Girls on Food

Hollywood

Vino Bistro: Hollywood’s New Destination For Cicchetti

Family-owned-and-operated Osteria Mamma, continues to serve Larchmont with authentic Italian dishes since 2010. Not that I’m aligning myself with the “authenticity police” but every pasta dish I’ve had at Osteria Mamma has legitimately tasted like the house-made pasta I devoured on my trip to Italy. 

The Osteria Mamma family just opened their latest endeavor, Vino Bistro on Sunset Blvd in Hollywood. While Osteria Mamma remains the perfect location for a family-style dinner, Vino Bistro is a perfect precursor for a night out in Hollywood. The spacious location has a metropolitan vibe with brick walls and subway tile. There’s lots of bar seating as well as tables, so you have options. 

Somm Filippo Cortivo has curated a diverse wine list, featuring old world and new world wines. Currently, Vino Bistro offers many wines by the glass but the bottle selection is impressive and includes includes an orange wine for those of you who love this trend. 

Vino Bistro specializes in Cicchetti, which translates to Italian tapas with a menu by Alfonso Reyes, Fabio Di Stasi & Osteria Mamma (who’s matriarch-restaurateur Loredana “Mamma” Cecchinato, sadly passed in December 2015). Although Vino Bistro offers bites from a broad range of Italy, I became familiar with Cicchetti in Venice along the touristy canal pubs. And if I’m being totally honest here, I wasn’t really into them at the time. Although I loved the social aspect of these pubs (and I always enjoy an Aperol Spritz) the fried items that were hyped up didn’t knock my socks off. Fast forward to this week when every bite I had at Vino Bistro brought their own improvements on Venetian-style tapas that align with my taste buds.

​​​​​​​The Taglieri, an Italian-style charcuterie board packed with imported meats and cheeses is a fantastic way to start. Unlike many other LA spots, there are 3 different sizes to choose from, depending on the size of your party. A party of 2 can stick with the small at $12.95 and it’s an ample portion size and you get to choose your own cheeses. 

Taglieri 

Those of you trying to keep it light-ish will appreciate the Melone con Branzino e Salmone. This dish is slices of juicy melon and soft Brie topped with branzino and salmon and topped with a light creamy sauce. Fans of sweet and savory will love this items and again, the portion is large enough to share with a group. Those of you looking to indulge in Venetian classics, I recommend ordering the Frittura di Seppie e Sardine. This shared plate is a mix of fried squid, sardine, zucchini and polenta. If you tasted fried sardines in Venice and wasn’t as hyped up on them as you thought you’d be, order them at Vino Bistro to compare. The batter here is so much lighter which makes for a much more crisp sardine. 

Melone con Branzino e Salmone
Frittura di Seppie e Sardine

My favorite item from the menu is the Carbonara di Calamari. This was a first for me! I eat pasta carbonara typically once a week (I know… it’s a problem), I’m obsessed with it. But I have never heard of anyone attempting to create a carb-free carbonara before so I had to give it a shot and it exceeded my expectations. The calamari is lightly pan fried then tossed in the traditional pancetta and egg mixture, coating the calamari evenly, so it’s not drowning in the mixture. Trust me, you’re going to want to taste this one!  

Carbonara di Calamari

It just wouldn’t be an Osteria Mamma endeavor without pasta, so I had to taste the Gnocchi all’Ossobuco. This veal shank is fall-off-the-bone tender,  and the gnocchis are heavenly little pillows in a chunkier but still brothy mix. 

Gnocchi all’Ossobuco

The desserts will be changing daily, so you may not be able to order the Semifreddo Pistachio, that I inhaled. Which is a shame, because it was so rich, frothy and nutty. I have my fingers crossed for you, that you will be able to taste the greatness of this dessert.   

When in Hollywood you must stop into Vino Bistro for a glass of wine and Cicchetti. There are a couple of great deals currently offered on their Yelp page as well, be sure to take advantage of those https://yelp.to/qTKq/ZmdO5JHBCS while you can! 
​​​​​​​Vino Bistro – 6266 Sunset Blvd, Hollywood, CA 90028

Girls on Food’s Shared Plates Event Recap

The Girls on Food inaugural fundraiser with Industrious Century City and some of LA’s finest food and beverage vendors raised over $2,300 for the L.A. Kitchen.

