Girls on Food

Fine Dining

A Mexico City Classic: San Ángel Inn

Since 1325, Mexico City has been a marvelous place full of so many surprises. One of the delightful sites are the hacienda like restaurants, right in the middle of this crazy busy metropolis.

One that has been around for a couple centuries is the forever classic San Ángel Inn. Located in the beautiful and traditional neighborhood of San Angel this restaurant not only allows one to believe you’re away from a big city but also delights with its delicious food, perfect service, mesmerizing decor and beautiful music.

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Interview with Chef Derrick Fox on His “Dinner on Ice” Pop-Up at ICE Santa Monica

Dinner on Ice—a pop-up dinner (presented by Capital One Cafe) featuring five-courses from MasterChef Finalist Chef Derrick Fox, cocktail pairings, ice skating and more—will take place at ICE at Santa Monica on Tuesday, January 16, 2018, 7:00 – 10:00 p.m.

A limited number of tickets are available for $100 in advance, and all inclusive of skate rental fee, dinner and open bar. Guests are encouraged to dress in cozy winter attire.

Buy tickets via Feastly here. Want to get 20% off the event? Enter promo code GIRLSONFOOD at checkout! 

This dinner offers a preview of Chef Derrick’s delicious and visually impressive dishes, which will be available at his new residency at Ma’Kai Santa Monica later this month. 

Deconstructed Watermelon Salad with Citrus Compressed Watermelon, Shaved Cucumber, Goat Cheese Mousse, Toasted Pepitas, & Leek Vinaigrette – to be served at Dinner on Ice

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Girls on Food’s Foodie Holiday Gift Guide

Happy Holidays from Girls on Food!

Welcome to our holiday gift guide 2017! Being that we still have 6 days left of Hanukkah and 10 days until Christmas, we wanted to provide a few of our wishlist items to help anyone still shopping for the foodies in their life (even if that foodie is yourself) find the perfect gifts! No matter your budget, consider your holiday shopping sorted from us at Girls on Food!

For the Millennial cocktail enthusiast

Copper Drinking Vessels from Absolut Elyx Boutique

Send the perfect gift to the thirsty pal in your life, providing them with Instagram-worthy copper bar tools and drink-ware for every occasion. Shake up the holidays with curated boxes fit for all cocktail lovers, from the iconic Copper Pineapple to the gift sets that satisfy what every liquorist really wants for the holidays: to make fancy and delicious cocktails at home with snazzy copper mugs. After all, #CopperMakesItBetter!
Embracing all the current beverage trends, Moscow Mules, pineapples, engravings, copper-everything, premium drinking vessels and beverage tools, these gift sets are perfect for enhancing any drinking occasion. The official drinking glass of the Moscow Mule, Absolut Elyx’s copper mugs are preferred glassware of not only home mixologists but also of many restaurants and bars, being both perfect at keeping drinks cold while also being extremely photogenic for the ‘Gram. #ad

Check out the Absolut Elyx boutique here.

View slide show below for our other favorite gifts
click on the image for purchasing info

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This is a sponsored conversation written by me on behalf of Absolut Elyx and other Girls on Food partners. The opinions and text are all mine.

Renzell: The Perfect App For Fine Dining Lovers

The world of foodie apps is like the wild west right now. Developers are striving to become the next big thing, but few apps offer anything unique to stand out from just being a local restaurant directory. I thought I had seen it all with these apps, until GOF blogger Marcie told me to check out an app called Renzell and it has since become my go-to restaurant directory app.

Cocktail from Redbird in LA, a restaurant you can survey on Renzell

Why Renzell?

It’s for those with impeccable taste –  What separates Renzell out from the other apps is a restaurant directory that is specifically hand-picked by Renzell staff of fine dining establishments in major metropolitan cities. This app isn’t here to help you find a new coffee shop, it’s to help you find the perfect special occasion spot. Think Marea in NYC, Redbird in LA and Alinea in Chicago.

Be undercover –  Members can rate restaurants anonymously through their surveys, which are scored based off overall numbers, no long write-ups required. Their surveys are broken down into categories like ambiance, service, food and cocktails. What I love about this so much is that it’s not public what scores users gave, so I can quietly and candidly score spots. See full list of restaurants here.

Prove it – There is also more accountability in the scores than other review apps. Members are encouraged to show proof of dining by providing a receipt from their visit. This makes me feel better when I read the scores, cause it’s lessening the likelihood of fake reviews.

Get rewarded! – The more you survey and/or provide proof of receipt, the more goodies you can get! Recent rewards include Starbucks gift cards, SoulCycle classes, a month of free Spotify premium and so much more.

With membership benefits, secure anonymity and consistent app functionality, I will consider myself a “lifer” Renzell member.

  • Featured image – Strozzapreti from Marea in New York, a restaurant you can survey on Renzell

James Beard Foundation Presents Taste America: Los Angeles Dinner 2017

On Friday, October 6th, 2017, Vibiana, the former 19th century Cathedral turned prominent event space in Downtown Los Angeles, was taken over by the national non-profit culinary arts organization, the James Beard Foundation and the best in the LA culinary scene. Taste America, the foundation’s 5th annual ten-city touring event, celebrated prolific stars of the food scene.

