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Baked Pumpkin Spice Pudding: A Warm Treat From Our Friend Up North

Sure, pumpkin pie may seem like a strictly Thanksgiving-time treat but then poof…its gone. What happens for the rest of the year? Especially during late-winter when we’re craving that delicious, warm, treat? I think I found something to tie us over in these frigid months, especially in this Canadian -10 weather.

Now, I’m not a total “pumpkinhead.” Pumpkin is a hit or miss ingredient for me as well. Pumpkin pie= hit. Pumpkin latte= miss. I also don’t like raisins on their own (that’s a hard no from me) but I love them when they’re baked, cooked or thrown into a dish with any other ingredients. Combining pumpkin and raisins together is a combination I’m so glad I found. That’s when I fell in love with Baked Pumpkin Spice Pudding.

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Maize Runner in Toronto: Arepa Guys

Arepa Guys is run by two buds, Moises and Jorge, who currently serve up arepas on the weekends. Situated within a local convenience store, Arepa Guys offers authentic Venezuelan arepas with their own twist. Although they have a set menu, they also offer a special every week which is updated on their Instagram account. HINT: go follow them now. The specials give you a different treat each time you visit. You can also mix and match different fillings to create your own custom Venezuelan creation!

Arepa Guys
9587 Weston Road, Woodbridge, Ontario L4H 3A5
https://www.instagram.com/arepaguys/

Owners and Buds: Moises (left) and Jorde (right)

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Interview with Chef Derrick Fox on His “Dinner on Ice” Pop-Up at ICE Santa Monica

Dinner on Ice—a pop-up dinner (presented by Capital One Cafe) featuring five-courses from MasterChef Finalist Chef Derrick Fox, cocktail pairings, ice skating and more—will take place at ICE at Santa Monica on Tuesday, January 16, 2018, 7:00 – 10:00 p.m.

A limited number of tickets are available for $100 in advance, and all inclusive of skate rental fee, dinner and open bar. Guests are encouraged to dress in cozy winter attire.

Buy tickets via Feastly here. Want to get 20% off the event? Enter promo code GIRLSONFOOD at checkout! 

This dinner offers a preview of Chef Derrick’s delicious and visually impressive dishes, which will be available at his new residency at Ma’Kai Santa Monica later this month. 

Deconstructed Watermelon Salad with Citrus Compressed Watermelon, Shaved Cucumber, Goat Cheese Mousse, Toasted Pepitas, & Leek Vinaigrette – to be served at Dinner on Ice

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Testing Fox Run’s Garlic Keeper With My Just Beet It Recipe

Could you even imagine a life without garlic? I absolutely can’t! I pretty much add minced and sautéed garlic to everything that isn’t a dessert. I always crave that intense blast of pungent flavor- there’s never a bad time for it.

Since I live in LA, my kitchen gets sunny and toasty during the day, which makes keeping garlic the old fashioned way (hanging from a ceiling, or just in a ceramic bowl on the counter) not so ideal. I’ve been keeping garlic in the fridge, and I get so bummed out when it begins to sprout, due to moisture. I was asked to test-drive Fox Run’s Garlic Keeper, and I’m so glad I did. I’m always excited to prevent any chance to avoid food spoilage and save a little cash.

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The Bountiful Sunday Brunch at Habana in Irvine, CA

Habana, a beloved restaurant among locals to Costa Mesa for over 20 years, just opened a new location in Irvine. This lavish new spot opened its doors to the public a couple months ago and after scoping out the images of the design on Google, I couldn’t turn down an invite to taste their brunch.

Executive Chef Alex Moreno tells me that this has been a 3-year long project to get the second location running, but good things come to those who wait!

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LA Hot Dog Stand Sumo Dog Begins Chef Collaboration Series

Sumo Dog, an Asian-inspired hot dog stand in Los Angeles, kicked off a series of chef collaborations this week. Each collaboration is scheduled to rotate every 2 weeks.

Sumo Dog 
516 South Western Avenue
Los Angeles, CA 90020

First up is a collaboration between Chef/Owner Jeffrey Lunak and Jon Shook and Vinny Dotolo  (owners of LA favorites Jon & Vinnys, Animal, and Son of a Gun) which is currently available until December 22nd.

