Girls on Food

Goodies

The Kitchen Table: Sacramento’s New Specialty Kitchen Boutique

I love the hustle and bustle that this time of year brings. I love the joy I feel when shopping for others. It’s fun to look for that perfect gift that will put a smile on your loved ones faces. Since I am a Girl on Food, it’s probably not a big surprise that I have quite a few foodie friends that I need to find the perfect gift for. Which means I am always on the hunt for that cute gadget or yummy locally sourced treat. So when I heard there was a specialty kitchen boutique opening up in East Sacramento I got really excited.

Welcome to the neighborhood!

The Kitchen Table
1462 33rd Street, Sacramento, CA 95816

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Summer Fancy Food Show with Megan and Marcie

Megan: Last weekend, I had the opportunity to attend one of the most insider food experiences that anyone in the industry could wish for… Summer Fancy Food Show. Here, vendors from around the world journey to the Javits Center to peddle their wares to bloggers, restaurants, and distributors. Move over Costco, the free samples at this place are bringing all the bloggers to the yard.

Happily, fellow NYC GOF-Foodie, Marcie and I were able to attend together. Here’s our take on the epic and always classy Fancy Food Show, Summer edition.

Bare in mind, I attended this while on Day 23 of the Whole 30 diet, so my perspective was super focused on what I was able to actually put in mouth while sauntering up and down the endless aisles.

MarcieRunning a bar program, I’m always looking for fun, new exciting products to use in cocktails. I’m also on a hardcore gluten free paleo diet, and it’s great to see how many cool and delicious options there are now!

Calabria Di Gusto
http://www.calabriadigusto.it/

Marcie: First, we started at the Calabria Di Gusto booth, and sampled some amaro and amaretto. All spirits are coming from Calabria in Italy. My favorite was the Vecchio Amaro del Capo. It’s a beautiful spirit distilled from sugar beets and 29 herbs and spices. And they were kind enough to send me home with a bottle, and I made an incredible Negroni with it! 

 

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Can-Can Fatbois Eat All of France?

This May, the Fatbois were STAYIN’ IN PARIS (s/o to The Chainsmokers, more specifically, Drew) TO GET AWAY FROM OUR PARENTS (like… sort of… we still live at home… don’t judge). As we embarked, baguettes, blocks of cheese, and croissants can-canned through our heads.

Upon arrival to our hotel, Opera-Daunou, we ditched our luggage and ventured out into the city. We stumbled onto La Colombe, a cozy café, located on 2 Rue de la Paix. We were greeted by the friendliest staff, who excused my pathetic attempts at speaking French. One thing we’ve noticed is that Europe does coffee very differently from the states. It is typically stronger, poured into a smaller serving. Discovering the equivalent to our medium Dunkin iced coffees became a series of trial and error. The key to success is to order either a café au lait or a café americano. We topped off our café with chocolate-filled croissants, which easily became an everyday staple. 761BAC8B-5C5D-483E-B9FB-B5571631029D

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Chilling Out at Wong’s Ice Cream & Shop in Toronto

HELLOOOOO SUM-MAH! Hot weather calls for some cool ice cream! Located in East Chinatown (aka Old Chinatown) is Wong’s Ice Cream and Shop. Not only is the ice cream cool at Wong’s, but their ice cream is crazy and unique! Wong’s is owned and operated by Ed Wong, the genius behind the crazy ice cream flavours such as black sesame with salted duck egg, wasabi honey and rosewater white chocolate jasmine (to name a few!). Ed creates the ice cream in small batches once a week and even offers the ice cream in quart containers to take home.

Wong’s Ice Cream & Shop
617 Gerrard St E, Toronto, ON M4M 1Y2
https://www.wongsicecream.com/
https://www.instagram.com/wongsicecream/

Chilling on an ice cream sandwich bench with Ed Wong,, Owner of Wong’s Ice Cream and Shop (left) and Tristen, co-owner of Tito Ron’s (right).
Seven flavours currently available (including Tito Ron’s Turon Sundae)

Wong’s has just recently opened on June 14th, 2017 and within the past two weeks of them being open, I have dropped by and had myself seven out of nine of their flavours! Not only are there dairy ice cream flavours but they also have vegan flavours that are created with coconut milk and a touch of soy milk.

