Girls on Food

Mexico

A Taste of Napa at The One and Only Palmilla Resort in San José del Cabo

The One and Only Palmilla resort in San José del Cabo, located in the southernmost tip of Mexico on the Baja Peninsula, is as close to paradise as you can get. This exclusive ocean side resort provides butler service, immaculate and lush resort grounds and ocean views so stunning that during the winter months you can see whales and dolphins from the comfort of your room! It’s so exclusive that it’s not abnormal to find yourself in the company of celebrities and boasts two restaurants by Michelin rated-chef Jean George Vongerichten and a third by Chef Larbi Darouch who apprenticed with the legendary French chef Jean-Louis Palladin beginning at age 13. The only thing that would make this experience even better would be to bring in a three Michelin star-rated chef from Napa for a pop-up dinner.

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A Mexico City Classic: San Ángel Inn

Since 1325, Mexico City has been a marvelous place full of so many surprises. One of the delightful sites are the hacienda like restaurants, right in the middle of this crazy busy metropolis.

One that has been around for a couple centuries is the forever classic San Ángel Inn. Located in the beautiful and traditional neighborhood of San Angel this restaurant not only allows one to believe you’re away from a big city but also delights with its delicious food, perfect service, mesmerizing decor and beautiful music.

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Meatless Monday at El Amerikano in Fullerton, CA

Being a non-meat eater I’m a huge fan of “Meatless Monday” becoming a thing. Mainly because I feel its raising awareness about the awesome dishes possible without having a formerly living creature in the recipe (tehehehehe). On a given Monday it’s always super exciting to see all the different recipes and dishes being showcased in the interwebs! Jackfruit tacos, DIY chickpea veggie patties, tofu nuggets – oh my! Little by little the rest of the world is being exposed to the lavish lifestyle non meat eating tastebuds are subjected to. 

Usually others will ask “OMG how can you live without meat? It’s so delicious blah blah blah.” The answer is now becoming clearer to them. I’ll be showcasing some of my fave dishes from a local gem of mine you can make your new Meatless Monday go to’s. 

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Cristina’s Mayan Riviera Tour

Last month my boyfriend and I went on a tour of the Mayan Riviera. We flew to Cancun, rented a car and explored as much as possible in one week. We visited Puerto Morelos, Playa del Carmen, Xel-Ha, Tulum, Coba, Chichen Itza and Valladolid. We even managed to squeeze in one night in Bacalar enjoying one of the most beautiful lakes in the world: La Laguna de Siete Colores. We explored many cenotes, attended Cirque du Soleil and went scuba diving where we discovered a couple of turtles.

The love of this part of the world has drawn many people to leave everything behind and open shop in Mexico. You will find numerous diverse and delicious restaurants. Even smaller towns like Puerto Morelos where we dined on delicious guacamole and ceviche on the beautiful beach of Playa Moroma.

One of the first places that really caught my attention was Mar-Bella Fishmarket. The entrance looks like a 7-Eleven, not kidding. As you climb up a tiny, metal stairs you find yourself in a spacious, wooden restaurant with an amazing view. In the market you can choose from fresh fish, lobster, shrimp…whatever you’re in the mood for. They will prepare and cook to your specifications. Quite magical! One tip: make friends with your waiter; he will be a lifesaver as you navigate the market.

Marbella Fishmarket
Carretera Cancun Puerto Juarez,
Sam km 2
Cancun, Quintana Roo

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Thai-Mexican Fine Dining in Acapulco: Zibú

In the middle of one of the most dangerous roads in Acapulco sits one of the best restaurants I’ve ever been to Zibú, Thai-Mexican fine cuisine with the most beautiful Caribbean like atmosphere. The mesmerizing views of Acapulco Bay, fantastic service, and delicious food makes going to this place a memorable experience that you’ll want to repeat as much as possible. I’ve been quite a few times myself and even spent New Year’s Eve that at an awesome party. 

Zibú
Avenida Escenica S/N, Fraccionamiento Glomar, Pichilingue, 39887, Acapulco, Guerrero

This last time I went for a romantic date with bae. He had never been before, so I took him by the hand and guided him through the most delicious dishes of Zibú. The entrance of the restaurant is hard to find because the only thing you see, even more so if you go at night, are a few steps, the sign of the restaurant, and the valet. As you take a few steps down, you meet with the hostess under a beautiful palapa, right next to a rustic bonfire. I would suggest making a reservation, they are on Open Table, and they tend to book quickly, they also host events as well, so sometimes half of the restaurant is unavailable. For instance, the time I went, there was a wedding reception. But as a customer, you would never know, the only reason I knew was that my sister was a part of the wedding. As I said before the restaurant has different sections and private rooms that the regular customer would never be aware, once I saw one of their smaller rooms filled with roses and candles for a proposal once, so special.

