After much debate and consideration I was able to narrow down the awesome (pescatarian friendly) bites and beverages from AltaMed’s East LA Meets Napa & La Rioja as well as OC Meets Napa & Mexico. The events were incredible fundraisers with proceeds supporting health care for uninsured patients (from AltaMed). I couldn’t believe how huge the event was and was happily jumping from one table to the next in my attempts to try everything.
Right when you walk into Sloan’s Ice Cream in Santa Monica, you enter a world of pure imagination. Sloan’s invited Girls on Food and a few of our influencer pals in to taste and photograph a few of their favorite icy concoctions.
I love nothing more than a brunch that’s delicious and comforting with an innovative twist. As much as I love classic American brunch cuisines, it’s easy to grow a little tired of them. I was invited in to taste brunch items at Spartina, in Los Angeles recently. Spartina offers Northern Italian inspired dishes with a SoCal twist. After this brunch, I believe I found the next “it” brunch items that could spawn many copycats.
Spartina opened in 2015 and is owned by Chef Stephen Kalt, well-known for stints at Le Cirque in NYC and Caulfield’s in LA. Executive Sous Chef Gary Caldwell started cooking here last September. He comes from the Las Vegas scene (having met Chef Kalt from his stint at the Sinatra in the Wynn Hotel in Las Vegas).
This atmosphere feels relaxed with the amount of sunlight and use of sky blue tables. I’m already itching to come back for dinner and seeing if it feels a bit more formal in the evening. Pricing wise, I’d say it’s pretty reasonable for the LA dining scene.
From Friday, July 14th – Friday, July 28th, many of the best LA restaurants will be participating in dineL.A. with set pre fixe menus. dineL.A is very dear to my heart; it’s a great way for Angeleno epicureans to dine at higher end restaurants on a smaller budget. For someone like myself, who has champagne taste a beer budget, these two weeks are a gift from the gods. In addition to fine dining, a lot of the local/family owned restaurants participate as well, which allows you to taste more of their options as well. These menus vary in timing, prices, and number of courses depending on location, so be sure to do your research here before making a reservation.
When GOF blogger Christina and I were invited to Firefly in Studio City for a preview of the dineL.A. menu, I immediately jumped at the chance to go. It’s been on my bucket list for a while, since I knew of Firefly’s Executive Chef Perry Pollaci from his stint at The Royce in Pasadena. The Royce is one of the best fine dining steakhouses in LA, so I was excited to see what he would bring to an established modern American bistro setting.
When I first entered Firefly, it has a very dark, somewhat brooding atmosphere at the bar. It’s the kind of spot perfect for a date but not so perfect for a photographer. Luckily, as you make your way in, there’s an old school library-themed lounge with a lighter disposition. Then when you make your way to the patio, it’s suddenly Instagram-friendly with lots of natural lighting and spacious seating. There are even a few private booths that would be fun to have a party in.
This five-course dinner tasting menu paired with Italian wines by Sommelier Samantha Johnston will commence on Tuesday, July 18, 2017, at 7 PM, in The BG Lounge.
Pricing for Nerano’s Antinori Wine Dinner is $140 per person, inclusive of the wine and menu, exclusive of tax and gratuity. Advance reservations required and there is limited seating available for this event, make a reservation here: 310.405.0155
Nerano & The BG Lounge 9960 South Santa Monica Boulevard, Beverly Hills, CA 90212
Here’s a sneak peek at the menu for the evening:
The evening reception begins with Stuzzichini – Crostino Di Pomodoro Verde withApulian Burrata & Green Tomato Marmellata and Bruschetta with Grilled Rustic Crostino, Diced Campari Tomato, Arugula & Parmigiano Reggianopairedwith Col de Salici Rosé Brut NV.
Followed by Antipasti –Crudo Di Ricciola withPacific Yellowtail, Crispy Capers, Fresno Chili Peppers, Rainbow Micro Greens & Citronette paired with Tenuta Guado Al Tasso, Vermentino 2015; andBurrata Caprese with Heirloom Tomatoes, Apulian Burrata, Tomato Confit & Arugula-Pesto paired with Castello Della Sala, ‘Cervaro,’ Chardonnay 2014.
Next is the Pasta course of house-madeOrecchiette with Colorado Lamb Ragú, English Peas, Tuscan Mint & Fiocchi di Burrata paired with Guado al Tasso, ‘Il Bruciato’ 2015. For Secondi – the main course – Tagliata di Manzo, USDA Prime New York Steak with Yukon Gold Potato Focaccia & Sautéed Spinach paired with Antinori ‘Tignanello’ 2014.
Completing the dinner is a Dolci ofPanna Cotta e Frutti di Bosco – Tahitian Vanilla Panna Cotta with Fresh Wild Berries, Orange Zest & Vin Cotto paired with Fattoria Aldobrandesca, ‘Aleatico’ 2011.
I will be on our Instagram @girlsonfoodblogproviding stories and live content, so make sure you’re following us!
