Girls on Food


Break Out The Control Top Lederhosen: Von Brunch At Von Elrod’s

One of the biggest complaints I hear about the Nashville food scene is the lack of diversity. Let’s face it, there’s no shortage of fried chicken, biscuits and burgers. However, it wasn’t until recently that you could find some solid German food in Music City.

Before he became one of Nashville’s well-known restaurateurs, Austin Ray (A. Ray Hospitality) packed his lederhosen and made the pilgrimage to Munich to attend Oktoberfest. From the raucous bands, oversized pretzels, plentiful sausages, to the delicious German beer, the experience was one Ray would not forget.


Cafe Roze: East Nashville’s Cutest New Eatery

I finally made it over to East Nashville to go to Cafe Roze and let me tell you, I was not disappointed! From the outside, the building is unassuming with only a small neon sign alerting you to the restaurant’s presence. Opening the door you immediately feel at ease thanks to soft pastel decor and lovely kitchen smells. We sat at the bar and despite a packed house we were immediately attended to. The menu is the perfect size, with plenty of options without being overwhelming. First, we turned our attention to the drink menu which has an assortment of coffee and teas as well as spritzers, steamers, and cocktails.

Cafe Roze
1115 Porter Rd. Nashville, TN 37206


Tasty Takeaways from Music City Food + Wine Festival

The fifth annual Music City Food + Wine Festival was held this past weekend at Bicentennial Park and it did not disappoint. In an effort to keep up with the ever-evolving culinary scene in the Music City, festival programming was expanded to include a Friday Night Grand Taste highlighting more of our local chefs and restaurateurs. One noticeable change this year was the ratio of booze to food. It was overwhelming and for many quite a challenge to remain sober. In 48 hours, I consumed no less than 10,000 calories. Clearly, I was living my best life. With more than 100 vendors at the festival, I had a hard time culling down my list of favorites. So I chose my top tasty takeaways from the festival.

One of my first stops at the Music City Food+Wine is always Barilla Pasta. Chef Yury Krasilovsky always has a spectacular pasta dish featured. It doesn’t hurt that he lives in Chicago and we have a chance to catch up on our favorite new restaurants in the city. This year Barilla brought their A game and one helluva pasta pan! Below you will see Chef Yury preparing Barilla Penne with Tomato “Passata”, Burrata Cheese and Arugula Pistachio Pesto.

Hot chicken…It’s what Nashville is known for, among other things.  Hattie B’s was serving up their delicious hot chicken (and no, it wasn’t too spicy) on top of a pimento cheese grit cake. Of course, no hot chicken bite is complete without a pickle!  Hattie B’s partnered with a local brewery, Bearded Iris, to pair this bite with their Homestyle or Scatterbrained Beer. I found the Homestyle to be a little less hoppy and more to my liking with this bite.


Fall Wine Festival at City Winery Nashville

This weekend we were invited to attend the Fall Wine Festival at City Winery Nashville hosted by Nashville Wine Festivals. What a fantastic event! It was everything you need for a party in one place: music, unlimited drinks, food, and plenty of Instagram worthy photo backdrops!

City Winery

City Winery has always been one of my favorite places to go for dinner and a show, but I’ve never really explored the whole building. It’s a huge facility with different bars and places to sit and sip your favorite glass of wine. My new favorite spot is upstairs on the outside patio with a downtown view of Nashville! Not only was the view great, the weather couldn’t have been better – 76 degrees with a slight breeze and not a cloud in the sky. On the patio, I enjoyed a Matua Pinot Noir Rośe and my husband sampled a glass of Relax Chardonnay while we enjoyed the flawless day.


Weekly Wanderlust 8/4/17: Get $5 off Thrillist’s Taco Knockout Event in LA, Manresa Bread in Los Gatos, CA, Renegade Chocolate in Uxbridge, Ontario and Happy Hour at answer. in Nashville

Every Friday here at Girls on Food, we bring you Weekly Wanderlust, featuring the best our in cities, recipes, videos and advanced notice on events we’ll be appearing at.

TinTin here:

Thrillist’s 5th annual Taco Knockout is Saturday, August 12th, 1 PM – 4 PM at Lot 613, 613 Imperial Street, Los Angeles, CA.

