. Her son Ramsey set up the computer system of the place and from time to time acts as a barista and her daughter Kendra decorated the place. The atmosphere at the cafe is very chic. It has an upscale vibe with a warm welcoming décor.

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Romancing the Bean Cafe
3413 W Magnolia Blvd.
Burbank, CA 91505
romancingthebeancafe.com

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GOF, Girls on Food, got invited to sample the new menu at Romancing the Bean. The point of the event was to showcase the exciting new food and drinks that are currently being served. They are proud to use the freshest organic ingredients available to them and to support local farmer markets. Their menu has been crafted with a little bit of something for every taste including gluten free bread for the gluten free Angelinos.

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They welcomed GOF with a beautiful and delicious table spread that included some of their best selling items that you can get in their sammies, wraps and salads. We had samples of their famous chicken curry, salmon tartare, tuna, Italian chop salad, the superfoods salad and amazing cheese and cold cuts plates with a variety of bread.

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I particularly liked the superfoods salad. It was so tasty and full of good foods like kale, almonds, cranberries, blueberries and goat cheese.

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I also enjoyed the tuna, but then again I’m a sucker for tuna. It was flavorful and lite. It is made with albacore, capers, red onions, lemon zest and tomatoes. So good!

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Romancing the Bean cafe is the perfect place to catch up with friends, meet people for business or just to have a little bit of me time drinking an amazing cup of coffee. They’re open 7 am – 7 pm during the week and 8 am – 5 pm on the weekends.

Romancing the Bean Menu, Reviews, Photos, Location and Info - Zomato