Anyway back to me! As I was trying to show my boyfriend the best of the best we had quite the big dinner. We started with the amazingly delicious Camarones Sol y Sombra (Sun and Shadow Shrimp), it consists of six grilled shrimp placed on top of a mirror of mango sauce, the sun, and tamarind sauce, the shadow. It was not only delicious but amusing. As you can tell from the picture, it comes with veggies, mashed potatoes, and rice which is mostly carbs and neutral flavored so that they absorb the sauce to give the protein a beautiful complement. It can be sweet or sour or mix both sauces and get the best of both worlds. It’s a very well rounded dish, just delicious.

Camarones Sol y Sombra
Arroz Oriental
We then ordered Arroz Oriental and the Chicken Pad Thai. The rice has a colorful seasoning, ginger butter, and Thai red pepper, also a variety of seafood: shrimp, octopus, calamari, and lobster. If you like paella this is an interesting twist. It was delicious. Next up the chicken pad Thai, personally I love the texture of noodles and these were just perfect, the flavors of this dish were less bitter and more sweet with a hint of spice. Honestly, the food and the service were so good that we were planning on when our next visit should be.
Chicken Pad Thai 
Selva Mextai
As full as we were we could not miss dessert, this is one of those places that you can’t leave with out trying to fill your body with the biggest amount of food you’re capable. After a few minutes, we both agreed on getting the Selva Mextai. The description of the dish leaves out an ingredient on purpose, and even if you ask the waiter what it is, he won’t tell you, he will tell you though that you’ll have to guess after you try it. It was fun, we have no allergies, and we were curious, so we got it without fully knowing what to expect, and I’m glad we did. The coconut ice cream was fantastic, buttery and tasted just like an iced coconut. It did not have a hint of artificial flavors, and the dulce de leche made up for a great companion to eat. The mystery fried vegetable surrounding our dessert, well I can’t tell you, you’ll have to guess once you’re there!

Comida como debe de ser! Angelopolitano and Nómada Heladería

One of the most iconic neighborhoods in Mexico City is La Condesa-Roma, which used to be a hacienda during colonialism but in the 20th century started to change along with the fracture of the hacienda and the expansion of the city. Its narrow streets are filled with small businesses and a combination of tourists, hipsters that live in the area, and the old timers, which combine to make this area of the city feel vibrant, fun, diverse, and forever changing.

You can now find libraries, art galleries, bars, nightclubs, antique stores, offices, and of course, hundreds of restaurants. Mexican, Italian, German, ice cream shops, vegan, French, Japanese, Chinese, American, Spanish, bakeries… that’s just a few examples of the cuisine you’ll find here! They’re also almost always great and no chains. The owners might be in the restaurant, and a lot of them like to get creative with their business. You can find amazing experiences in this area.

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AltaMed East LA Meets Napa & La Rioja + OC Meets Napa & Mexico

After much debate and consideration I was able to narrow down the awesome (pescatarian friendly) bites and beverages from AltaMed’s East LA Meets Napa & La Rioja as well as OC Meets Napa & Mexico. The events were incredible fundraisers with proceeds supporting health care for uninsured patients (from AltaMed). I couldn’t believe how huge the event was and was happily jumping from one table to the next in my attempts to try everything.

My Favorite Food Picks!

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M Cocina Creativa: A Mexican-Vietnamese Birthday Dinner in Guadalajara

Last weekend I went to Guadalajara, one of the biggest cities in Mexico. Filled with culture amazing food and lots of tequila, this city is a true Mexican gem. Tequila region is just an hour away from there and you can actually ride a tequila train that leaves from Guadalajara. A cousin of mine lives there and since he knows I’m a food blogger he picked a special restaurant so that I had the chance to blog about his city, he took me to M Cocina Creativa, which means “creative kitchen”. This restaurant totally justifies its name. It’s a Mexican-Vietnamese fusion restaurant that implements ingredients you wouldn’t normally see in a menu in Mexico, like pork stuffed squid (which were delicious).

M Cocina Creativa
Av. Aurelio Ortega No. 611, Seattle, 45150 Zapopan, Jal., Mexico
http://www.mcocinacreativa.com/

Another thing that makes the place unique is the really big two story indoor patio with a rustic feel, a fountain made out of half a tree, really tall ceilings and filled with plants. It’s not only relaxing and romantic but it really makes you forget you’re in the city.