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Join Julianne at The James Beard Foundation’s Fifth Annual Taste America!

 * Image – Avocado Tartine from Redbird
Calling all LA food-lovers! On Friday, Oct. 6, 2017, the James Beard Foundation will touch down on the West Coast for the Fifth Annual Taste America, the Foundation’s culinary tour through some of the country’s most exciting food cities. The festivities will begin at Vibiana and will celebrate Los Angeles’ food culture with esteemed local chefs and one national all-star, Barbara Lynch of Boston’s Gruppo, who will create a multi-course collaborative dinner with fellow James Beard Award winner Michael Cimarusti of Providence and Connie and Ted’s in Los Angeles, pastry chef Shannon Swindle of Craft Los Angeles, and host chef Neal Fraser of Redbird in Los Angeles.

But before getting seated for dinner, guests will snack on an amazing lineup of bites from some of the finest local chefs, including Amanda Chapman and Johnny Ray Zone of Howlin Ray’s in Los Angeles, Evan Funke of Felix in Venice, Justin Hilbert of Maude in Beverly Hills, Sara Kramer of Kismet in Los Angeles, and David Schlosser of Shibumiin Los Angeles.

This event will celebrate LA’s culinary arts scene and raise money for the James Beard Foundation’s Taste America Scholarship Fund during a silent auction and an exciting live auction.

Want to get dapper and celebrate with us? Tickets are still on sale here.

White Out at Le Dîner en Blanc San Diego

Last week in San Diego I had the opportunity to participate in a unique pop up dinner party experience that takes place in different cities all over the world, and it was such a treat! Le Dîner en Blanc was launched in Paris in 1998 and is truly like nothing else I have ever experienced. Guests are required to wear all white, bring with them a table, chairs, table cloth, centerpiece, and picnic, and there are three phases to the release of tickets. First, guests who attended the previous year are invited, then anyone who is referred by one of those guests, and finally the general public is able to request a spot. Once confirmed, attendance is mandatory and the location remains a secret until 4pm on the day of the event!

This has taken place in some of San Diego’s most beautiful areas, and this year is was held in Liberty Station! Le DÎner En Blanc provides a unique opportunity to get dressed up in your elegant white attire, plan a fun picnic, and dine and dance under the starts with your friends and neighbors. It was such a treat to be involved in this special evening, and I had such a blast soaking up the sights, taking in everyone’s outfit, and snacking and sipping on some delicicate bites and champagne provided by Verbena Catering Co. I can’t wait to see where this Diner en Blanc takes me next year!

Thank you to Alternative Strategies for the media invitation to this special night!

Thai-Mexican Fine Dining in Acapulco: Zibú

In the middle of one of the most dangerous roads in Acapulco sits one of the best restaurants I’ve ever been to Zibú, Thai-Mexican fine cuisine with the most beautiful Caribbean like atmosphere. The mesmerizing views of Acapulco Bay, fantastic service, and delicious food makes going to this place a memorable experience that you’ll want to repeat as much as possible. I’ve been quite a few times myself and even spent New Year’s Eve that at an awesome party. 

Zibú
Avenida Escenica S/N, Fraccionamiento Glomar, Pichilingue, 39887, Acapulco, Guerrero

This last time I went for a romantic date with bae. He had never been before, so I took him by the hand and guided him through the most delicious dishes of Zibú. The entrance of the restaurant is hard to find because the only thing you see, even more so if you go at night, are a few steps, the sign of the restaurant, and the valet. As you take a few steps down, you meet with the hostess under a beautiful palapa, right next to a rustic bonfire. I would suggest making a reservation, they are on Open Table, and they tend to book quickly, they also host events as well, so sometimes half of the restaurant is unavailable. For instance, the time I went, there was a wedding reception. But as a customer, you would never know, the only reason I knew was that my sister was a part of the wedding. As I said before the restaurant has different sections and private rooms that the regular customer would never be aware, once I saw one of their smaller rooms filled with roses and candles for a proposal once, so special.

Anyway back to me! As I was trying to show my boyfriend the best of the best we had quite the big dinner. We started with the amazingly delicious Camarones Sol y Sombra (Sun and Shadow Shrimp), it consists of six grilled shrimp placed on top of a mirror of mango sauce, the sun, and tamarind sauce, the shadow. It was not only delicious but amusing. As you can tell from the picture, it comes with veggies, mashed potatoes, and rice which is mostly carbs and neutral flavored so that they absorb the sauce to give the protein a beautiful complement. It can be sweet or sour or mix both sauces and get the best of both worlds. It’s a very well rounded dish, just delicious.