These two weeks have taught me quite a bit about ice cream making. Did you know that the amount of air mixed into an ice cream determines its taste? (Well, imo, it does) This is basically why massed produced brands will taste more “airy” and less flavour than small batched ice creams. You can definitely taste the difference while eating Wong’s ice cream, as the ice cream produces so much flavour and is more of an icy texture that melts in your mouth.

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Local Fixture Coffee Bar in Whittier, CA

Coffee anyone?

I have to be honest, I do not know anything about the city of Whittier, but by the looks of it, it seems like a small humble town with lots of potential. Local Fixture is just what this town needed.

Local Fixture Coffee Bar
6728 Bright Ave, Whittier, CA 90601
https://www.localfixture.com/

You can also follow them on IG @localfixture_coffee

Inside Local Fixture, you’ll notice a lot product selections throughout the store that is thoughtfully put together. (Note cards, candles, trendy mugs, socks, jewelry, back packs, and other novelty items)

The star of the shop is their coffee bar, serving up Stumptown Coffee and The Art of Tea. Clean and simple decor. Their coffee is amazing, and the staff is absolutely wonderful. If you have a sweet tooth, they also have yummy pastries to go along with your coffee.

One thing I like about this place is that it feels cozy. It’s spacious, it’s trendy, it’s unique- it’s a place i can find myself coming to everyday. There’s a succulent wall outside that’s very Instagram-worthy, and plenty of space inside for you to either catch up on work, or chit chat with an old friend. The people here are very welcoming, and they have great taste in music!

I’ll be sure to come back here for seconds.

Happy #nationalroséday From Girls On Food!

From Editor-In-Chief JULIANNE:

Dear Rosé,

Although I had tasted you several times in my early to mid 20s, honestly… I just wasn’t that into you…until I picked up a cheap bottle of you at Trader Joe’s in West Seattle back in 2012. Over the next 5 years, I’d grow quite fond of you; sipping on a glass of you pretty much everywhere I go. 

Everything about you is a delight to us here at Girls on Food; your pale pink color, your dry, light-to-medium body and that fruity aroma. If this we were together in a movie, it would be Love, Actually and we’d all confess our love to you the way Andrew Lincoln’s character did to Kiera Knightly. To us, you are perfect.

My favorite rosé is Cloud Chaser. It’s my go-to whether I’m watching Real Housewives of… well, Anywhere, or enjoying a home-cooked meal. It’s one of the most versatile rosés I’ve ever come across.  

With #nationalroséday approaching tomorrow, a bunch of the Girls on Food wanted to share our favorite rosé bottles and recipes.

Congratulations to your growing success!

XOXO,

Julianne

VICTORIA: The Rose scene is new to me. I wanted to get into it like five years ago when I became a Bravo Housewife junky. I couldn’t find any unless it was a champagne version. Nowadays it seems like it’s EVERYWHERE.

Vinudilice caught my eye from the artistic label and the fact that it’s grown in the highest vineyard in Europe. The small (.35 hectare) vineyard is more than a century old and it’s on the side of a volcano named Etna in Sicily. It’s an up and coming area in Europe and the producer Salvo Foti is truly gifted in every aspect of the wine making process. I was lucky enough to meet him last year. He’s an incredible person and makes incredible wine. He uses old school techniques and even has a donkey working in the vineyard!

Fun fact: No refrigeration, yeasts or filtration are used in the winemaking process.

This bottle is acidic with a hint of tangerine and grapefruit. I’m not shy about being hard on wines and I can’t seem to complain about this one. It’s balanced, refreshing and sexy. A totally different style than the norm of rosé today.

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#GOFPoutineParty! Smoke’s Poutinerie in Hollywood Hosts Girls on Food For Our First Blogger Tasting!