This event is going to be packed with the most popular tacos SoCal has to offer, including Aqui Es Texcoco, Lola’s Mexican Cuisine, La Carmencita Restaurant and many more. There will also be chilled cervezas from Estrella Jalisco and a live DJ set from Electric Taco.

South Bay favorite The Standing Room will be serving an original creation, Tako Poke Tacos, which we’re the most excited for. We predict this taco—a blue corn tortilla topped with smoked octopus, tobiko, ikura and chives—will be the most innovative bite there.

General admission per person is $35, but if you use the discount code THRILLISTVIP at check out, you get $5 off. Just a little gift from Girls on Food. #yourewelcome

Traditionally this event takes place in NYC but it’s about time Thrillist brought it to LA! Not trying to start a Tupac vs Biggie feud here, but SoCal really is the home of the best Mexican street food in the U.S. 

For out-of-towners, I will be live on our Instagram stories feed providing you with footage of the event. But if you’re in LA and at the event, be sure to say hi!

For more info and to purchase tickets, check out:


Weekly Wanderlust 7/14/17: Omakase at Kru in Sacramento, Nashville Fall Wine Festival, Hopdoddy’s Impossible Burger and Cristina’s Hojaldres de Nutella

Every Friday here at Girls on Food, we’ll bring you Weekly Wanderlust, featuring the best our in cities, recipes, videos and advanced notice on events we’ll be appearing at.

Julianne here:

I recently visited my mom back home in Sacramento, and I finally decided to make a stop into Kru Contemporary Japanese Cuisine. Back when I lived in midtown Sacramento, I often dined at the original Kru location (at that time it was on J street… I’m talking 2007), and I was excited to check out the new location in East Sacramento on Folsom Blvd.

The new location is quite spacious, with multiple seating options for diners; bar seating, dining room seating, patio seating, sushi bar. I was a little shocked at how big of a space the new venue is. I’d describe the previous location as “hugable” whereas this location feels more “big time”.

Sushi Chef Ricky Yap

Good things come to those who wait, and I have been waiting a long time to taste Kru’s Omakase, so the day finally came for me! I sat at the sushi bar, and Sushi Chef Ricky Yap guided me through this smorgasbord of special appetizers, sashimi, and nigiri with a couple of wagyu steak dishes.


Isabel’s Meatless Lasagna

Oh, how I love lasagna! To me, it’s the ultimate comfort food! We eat meat around here in Nashville but, I’m of the mindset of having a balanced life. I think that our bodies and the environment can be helped by cutting down on meat and when we do eat meat it’s important to use high quality, smaller farm-raised products if possible.

Here we have a whole lot of powerhouse veggies like kale, carrots, and garlic all smooshed between ribbons of zucchini and cheese. For this particular recipe, I used a layer of gluten free brown rice pasta to make it a little more substantial (for my husband’s sake). I’ve left the pasta out before and it’s totally as delicious and filling for me. Possibly my favorite thing about this recipe is it can be put together ahead of time and kept covered in the fridge!


Community Farm Day at the Nashville Farmers Market

Nashville is quickly turning into a big city but we’re lucky enough to still be surrounded by farm land that’s only a quick drive in any direction. The Nashville Farmers Market is a bustling hub for all these farmers to sell their produce and goods and for the community to come together for events and learning. Any given day you’ll find farmers selling their organic homegrown produce at the Farmers Market.

Nashville Farmers Market
900 Rosa Parks Blvd, Nashville, TN 37208

Nolensville Lavender

Community Farm Day is a special day that brings tons of farmers to town, giving patrons a chance to sample and purchase just about anything you could think of from over 40 farmers and merchants!

July is the peak of growing season in Tennessee, so every single booth is overflowing with delicious, fresh produce and goods. Community Farm Day not only brings the farmers to town, but it also brings fun activities, artisans, bakers, cheese makers, live music, and, my personal favorite from the day, Nolensville Lavender! This stuff was so strong the whole farmers market smelled of lavender. I bought a bunch and once it’s dry I plan to make some lavender sugar cookies and lavender lemonade! I also found beautiful pottery, metal work, jewelry, handmade soaps and candles, local honey and tons of flea market goodies!  (more…)

My Favorite Nashville Farm-to-Table Spot: EiO and the Hive

I have found my personal heaven on earth in EiO and the Hive. Owner and Wellness Entrepreneur, Jennifer Masley, has brought her expertise and poured it lovingly into every square inch of this restaurant. She focuses on local and sustainable products, keeping a healing, worldly menu for us to enjoy!