Host Julianne Gabert (Girls on Food) hosted the event on Friday, October 5, 2018 at Industrious Century City. This ticketed event was in affiliation with L.A. Kitchen’s Shared Plates fundraiser, a city-wide weekend of gatherings October 5-7, 2018 to celebrate the power of food in Los Angeles. 100% of all ticket sales and any additional funds raised were donated to L.A. Kitchen.

Despite the L.A. Kitchen’s significant impact and outpouring of support, they have had to acknowledge that their combined philanthropic and earned income has not been able to fully sustain their work and meet the requirements of the loan they took out to build their beautiful facility. This required them to temporarily pause their culinary training and meal distribution programs.

Although they are not going anywhere, this year’s Shared Plates was more important than ever. All money raised through Shared Plates was matched as part of their goal to reach $600K by the end of the year. Although this event raised a total $1,167, through donation matching, this event raised $2,334 total!  

Industrious Century City, a co-working space that also celebrated it’s grand opening 2 night before this event, generously donated the space. Attendees were allowed to explore the upscale Century City offices, which make up the entire 17th floor of the Watt Plaza, freely as they participated in the event.

Attendees participated in a “take one, give one” burrito station, sponsored by Benny Borsakian, the owner of Benny’s Tacos. At this station, guests took half a burrito to eat at the event and donated the other half. Burritos and additional leftovers from this event were delivered to non-profit organization Upward Bound House, and distributed to local food insecure.

Slo Bru Craft Coffee owner Eric Raschka provided guests with bottles of his new decaf cold brew coffee. He also donated his new product, Bru Packs, a line of brew-it-yourself cold brew packs for the raffle.

Lauren Zeiher of the mylk team, supplied guests with servings of their honey, lavender and matcha almond milks. Many guests fell in love with these local plant-based mylks.

Gérard Bertrand brand ambassador Mathias Icard poured the brand’s Rosé, Sauvignon Blanc and their 90 point Cap Insula Red Blend into mason jars, which guests were encouraged to take home.

Wolfgang Puck Catering provided hor d’oeuvres including Butternut Squash Tarts with Caramelized Onions and Crispy Sage, Poached Pear Parmesan Crisps as well as an array of desserts like cookies and brownies.

Co-Opportunity Market and Deli, who’s locations include Culver City and Santa Monica, contributed a full crudités plate and a generous $100 gift card for the raffle.

A Chile Mushroom Quinoa Salad was provided by Beaming Century City. This dish was a perfect side for guests keeping it vegan.

The avocado toast station, provided by AvocaToast by Lizzy with bread by Bread Lounge (special thanks to the team at Kitchen Table app for arranging) was one of the most interactive stations. Caterer Lizzy Cooper has a special connection to L.A. Kitchen having volunteered there several times helping them prep food.

Cheeri Cheeri, an artisanal and vegan Filipino ice cream, were scooped by owner Christy Cunanan on site as well, and ended up being the Instagram image hit of the night.

Additional prizes awarded from the raffle included CHAYA Modern Izakaya, Mee And GreetTŪMBI, Osteria Mamma, and Food Stirs.

Stay tuned for information on any upcoming events here at Girls on Food! 

For more information on L.A. Kitchen, visit https://www.lakitchen.org/.

Come Rosé All Day With Us At wineLA’s Rosé & Bubbles Festival

ATTN: LA Oenophiles!

Are you ready to taste the very best in rosé and bubbles with us at wineLA’s Rosé & Bubbles Festival?

We’ll be at this event and hope you can join us!

BUT FIRST- HOP OVER TO OUR INSTAGRAM BEFORE FRIDAY, AUGUST 17TH FOR A CHANCE TO WIN 2 TICKETS TO WINELA’S ROSE & BUBBLES FESTIVAL! 

I attended my first wineLA event last month for the 4th Annual Stars of Pinot event and now I’m hooked!

When: August 25, 2018

2 PM – 4 PM for the Afternoon Session

7 PM – 9 PM for the Evening Session 

Where: Leica Store & Gallery
8783 Beverly Blvd, West Hollywood, CA 90048

Ticket Prices: Check out ticket options and buy your ticket here.

BONUS: USE PROMOCODE “ROSE10” TO SAVE $10 OFF 

Tickets are selling quick, so get on it!