Since August of 2012, Girls on Food has grown from a team of 2 bloggers to a team of over 40, all over USA, Canada, and Mexico. My goals are to host someday a GOF convention, where we can all hang out but in the meantime, your favorite girl-gang will be hosting foodie events regionally.

Our first ever blogger meet-up was hosted by Smoke’s Poutinerie (thanks to our friends at All Points Public Relations) in Hollywood.

For those not quite sure what poutine is, it’s a French-Canadian dish that originated in Quebec; French fries get topped with cheese curds and a light brown gravy. It’s a hot, savory and cheesy dish. And while a lot of Americans aren’t familiar with it, it’s growing in popularity after being referenced on South Park and now with Smoke’s Poutineries popping up nation-wide in the US.

Smoke’s Poutinerie 
1552 N. Cahuenga Blvd, Los Angeles, CA
http://smokespoutinerie.com/

Tania won a prize for being Best Dressed! A cut-out of the Smoke!

The owner of this Smoke’s franchise location, Alan Goldstein admits he’s been educating LA-locals on poutine, since the opening in 2015 but that’s all right with him. Even if some of the newer customers walk in a little confused, they walk away educated, full and happy.

GOF bloggers who attended this party were TinTin, Tania, Sara, Christina, Julieta, and Libby. Now usually, we’re a little more demure with our wardrobe choices, but considering Smoke’s is all about 80’s glam rock and flannel, we decided we’d take a more fun approach with this one. Nobody wants to chow down on poutine in Herve Leger. And besides, who doesn’t love an 80’s/flannel party?

From left: Christina, TinTin, Julieta (back row), Julianne, Tania (back row), Libby and Sara

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Megan’s Foodie Tour of Baltimore

I had written about Baltimore previously when I journeyed with my skeeball team in toe to compete in The Skeeball Nationals, but upon my return, I discovered so much more than the magical aquarium. There’s an entire other side of the harbor. Hold onto your crab shells because I’m about to make you fall in love with Fell’s Point.

One of the most exciting stops on my trip this time around was The American Visionary Arts Museum. Lauded by CNN as one of the best museums in the country this quirky, wonderful oasis features creations from self-taught artists and calls upon some of their favorites from all mediums to talk about FOOD!  That’s right; I spent a delicious afternoon navigating the halls of AVAM learning and experiencing unique installations about our favorite topic. NOMS.

American Visionary Arts Museum
800 Key Hwy, Baltimore, MD 21230
http://www.avam.org

Upon entering this food phantasm, the walls are lined with some of the cheekiest confessions about how people counteract our cultural relationship with how much we acceptably eat, order, or what we clandestinely desire. If you’re familiar with Post Secret-they offered some of their most bizarre and fun food confessions as the four featured below.

Is this my Uncle? No, seriously, I think this might be a self-portrait.

Willie decked out in corn kernels.

Yes!  The Swedish Chef is really one of my personal heroes THE SWEDISH CHEF made entirely out of The Easter Candy Peeps. He-a’ll nefer cetch oune-a ouff Gunzu’s fefurite-a cheeckens. Bork Bork Bork! Yes, I found a translator. And yes, absolutely waste the next ten minutes of your life using it. (more…)

All in for All Granola

The holiday season is upon us, and that means an array of parties and gift giving opportunities. What better way to thank your host than with something delicious? This yummy white chocolate granola bark is so easy to make, and it’s just the thing to get you invited back next year!

When All Granola asked me to give their all natural, small-batch granola a try, I was all in! I received a free sample of Nuttin’ Honey and another flavor, Drunken Cherry (infused with bourbon – YUM!), but all opinions are my own.

White Chocolate Granola Bark - All Granola
I had been wanting to try some new “bark” ideas, and when I saw how beautiful the Nuttin’ Honey granola was, with colorful cranberries, red quinoa, and pumpkin seeds, I thought it would be perfect…and when I tasted it, I KNEW it would be perfect.