Chang’an is literally a hidden gem, tucked away on the 3rd floor of an unassuming strip mall. I had a little difficulty finding it at first, and I hope others won’t be discouraged by its elusive location, because this place is certainly worth seeking out!
Upon entering, I was greeted by Minda Zhang, who along with her husband, Hao, runs the place. Her enthusiasm and passion for her restaurant was evident in every dish that I tried, as you’ll soon see.
Many have deemed Hollywood Boulevard “the boulevard of broken dreams”, but on Sunday, June 25th, the energy on this iconic street was anything but broken.
Girls on Food teamed up with Wood & Vine, a restaurant and cocktail bar that rests on the legendary corner of Hollywood Boulevard and Vine Street in LA, for our first (of many) social media influencer tastings. These tastings bring social media awareness to restaurants on social media platforms. At the last event, we kept it limited to GOF bloggers, but for this one, we decided to get a little more social and invite some of our favorites Instagrammers to come out.
W&V particularly wanted us to give feedback on Bar Manager Katy Nichols‘ new summer cocktail menu items. We were definitely up to critique the sips provided and taste their shared plates.
I recently checked out The Bazaar by José Andrés, at SLS Hotel, a Luxury Collection Hotel, BeverlyHills (read about it here)and I had such a magical experience, I have to share with you the SLS Hotel’sSummer Loves Sunshine package, available today through September 30.
SLS Hotel let me come in for a tour of this fantastic offer. After this tour, I’m dying to escape and seek refuge at the SLS Hotel! I always recommend the SLS to my friends when they come in from out town. But if you’re an LA local looking for leisure, this hotel package is arranged perfectly for those looking to recharge.
The Summer Loves Sunshine Package includes:
Overnight accommodations in a premium Suite – these suites are so luxurious! Everything from the furniture to the lighting to the decorative accents are methodically thought out by designer Philippe Starck.
$100 Ciel Spa credit – $100 here can cover a blow-dry, hair treatment, manicure or pedicure, foot or hand massage. This is perfect for a little pick-me-up.
Altitude Pool Cabana (including food & beverage by José Andrés and a welcome bottle of cava) – Swim or tan rooftop with marvelous views of Beverly Hills and Los Angeles.
The Pool Menu offers renewing treatments – includes a Chair Massage or a brightening Eye treatment.
Sunshine Dreaming Tote packed with:
SLS-branded water tumbler
Sun Bum sunscreen spray
Pair of Toms sunglasses
Sunshine Dreaming pillow
This package is priced starting at $2032/night (plus taxes) and subject to availability. Bookings for SLS Beverly Hills’ “Summer Loves Sunshine” Package can be made online or by calling 866-716-8136 (ask for Rate Plan LTPKG1).
Let me know in the comments below if you book this package!
Whenever I’m in NYC and dining out, I always order a glass of Wölffer Estate’s Rosé and/or my absolute favorite, the No. 139 Dry Rosé Cider. It’s very common to find in NYC restaurants and bars. I’ve always wanted it to come over to the West Coast though!
While Californians still can’t purchase Wölffer Estate wines in their own state, we do have time to shop for new clothes at Co-Owner Joey Wölffer’s pop-up, The Road We Travel at Platform LA. Joey curates a Hamptons-meets-boho collection from an array of her favorite luxe designers.
If we can’t sip on a glass of Wölffer Estate Rosé in LA, we can at least dress like we do! I had a moment to chat with Joey about this pop-up among other things.
JG: How will this pop-up be different from your Sag Harbor and Nantucket locations?
JW: My ascetic is always the same. But LA is sophisticated and glamorous, so for this pop-up, I added a little sparkle to my boho ascetic. I haven’t been able to showcase here, so I’m very excited for that. When Platform reached out to me, I thought “to be amongst these other brands is so great.”
Although the Westside of LA has plenty of restaurants to choose from, there is a lack in restaurants not owned by corporate chains. I was craving some serious comfort food with that “made from scratch” taste. When I read about Doma Kitchen, I knew it be a great spot to check out, cause “doma” translates into “home” in Slavic. I decided to drop by and taste their take on Eastern European and Central Asian inspired dishes.
What I love about the space is that it has a duality in character, it has a rustic and a modern feel. The main room gives off a casual vibe with small tables and one raised communal table. In the second room, you feel like you’re in someone’s home.
I am so glad to have met the owner Angelika Corrente because you get to understand the reason and creation of how and why Doma came to be. Chef Kristina Miksyte is a Lithuanian native who supplies Doma Kitchen with all their fantastic dishes.
I was there at lunchtime and you can choose from either the brunch menu or the regular menu during that time. If you want to try the best dumpling soup (that I now crave constantly!) order the Chicken Pelmont Soup. These ground chicken dumplings are in a delightful, savory broth topped with fresh dill. It’s the type of soup that makes you just want to drink the soup from the bowl and forget the spoon!