Image via wineLA

Both afternoon and evening session tickets include:

  • Unlimited tasting of wines in the beautiful Leica Space. Confirmed reps that’ll be on site to pour include:      Domaines Ott, Scharffenberger, Champgane Henriot, Fleur De L’Amaurigue and many more!
  • Unlimited tastings of appetizers provided by Petrossian West Hollywood.
  • A chance to bid on wine, tours and more luxurious items through a silent auction, benefiting the TJ MARTELL FOUNDATION.
  • Awards given for best dressed male and female to the Rosé Theme- no idea what’s in store for this, but it’ll be fun to see what attendees come up with!

Check out ticket options and buy your ticket here.

Be sure to follow along with us @girlsonfoodblog, where I’ll be posting live stories from this event!

CHEERS!

Renzell: The Perfect App For Fine Dining Lovers

The world of foodie apps is like the wild west right now. Developers are striving to become the next big thing, but few apps offer anything unique to stand out from just being a local restaurant directory. I thought I had seen it all with these apps, until GOF blogger Marcie told me to check out an app called Renzell and it has since become my go-to restaurant directory app.

Cocktail from Redbird in LA, a restaurant you can survey on Renzell

Why Renzell?

It’s for those with impeccable taste –  What separates Renzell out from the other apps is a restaurant directory that is specifically hand-picked by Renzell staff of fine dining establishments in major metropolitan cities. This app isn’t here to help you find a new coffee shop, it’s to help you find the perfect special occasion spot. Think Marea in NYC, Redbird in LA and Alinea in Chicago.

Be undercover –  Members can rate restaurants anonymously through their surveys, which are scored based off overall numbers, no long write-ups required. Their surveys are broken down into categories like ambiance, service, food and cocktails. What I love about this so much is that it’s not public what scores users gave, so I can quietly and candidly score spots. See full list of restaurants here.

Prove it – There is also more accountability in the scores than other review apps. Members are encouraged to show proof of dining by providing a receipt from their visit. This makes me feel better when I read the scores, cause it’s lessening the likelihood of fake reviews.

Get rewarded! – The more you survey and/or provide proof of receipt, the more goodies you can get! Recent rewards include Starbucks gift cards, SoulCycle classes, a month of free Spotify premium and so much more.

With membership benefits, secure anonymity and consistent app functionality, I will consider myself a “lifer” Renzell member.

  • Featured image – Strozzapreti from Marea in New York, a restaurant you can survey on Renzell

Keeping It Lean at Universal CityWalk: Samba Brazilian Steakhouse

If you’re having a cheat day, Universal CityWalk is a foodie paradise, with grub-tastic options like VooDoo Doughnuts, Mini Monster and Pink’s Famous Hot Dogs. For those of us trying to keep within our daily calorie counters, the CityWalk is a little bit more of a challenge. However, I found the perfect casual lunch and dinner spot, which I recommend checking out, especially during Halloween Horror Nights. (so you can get your candy corn on without feeling guilty!)

Samba Brazilian Steakhouse is a Rodizio-buffet-styled restaurant, with all you can eat options on their fresh-off-the-grill meats.

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Weekly Wanderlust 7/21/17: #GOFxHOOCH at Harlowe in LA, Din Tai Fung in Santa Clara, CA and Bettolino Kitchen in Redondo Beach

Every Friday here at Girls on Food, we’ll bring you Weekly Wanderlust, featuring the best our in cities, recipes, videos and advanced notice on events we’ll be appearing at.

Julianne here:

Come join Girls on Food and HOOCH Cocktail Society at Harlowe! $1 Admission will include a premium cocktail made for you gals. For the public event page, go here

Date: Sunday, July 23rd 5:30pm-7:30pm 

Location: Harlowe in West Hollywood, 7321 Santa Monica Blvd, West Hollywood, CA 90046.

Ladies – Wear a LBD and you’ll be featured on the Girls on Food Instagram stories with your handle tagged!

Harlowe is offering a choice of 2 premium cocktails: 

\\\ Bontanist Elevated Gin & Tonic: A Scottish classic cocktail, with sweet, minty, and herbal undertones. 

\\\ Mount Gay Rum Dark & Stormy: A bold, sweet, and spicy rum cocktail.

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Girls on Food Hosts an Influencer Tasting at Wood & Vine in Hollywood

Many have deemed Hollywood Boulevard “the boulevard of broken dreams”, but on Sunday, June 25th, the energy on this iconic street was anything but broken.