White Chocolate Granola Bark - All Granola
You will need:
10oz package of high quality white melting chocolate
1 cup of granola
1/8 tsp salt
parchment paper

  1. If you are like me and don’t own a double boiler, you can create your own by boiling water in a small sauce pot, with a glass bowl sitting on top of the pot. Make sure the water isn’t touching the bowl. Pour your chocolate in the bowl.White Chocolate Granola Bark - All Granola
  2. Stir frequently until melted.
  3. Add the salt, and half of the granola.
  4. Use a spatula to spread the granola onto a sheet of parchment paper, on a cookie sheet. Once you have created an even layer, sprinkle with the remaining granola.White Chocolate Granola Bark - All Granola
  5. Allow to cool.
  6. Once your bark is solid, break it apart and it’s ready to eat (or package up to give others.)

White Chocolate Granola Bark - All Granola

All Granola is based out of Brooklyn, NY but is available to order online. Be sure to check out the other varieties available, that are perfect for nursing moms, moms to be, or anyone else who loves delicious, delicious granola!

A Fatboi in South Carolina

This past September, Fatboi Jess moonlighted as a country bumpkin and embarked on a mini vaca to South Carolina.

Rainbow Row

Boone Hall Plantation (they filmed part of The Notebook here!)

Husk Restaurant & Bar located in downtown historic CharlestonCilantro Will Prevail: tequila, fig, cilantro, lime, tonic, and salt.  Dahl’s Dessert: peach infused Bourbon, peach vinegar, anise, cream, and cinnamon.

Poogan’s Porch, one of Charleston’s oldest independent culinary establishments. The name comes from the pup Poogan that stayed behind when the home was sold and turned into a restaurant. Ole Poogan served as the official greeter before his passing in 1979.Pan Roasted Salmon, watercress, edamame beans, heirloom tomatoes, biscuit croutons, and basil gremolata Mac & Cheese with country ham and aged smoked gouda, bold, savory flavor. This was just the beginning of my mac & cheese journey as I ordered some each day.

Glazed Gourmet Doughnuts open til 2 am on Saturday nights for those post-bar munchiesJeni’s Splendid Ice Creams, a scoop shop with dozens of unique flavors which prompted multiple trips and Forrest Gump imitations…JennayyyyCupcake Down South 

Charleston Farmers Market in Marion Square every Saturday from 8am-2pm April through December, with over 100 local vendors!

My personal favorite flavor, they taste just like a cinnamon roll!

Charleston’s RightOnQue BBQPulled Pork Sandwich, there’s nothing quite like authentic Southern BBQ!

Juice Joint pop-up juice barDreamsicle: orange, strawberry, banana mango (left) Watermelon Agua Fresca with fresh lime (right)Hominy GrillGrilled Eggplant & Herbed Goat Cheese with roasted red peppers and grilled red onion on sunflower toastJalapeño Hush Puppies with sorghum butterIf you don’t smother your hush puppy in mac & cheese, you’re doing it wrong.

Downtown Charleston

Callie’s Hot Little Biscuit, they ship nationwide if you’re in need of that Southern comfortSausage, Egg, and Pimento Cheese with The Glass Onion’s “Belle” sausage patty, pimento cheese, and scrambled eggs. I wish I could’ve eaten this twice.Blueberry Biscuit, blueberries baked inside with lemon cream cheese frosting made in-house with sugared blueberries

Magnolias, upscale Southern cuisineSweet Chili Rubbed Ahi Tuna, habanero hummus and Pepper Jack spring rolls, roasted mango salsa, Créole remouladeSouthern Fried Mac & Cheese, BBQ pulled pork, collards, black-eyed peas

Bakehouse Bakery & CafeNot your average s’mores bar with a cold block of chocolate sandwich between a toasted marshmallow and a thick graham cracker. Cold chocolate is the way to go.

Prohibition  Margarita Caliente: El Jimadore Blanco Jalapeño infusion, Cointreau, lime, agave, Scrappy’s lime, chipotle saltGrass Fed Angus Burger, bacon jam, cheddar, house pickles, garlic aioli, fries

I can’t report too much here on account of the jalapeño margaritas and a failed attempt at initiating a dance off with a bachelor party.