The Jon & Vinny starts with a grilled American wagyu all beef dog, then topped with chow-chow relish, pimento cheese spread, spicy Jewish mustard and green onion, for a mix of New York deli and Southern potluck flavors.

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Girls on Food’s Foodie Holiday Gift Guide

Happy Holidays from Girls on Food!

Welcome to our holiday gift guide 2017! Being that we still have 6 days left of Hanukkah and 10 days until Christmas, we wanted to provide a few of our wishlist items to help anyone still shopping for the foodies in their life (even if that foodie is yourself) find the perfect gifts! No matter your budget, consider your holiday shopping sorted from us at Girls on Food!

For the Millennial cocktail enthusiast

Copper Drinking Vessels from Absolut Elyx Boutique

Send the perfect gift to the thirsty pal in your life, providing them with Instagram-worthy copper bar tools and drink-ware for every occasion. Shake up the holidays with curated boxes fit for all cocktail lovers, from the iconic Copper Pineapple to the gift sets that satisfy what every liquorist really wants for the holidays: to make fancy and delicious cocktails at home with snazzy copper mugs. After all, #CopperMakesItBetter!
Embracing all the current beverage trends, Moscow Mules, pineapples, engravings, copper-everything, premium drinking vessels and beverage tools, these gift sets are perfect for enhancing any drinking occasion. The official drinking glass of the Moscow Mule, Absolut Elyx’s copper mugs are preferred glassware of not only home mixologists but also of many restaurants and bars, being both perfect at keeping drinks cold while also being extremely photogenic for the ‘Gram. #ad

Check out the Absolut Elyx boutique here.

View slide show below for our other favorite gifts
click on the image for purchasing info

Beer, wine, coffee Cookbook, Organic Cookbook, salad spinner Lollipops Avocado Monthly Manuka Honey, Skincare, Inflamed Skin Spoons Magnets Napkins Star Wars, chop sticks The Paragron Smart Cooking System Christmas Accessories, Sweaters, Christmas Stockings, Wine

 

 

This is a sponsored conversation written by me on behalf of Absolut Elyx and other Girls on Food partners. The opinions and text are all mine.

Vegan Ramen and Tempura Brussel Sprouts Stand Out at Tajima Ramen in San Diego

I will be the first to tell you that I have never been much of a ramen person. Even as a poor college student I would opt to survive off snacks instead of those packaged noodles.

When legit ramen bowls emerged as a trending soup in the US about 5 years ago, I had zero interest in ever really trying it. Then one day, my friends dragged me. I actually tasted proper ramen, and I was changed. I became a pretty big fan, which is why I was so excited to try Tajima Ramen down here in San Diego! I opted to visit the Hillcrest location as it is closest to home, and was pleasantly surprised by its small size but high energy. Even on a Tuesday night there was quite a crowd, though we were still seated quickly and experienced great service all night, and a highlight for me was the tunes they had playing that kept the vibe super cool.

Tajima Ramen
3739 6th Ave, Ste B, San Diego, CA 92103
http://www.tajimasandiego.com

We started with the Tempura Brussel Sprouts, which became a favorite of mine. These had a perfectly crispy coating and were served with ponzu sauce that was seriously delicious. Another favorite appetizer is Garlic Edamame, something that I pretty much eat any time it’s on the menu, and this iteration was perfect, I loved how the garlic coating was almost like a sauce and they came out piping hot!

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The Kitchen Table: Sacramento’s New Specialty Kitchen Boutique

I love the hustle and bustle that this time of year brings. I love the joy I feel when shopping for others. It’s fun to look for that perfect gift that will put a smile on your loved ones faces. Since I am a Girl on Food, it’s probably not a big surprise that I have quite a few foodie friends that I need to find the perfect gift for. Which means I am always on the hunt for that cute gadget or yummy locally sourced treat. So when I heard there was a specialty kitchen boutique opening up in East Sacramento I got really excited.

Welcome to the neighborhood!

The Kitchen Table
1462 33rd Street, Sacramento, CA 95816

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