Girls on Food teamed up with Wood & Vine, a restaurant and cocktail bar that rests on the legendary corner of Hollywood Boulevard and Vine Street in LA, for our first (of many) social media influencer tastings. These tastings bring social media awareness to restaurants on social media platforms. At the last event, we kept it limited to GOF bloggers, but for this one, we decided to get a little more social and invite some of our favorites Instagrammers to come out.

W&V particularly wanted us to give feedback on Bar Manager Katy Nichols‘ new summer cocktail menu items. We were definitely up to critique the sips provided and taste their shared plates.

Wood & Vine
6280 Hollywood Blvd, Los Angeles, CA 90028
http://woodandvine.com

From left, clockwise: Mallory (@couchpotatocook), Caroline (@dinewithcaroline), Evi (@evseats), Libby, Sara, Rebecca (@grubfiend), myself (@girlsonfoodblog), Kathy (@redcarpetreport), Tintin and Noriko (@koko_roy)

Girls on Food bloggers in attendance:
Sara
Libby
TinTin
Me!

Influencers in attendance:
@losangelesfoodie
@grubfiend
@couchpotatocook
@dinewithCaroline
@Evseats
@kimlaiyinling
@koko_roy
@redcarpetreport

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Summer Loves Sunshine Package at SLS Hotel Beverly Hills

I recently checked out The Bazaar by José Andrés, at SLS Hotel, a Luxury Collection Hotel, Beverly Hills (read about it here) and I had such a magical experience, I have to share with you the SLS Hotel’s Summer Loves Sunshine package, available today through September 30.

SLS Hotel let me come in for a tour of this fantastic offer. After this tour, I’m dying to escape and seek refuge at the SLS Hotel! I always recommend the SLS to my friends when they come in from out town. But if you’re an LA local looking for leisure, this hotel package is arranged perfectly for those looking to recharge.

Premium Suite

The Summer Loves Sunshine Package includes:

  • Overnight accommodations in a premium Suite – these suites are so luxurious! Everything from the furniture to the lighting to the decorative accents are methodically thought out by designer Philippe Starck.
  • $100 Ciel Spa credit – $100 here can cover a blow-dry, hair treatment, manicure or pedicure, foot or hand massage. This is perfect for a little pick-me-up. 

Altitude Pool Cabana

  • Altitude Pool Cabana (including food & beverage by José Andrés and a welcome bottle of cava) – Swim or tan rooftop with marvelous views of Beverly Hills and Los Angeles.

    Altitude Pool Cabana
  • The Pool Menu offers renewing treatments – includes a Chair Massage or a brightening Eye treatment.
  • Sunshine Dreaming Tote packed with:
    • SLS-branded water tumbler
    • SLS-branded hat
    • Sun Bum sunscreen spray
    • Pair of Toms sunglasses
    • Sunshine Dreaming pillow

Tres by José Andrés

This package is priced starting at $2032/night (plus taxes) and subject to availability. Bookings for SLS Beverly Hills’ “Summer Loves Sunshine” Package can be made online or by calling 866-716-8136 (ask for Rate Plan LTPKG1). 

Let me know in the comments below if you book this package!

Boxwood on the Roof at The London in West Hollywood

When you’ve got a hankering for rooftop fabulousness and world class bites; get in your car and head over to The London. Do not pass go or collect $200. Valet park, get in the elevator and push the button for the rooftop bar, Boxwood. 

Boxwood on the Roof
1020N. San Vincente Blvd, West Hollywood, CA 90069
http://www.thelondonwesthollywood.com/

Even though my recent dinner at Boxwood on the Roof was haunted by fog that would not burn off, I was kept warm and cozy by heat lamps and the incredible company of my fellow diners. I can only imagine how gorgeous it would be on a clear night! Executive Chef Anthony Keene sent us a number of tasty morsels from his new menu that is largely New American with some fun street food inspiration.

The cocktail list is inspired by English rockers such as The Who. Their coordinating cocktail, “Behind Blue Eyes”, a concoction of fresh blueberry, mint, lime, and vodka. My favorite was the unlikely “Rebel Rebel,” a margarita with a float of Pinot Noir wine on top.

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Taste of The Deck at Hollywood & Highland

Located in the middle of the hustle and bustle of Hollywood is the Hollywood & Highland shopping complex. Full of superhero impersonators and street vendors, it’s a fun spot to hang out, and people watch. But tucked away on the third level is an area called The Deck that’s brimful of delicious eats.