We stumbled upon the Savannah Bee Company tucked away in the King Street Shopping District, where they offer mead tastings. Mead is the oldest alcoholic beverage made by fermenting honey with water and fruits, grains, hops, or spices. While you won’t ever find me ordering rounds of mead at the club, it was a great experience tasting the different types and learning about its rich history.

Notable Food Trends: Pimento cheese, Fried green tomatoes

Closing Thoughts: “If I lived down here I would most definitely end up on my 600-pound life.”

Jess, @FatboiTendencies

OktoberFEAST: Feasting for Cancer Research in Toronto

Instagram: @CCSGTA @CancerSociety

Facebook: Canadian Cancer Society

Website: OktoberFEAST

OktoberFEAST Shan 6

CCS logo
Canadian Cancer Society
OktoberFEAST logo
OktoberFEAST

 

 

 

 

 

 

October is filled with Thanksgiving (Canadian Thanksgiving, eh!), Halloween, Oktoberfest and, of course, it is Women’s Cancer Awareness Month. I was given the opportunity to attend a fundraising event called OktoberFEAST Toronto which was hosted by the Canadian Cancer Society. My boyfriend’s family has a history of breast cancer so anything to support the research, I am in! If you are interested in attending an OktoberFEAST event definitely check out their website to find a location near you! The night was filled with music, company, drinks and of course FOOD!

STEAM WHISTLE

Steamwhistle beer

To start off, I’ll share our beer of choice of the night — Nico, my boyfriend, and I chose SteamWhistle, a local beer brewed next to the lakeshore in downtown Toronto. It is definitely our local beer of choice because it has a full body, yet is still light without being watery. When I get my hands on a favourite beer, better not accidentally take my glass otherwise I’ll take yours too!

Two glass filled now!
Two glass filled now!

NORTH POKE

Three different pokes available (front to back): Salmon, Ahi Tuna, Octopus
Three different pokes available (front to back): Salmon, Ahi Tuna, Octopus

Now for the food: first up, North Poke! Lately, poke has been a big trend in Toronto and there’s probably a new poke restaurant popping up every other week. This is my first time trying North Poke and I definitely enjoyed it!

OktoberFEAST Shan 9

There were three choices of poke, and I went for the salmon poke which had gochuchang dressing, kimchi crema, radish, fried shallot, scallion and microgreens on a bed of sushi rice. Nico is not much of a fan of raw foods but he ate majority of this poke! This poke was not only fresh but made us want more and more. I will definitely be dropping by their store-front for a large size!

KANTO by Tita Flips

OktoberFEAST Shan 10

Next, we went back to our roots and got a Filipino classic from Kanto by Tita Flips. We are big fans of Kanto and were super happy to see that they partook in OktoberFEAST! Featured is a lumpia, a Filipino spring roll! They had a pork and a vegetarian option, but of course we had to go for the meat. The lumpia was perfectly crunchy and the meat was moist and flavourful. We can’t wait to have more!

HAWTHORNE FOOD & DRINK

OktoberFEAST Shan 11
Crunchy Cauliflower Trio and Siu Mai

Hawthorne Food & Drink was new to me. They serve “Farm-to-Fork City Food” using only local, seasonal and sustainable ingredients. For this event, they brought out their Siu Mai and a Crunchy Cauliflower Trio. Not only were these dishes beautiful and colourful, but knowing that everything on these dishes are local makes the flavours brighten. I can’t wait to explore more of their menu!

HEDWIGE DUMPLINGS

Jerk Chicken on lentil rice with Oxtail Gravy
Jerk Chicken on lentil rice with Oxtail Gravy

Now, who doesn’t love a good Jerk? We indulged in some jerk chicken with rice, lentil and oxtail gravy and also some African coconut donuts from Hedwige Dumplings. The chicken was moist and the jerk was simple enough that it worked really well with the lentil rice.

African Coconut Donuts
African Coconut Donuts

Now those donuts, they definitely remind us of the Jamaican Dumplings which are fried sweet dough. Man, anything sweet and fried is bomb and these donuts are no exception. On top of that, the two ladies who own the booth are filled with so much energy and smiles that you can’t help but smile along!