Camarones Sol y Sombra
Arroz Oriental
We then ordered Arroz Oriental and the Chicken Pad Thai. The rice has a colorful seasoning, ginger butter, and Thai red pepper, also a variety of seafood: shrimp, octopus, calamari, and lobster. If you like paella this is an interesting twist. It was delicious. Next up the chicken pad Thai, personally I love the texture of noodles and these were just perfect, the flavors of this dish were less bitter and more sweet with a hint of spice. Honestly, the food and the service were so good that we were planning on when our next visit should be.
Chicken Pad Thai 
Selva Mextai
As full as we were we could not miss dessert, this is one of those places that you can’t leave with out trying to fill your body with the biggest amount of food you’re capable. After a few minutes, we both agreed on getting the Selva Mextai. The description of the dish leaves out an ingredient on purpose, and even if you ask the waiter what it is, he won’t tell you, he will tell you though that you’ll have to guess after you try it. It was fun, we have no allergies, and we were curious, so we got it without fully knowing what to expect, and I’m glad we did. The coconut ice cream was fantastic, buttery and tasted just like an iced coconut. It did not have a hint of artificial flavors, and the dulce de leche made up for a great companion to eat. The mystery fried vegetable surrounding our dessert, well I can’t tell you, you’ll have to guess once you’re there!

Why I Paid $900 to Dine at Saison

Acquiring Michelin stars has been a hobby of mine for quite some time, albeit a costly one for both my wallet and my waistline. In the midst of planning my annual trip to San Francisco, I decided it was a great time to add a few Michelin stars to my list seeing as the Bay Area now has as many three star restaurants as New York City. Poring over the Michelin Star list, note that there are 54 restaurants that received stars in 2017, I knew that I wanted a dining experience that was a departure from the typical pomp and circumstance of a three Michelin star restaurant and one whose menu pushed my gastronomic boundaries. I found both at Saison.

Saison

178 Townsend Street, San Francisco, California 94107
Website

Approaching the door of Saison, I was reeling with excitement to see what was on the menu (would it be? Black bear, antelope or perhaps a different exotic game?) and I couldn’t wait to immerse myself into this dining experience. It’s hard to imagine that seven years ago Saison was a “pop-up” restaurant operating in the back of a cafe and now they are arguably one of the best restaurants in the world.

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Can a Plant-Based Dinner at Jean-Georges Vongerichten’s abcV Satisfy?

I came into my dinner at abcV a bit hesitant. Eating a complete meal (in ABC, a home decor shop) with just veggies? Especially when my favorite meal is dinner? I didn’t know just how impressive a vegetarian meal could possibly be. Restaurateur and Chef Jean-George Vongerichten is the genius that teamed up with ABC Carpet CEO and Creative Director Paulette Cole to change your outlook on what a dinner focused on the vegetables can look like. With the right pairing of flavors, experimenting with spices or roasting vegetables in butter, the team at abcV knows exactly how to make you forget about meat. You will be too preoccupied with the creamy green chickpea hummus and raving about how the roasted beets are the best ones you’ve ever had to even miss chicken or beef. abcV is a place meant for sharing plates so definitely bring a friend or two. I also suggest that you take a chance and forgo the cocktails for one of the juices or tonic drinks both of which are refreshing and pair excellently with dinner. No matter which way you decide to conquer this vegetarian menu, you will leave feeling full, satisfied and so excited to come back to try the rest of the menu. 

ABCV
38 E 19TH ST, NEW YORK, NY 10003
WEBSITE 

Green chickpea hummus, Thai basil, fresh pita or crudité

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The Top of Dallas: Mirador Restaurant

The question I’m asked the most is “What’s a good new restaurant in Dallas?” Fortunately for Dallas residents and visitors alike there are usually at least two new options every 6 months. In this case my new favorite spot is in downtown Dallas on the top floor of a very posh boutique (Forty Five Ten) with a terrace that overlooks the art piece that locals call “The Eyeball”.

The Eyeball.

Mirador
1608 Elm St., Dallas
http://www.mirador-dallas.com

I had a feeling that Mirador would be great simply because of the culinary backgrounds of the two collaborating chefs, Josh Sutcliffe (executive chef) and Nilton “Junior” Borges (executive chef of The Joule Hotel). Sutcliffe, most recently, was executive chef at Filament and before that worked at FT33, both led by Food and Wine’s Best New Chef-Southwest and James Beard nominee, Matt McCallister. Borges also had a stint at FT33 as an executive chef. Prior to that, he was executive chef at Uchi when they earned 5 stars from the Dallas Morning News. Uchi, by the way, is also owned and operated by another James Beard winner, Tyson Cole.

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Cheese Board 101 With Work Sharp Culinary

cheese board fruit meat

Cheese boards are perfect for Summer entertaining. With endless options, preparing a board at home can seem overwhelming, but it shouldn’t be. All you need to prepare a beautiful board at home is a platter, a sharp knife, and your food items.

Work Sharp Culinary
Work Sharp Culinary has created a new line of knife sharpeners, the E5, an electric sharpener, and the M3, a manual sharpener. In celebration of being picked up by Williams Sonoma, they generously sent me both these new sharpeners, along with their MicroForged Japanese Knife, and tons of other goodies to review for our Girls on Food readers!

To prepare the items on this cheese board, I used the Work Sharp Culinary M3 sharpener to sharpen my favorite paring knife. Since I use it so frequently, the blade on the knife was quite dull, using the M3 was easy, and restored my blade to it’s original sharpness (maybe even better than new!) I used the diamond rod to shape and restore the blade, and followed up with the ceramic rod to create a razor-sharp edge.

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