The Deck at Hollywood & Highland
6801 Hollywood Boulevard, Los Angeles, CA 90028
hollywoodandhighland.com

During my recent visit to The Deck, I had the chance to experience several different eateries including Jinya, Pokinometry, Fist of Fusion, and Mamacita.

Photo: Vannessa Sanchez

Jinya
This build-your-own ramen spot pleasantly surprised me. I’m pretty picky when it comes to ramen and was skeptical about the idea of creating my own ramen to eat on the go. But the broth was good, and the sauces and toppings were tangy. I also tried the rice bowl but preferred the ramen. The rice bowl certainly had its merits (and the fried chicken was delicious), but this is definitely a ramen spot. PSA: you can add the fried chicken to the ramen!

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Check Out Thanksgiving, A Comedy By Tiffany Cascio At Hollywood Fringe Festival 2017

Ah, Thanksgiving. Some of us love it, some of us dread it, some of us decided to stop celebrating over political differences with family members.

Either way, there’s something for everyone to relate to in Thanksgiving, a comedy performing as a part of Hollywood Fringe, LA’s favorite annual, open access theater festival.

Image by Cali Bloomfield – (left) Sharon Spence as Lily, Allison Youngberg as Chloe

Thanksgiving follows Chloe Patterson, who invited her perfect fiancé to what she what she hopes is the perfect Thanksgiving, despite her very imperfect family. She’s got a solid plan in place to combat any and all hints of dysfunction, providing for every possible contingency — except the unexpected dinner guest: a very unfiltered, Las Vegas stripper. Scabs are picked, secrets are revealed, and fights erupt as this group struggles to make it through another holiday unscathed.

I attended the preview for Thanksgiving, and that alone was a packed house, so make sure to purchase your tickets now! The actors in this show are all from Samovar Subway Ensemble, and I thought the casting was fantastic. Each actor held their own with their performance, but the chemistry they all brought amongst each other is what made it so special to watch. The writing of this show is not only full of belly laughs but full of heart as well. All around, this is a very solid production.

There are only going to be five performances for this show-
Saturday 6/3 at 7:45 pm
Friday 6/9 at 9:45 pm
Sunday 6/11 at 3:45 pm
Saturday 6/17 at 1:45pm
Friday 6/23 at 7:45 pm

Image by Cali Bloomfield – (left) Sharon Spence as Lily, Asia Lynn Pitts as Starr, Trip Langley as Max, Gary Pux as Luke, Allison Youngberg as Chloe and Susan Louise O’Connor as Victoria

Thanksgiving is written by Tiffany Cascio (an OG Girl on Food), directed by Kitty Lindsay and produced by Allison Youngberg. Runtime – 90 minutes without intermission.

#GOFPoutineParty! Smoke’s Poutinerie in Hollywood Hosts Girls on Food For Our First Blogger Tasting!

Since August of 2012, Girls on Food has grown from a team of 2 bloggers to a team of over 40, all over USA, Canada, and Mexico. My goals are to host someday a GOF convention, where we can all hang out but in the meantime, your favorite girl-gang will be hosting foodie events regionally.

Our first ever blogger meet-up was hosted by Smoke’s Poutinerie (thanks to our friends at All Points Public Relations) in Hollywood.

For those not quite sure what poutine is, it’s a French-Canadian dish that originated in Quebec; French fries get topped with cheese curds and a light brown gravy. It’s a hot, savory and cheesy dish. And while a lot of Americans aren’t familiar with it, it’s growing in popularity after being referenced on South Park and now with Smoke’s Poutineries popping up nation-wide in the US.

Smoke’s Poutinerie 
1552 N. Cahuenga Blvd, Los Angeles, CA
http://smokespoutinerie.com/

Tania won a prize for being Best Dressed! A cut-out of the Smoke!

The owner of this Smoke’s franchise location, Alan Goldstein admits he’s been educating LA-locals on poutine, since the opening in 2015 but that’s all right with him. Even if some of the newer customers walk in a little confused, they walk away educated, full and happy.

GOF bloggers who attended this party were TinTin, Tania, Sara, Christina, Julieta, and Libby. Now usually, we’re a little more demure with our wardrobe choices, but considering Smoke’s is all about 80’s glam rock and flannel, we decided we’d take a more fun approach with this one. Nobody wants to chow down on poutine in Herve Leger. And besides, who doesn’t love an 80’s/flannel party?

From left: Christina, TinTin, Julieta (back row), Julianne, Tania (back row), Libby and Sara

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