WAFEL BAR

OktoberFEAST Shan 16

I don’t know how but we managed to have room for dessert! Here is the Turtle Waffel from WAFEL BAR food truck, a classic sweet Belgian liege waffle topped with chocolate sauce, caramel sauce and pecans. Oh man oh man, so delicious and so perfect. The waffle has the classic hard outer shell but was still soft  in the inside. If you’re in the area, you have to seek out this truck!

TORONTO POPCORN COMPANY

OktoberFEAST Shan 15

The best part of this experience is that we were given VIP passes — and paying an extra few bucks is definitely worth it. Not only do you get the mason jar included, a cool orange bracelet, one free drink and a VIP lounge,  but you also get popcorn —  not your ordinary popcorn, no no, but gourmet fancy popcorn! And the best part? You get to take as many as you want!! Not going to lie, if I had a big bag with me then I would have taken all of these, but unfortunately I only took home three. The Toronto Popcorn Company is a local popcorn company that creates and sells some crazy flavours, from classic caramel to maple bacon to vanilla spongecake popcorn… they have ’em all!

OktoberFEAST Shan 17

Overall, this event not only had amazing food but also brought cancer awareness to a whole new level. We wish them all the best and cannot wait for next year! Two more locations will be hosting an OktoberFEAST event so definitely check out their website.

 

The Taste of Mexico Returns To LA

The largest all-inclusive Mexican tasting event The Taste of Mexico (TOM) returns on its 6th annual edition to Los Angeles and Girls of Food (GOF) was invited to the exclusive sneak peek event that showcased some of the food vendors that you would be able to try at the food festival.

Be sure to check out their site here.

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The first thing we tried was a sample of Los Javis Mezcal. It is a family owned Mezcaleria from Oaxaca, México that dates 3 generations back. This mezcal is incredibly smooth. It had a lot of flavor and body but it didn’t leave that burning sensation in your throat that you normally get from drinking mezcal.

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They also brought Chapulines (grasshoppers) and Sal de Gusano (salt with maguey worms).

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Then we tried Anepalco’s Baby Corn which is their version of the Mexican street vendor corn. The Baby Corn was smothered in a Chile de Arbol Aioli, topped with Cotija cheese and grind up Chapulines sprinkled on top of it. We’re excited to try their new spot Maestro, in Pasadena, which is coming soon.

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From Caló Provisions we got to see Ted Montoya in action and to try his Pozole. Ted’s take on Pozole has a twist he cooks it with Chicharron Dashi and adds an egg. I really like the egg, it gives an extra layer of complexity to the Pozole.

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Our pal The Choriman was also at the Taste of Mexico sneak peek and he was making Chori Panes. A Chori Pan is a chorizo sandwich. He made his with his Zacateca’s style Red Chorizo, roasted Corn Salad and Salsa Macha.

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We also got to enjoy the delicious pastries from La Monarca Bakery. We had the strawberry cake, the fruit cake, the orejitas cookies and my personal favorite de Guava cake.

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There will be plenty of drinks at the festival some of the ones we loved at the sneak peek were: The I Love Micheladas, Tepaches from Ancho Reyes a Chile Liqueor and Los Javis.

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There will also have aguas frescas vendors like the Agua Lucha guys. They have flavors like: Mandarin, Lemon, Hibiscus and Tamarind. Not only that they donate some of their proceedings to retired Luchadores (wrestlers) in Mexico.

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The 2016 Taste of Mexico will be the best one so far and it will take place under the stars in the beautiful courtyard of the Plaza de Cultura y Artes Museum in downtown LA. TOM has invited over 35 restaurants to cater the event and you’ll also be able to sample Tequila, Mezcal, Baja Wines & Spirits. And although the tickets might seem a little bit pricey keep in mind that it is an all you can eat and drink ticket so you only have to worry about what food vendor do you want to try next .The event starts at 7pm and ends at 11pm.