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Restaurante Esmeralda in Acapulco

Acapulco located only three and a half hours from Mexico City is one of the biggest destinations for “chilangos” (people who are from Mexico City) and also for international travelers. Back in the 1950’s, Acapulco was huge for Hollywood elite, even Frank Sinatra included it in his famous single “Fly Me to the Moon.” Other notable characteristics of this charming city are the views of the bay:  “La Quebrada,” a tall cliff where divers throw themselves into the sea (with the only protection of their knowledge of the tides) and over three hundred days of sun and warm ocean. The average temperature is between 78 and 89 degrees throughout the whole year.

Acapulco has many different ways to entertain its visitors including; the longest zip line above the sea opened earlier this year, chic nightclubs, delicious restaurants, bungee jumping, fishing, all of the water sports one can think of and so much more.

Restaurante Esmeralda

One of these water sports is what brought me to Restaurante Esmeralda. After water-skiing we were famished so our captain took us here where we got to eat the most amazing “Pescado a la Talla”, enjoy beautiful views of the lagoon and the ocean, relax in hammocks and look at the amazing nature all around the island, including a baby alligator.

Restaurante Esmeralda
Pie de la Cuesta, 40981 Acapulco, Guerrero, Mexico

This restaurant is located on Montosa de Cocuya Island it is close to where Cocuya lagoon and the South Pacific Ocean meet. (a 40-minute boat ride to get there from where we were water-skiing) There’s a legend revolving around this island and the ones next to it; people say there was a man here once that had a hundred wives and they all lived there together. The rumor is all the local women here, that serve and prepare the food at Restaurante Esmeralda, are his descendants or ex-wives.

So this island belongs to the staff of Restaurante Esmeralda. 

 

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Biwon Restaurante Coreano Brings Korean BBQ to Mexico City

Korean food in Mexico City is not that easy to get. After living in Los Angeles for almost three years and having Korean food only fifteen minutes away from me it was harsh to accept my new reality: no Korean food. Heartbroken is an understatement for the way I felt about this. 

One day as I was scrolling through my Facebook feed, I found out there’s a small Korean town close to Downtown Mexico City. It consists on a couple blocks right next to El Angel de la Independencia, Mexico City’s icon. 

As soon as I got this news of a K-Town in Mexico City, I called my boyfriend (who was also heartbroken because he fell in love with Korean food while visiting me in L.A.) and on we went for some Korean barbecue.  

Biwon Restaurante Coreano was our choice. If you’re walking down Florencia Street you could totally miss it. It’s a small entrance, so tall people, be prepared to duck down in order to get in. This old-fashioned restaurant is situated upstairs and it was packed at the moment we arrived. No hostess just a couple of waiters running fast and furious to accommodate hungry patrons. 

Biwon Restaurante Coreano
Florenica 20, Juàrez, 06600 Cuidad de Mexico, CDMX, Mexico

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Brunching With Best Friends at D’kírico in San Ángel

San Ángel is a colonial neighborhood in Mexico City with lots of tradition, its cobbled stone streets and colorful facades take you back in time. But on the inside things are entirely different, restaurants and shops occupy the place of what once was bedrooms of the richest people in Mexico City. One of these restaurants is D’kírico. 

D’kírico
Plaza Grand San Ángel
Calle de la Amargura #17, Álvaro Obregón San Ángel, 01000, Ciudad de México, CDMX
http://www.dkirico.com

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A San Antonio #TacoTuesday

Las Carretas Restaurant
4054 Naco Perrin, San Antonio, TX 78217
https://www.facebook.com/pages/Las-Carretas-Mexican-Restaurant/116019481753408

For this installment of Taco Tuesday I sunk my teeth into some amazing puffy tacos. After devouring all that turkey and dressing I needed to cleanse my palate. The puffy taco was invented by Henry Lopez. The puffy taco has been a San Antonio staple since then. Puffy tacos are made with a dough called masa. Fresh masa dough is available at most mexican specialty stores. The dough is then pressed into discs and fried in oil. The water in the dough puffs up when fried. The shell the perfect combination of soft and crispy. Picture a little pillow for meat! The great thing about puffy tacos is that they can be filled with anything!

The first taco was filled with amazing and savory picadillo. Picadillo is a savory meat filling including beef, potatoes, bell pepper, onion, garlic and cumin. Some recipes for picadillo include raisins. Don’t judge. It is amazing.  img_8849

Second up on the taco train was a chicken puffy taco. This taco was filled with shredded chicken. The chicken was moist and seasoned with garlic, cumin, tomatoes and peppers. 
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These tacos were just what the doctor ordered…my turkey coma is cured.