Along with Jennifer is Chef Dale Levitski. From competing on Top Chef to working in some of the finest restaurants in Chicago and now Nashville, I am so excited to have him in my neighborhood!


One of my favorite features of this new hot spot is that EiO has a small farm with veggies, bees and chickens. The plan is to start doing education and private meals in the garden.

EiO and the Hive
5304 Charlotte Ave, Nashville TN, 37205


Meatless Monday: Jackfruit Tacos

There’s almost nothing more exciting for me than creating new recipes! I’ve seen jackfruit on cooking shows and on the internet and have always been curious about it. I have to admit, I am not sure if I can get a whole jackfruit in Nashville. Luckily, Trader Joe’s sells it so, on a whim, I bought one!

I’m so glad I impulse buy! This stuff fooled my husband into thinking it was chicken and it was absolutely perfect in tacos. I will say it doesn’t exactly taste like chicken. It has a slightly sour taste, but in a taco, with lime juice, it works well. It’s a perfect way to turn tacos vegan! I also made pico de gallo, quick pickled purple onions and topped it all off with sour cream (use dairy free for vegans), cilantro, jalapeño, and avocado!

Meatless Monday doesn’t have to be all salads and fruit bowls. A vegetarian diet does not have to be boring and feeling hungry. I’m not vegetarian, but many of my meals end up being meatless simply because I enjoy eating that way. Cutting out meat occasionally from your diet has many benefits such as increased energy, improved digestion, and a detox boost. Not only is your body not having to break down meat, but it also forces you to get more veggies in your diet which is always a good thing!


Samurai Sushi: Nashville’s Favorite Sushi Spot

My favorite restaurants always end up being unassuming spots that almost make you wonder if it’s safe to be walking through the door. I love getting dressed up for a fancy meal, but most of the time, I long for one of my little hole in the wall spots that are so good I can’t help going back over and over.

Enter Samurai Sushi. This tiny little restaurant nestled across from Exit Inn on Elliston happens to be where I had my first date with my now husband and remains one of our favorite places to eat!

Samurai Sushi
2209 Elliston Place, Nashville, TN 37203

Samurai has been serving Nashville for over ten years and is consistently voted the best or one of the best, sushi restaurants in Nashville for many years. They have all your normal sushi rolls but owner and head sushi chef Yun Ho Choo has created a variety of specialty rolls that you won’t find anywhere else.

The building is small, and Nashville locals know it’s the place to get good sushi. If you go during regular dinner time, especially on the weekends, be sure to give yourself plenty of time because there will be a line out of the door. If you don’t have the time, you can call ahead to order takeout and eat sushi in your PJs, which is always a good idea.


Weekend Wrap Up: Music City Spirits and Cocktail Festival

It’s been another crazy weekend in the Music City. Not only did we have the usual cast of characters: bachelor/bachelorette parties, concert-goers, and tourists, but this weekend we had thousands of visitors from around the country participating in the Rock and Roll Marathon. I, on the other hand, kept it local and had the chance to see what the Music City Spirits and Cocktail Festival was all about. Cocktail connoisseurs and imbibing enthusiasts from across the city came together to celebrate craft cocktails, award winning bar programs and some of the city’s top mixologists.

This multi-day festival had something for everyone. Kicking off the party on Thursday was an event sponsored by Cooper’s Craft, Bourbon and Bluegrass, two of Nashville’s favorite things.

Providing a little bit of relief from the heat on Friday afternoon, MCSCF hosted the Polynesian Pop, A Tiki Extravaganza. Not only do I have a love for rum but I have a penchant for coconuts, umbrellas and all things tiki. While all of the cocktails were spectacular, there were two standouts of the evening. The first was a take on a Dark and Stormy which used Smith & Cross Jamaican Rum, Lustau Sherry, and Ginger Beer.