Girls on Food

Snacks

D Spot Dessert Cafe in Etobicoke, Toronto

Can you ever have too much dessert? Nah, there is no such thing! Luckily, if you are not too fond of dessert, D Spot Dessert Cafe has got you covered with many savoury meals. D Spot Dessert Cafe has a multitude of sweet and savoury dishes to curb anyone’s cravings of the day!

D Spot Dessert Cafe
1060 The Queensway, Etobicoke, ON M8Z 1P7
http://dspotdessert.com/
https://www.instagram.com/dspotcafequeensway/
https://www.instagram.com/dspotcafe/

Jessica (@TOFoodieFriends) and the cafe owner Rahim, giving their opening remarks

We were given the opportunity to try D Spot Dessert Cafe through a media event hosted by @TOFoodieFriends. This cafe has been open for 2.5 months with many other locations covering all corners of the GTA (Greater Toronto Area). Their menu comprises of in-house made ice cream, crepes and waffles all while using their own house recipes.

Butter Chicken Poutine

Before I get to the sweets, let’s begin with a Canadian treat, POUTINE. If you do not know what a poutine is, it is basically fries topped with cheese curds and gravy. Poutine is life to me (along with many many other dishes). D Spot Cafe’s butter chicken poutine completely satisfied my usual poutine craving and my longing for butter chicken. The fries were crispy but had that perfect softness, mixed with the rich gravy, perfect squeaky cheese curds and butter chicken, just makes the perfect bite each time.

Mexican Dream Crepe: A home made crepe filled with chipotle chicken, onions, green peppers, tomatoes, green onions and roasted red peppers, served with a side of sour cream.

The next savoury dish we tried was their Mexican Dream Crepe. This crepe was everything you would expect and more. The chipotle chicken had just enough spice to give you a little kick while all the sauteed vegetables provided the cooling and sweetness to balance it out. Not to mention, how perfect the crepe was in texture and flavour!

COOKIELIOUS

Now onto a sweet thang! This here is the COOKIELICIOUS, a monstrous dessert that contains warm chocolate chip molten cookie and a Belgian waffle, topped with cookie dough bits, brownie bits, cookie dough ice cream and a drizzle of Belgian milk chocolate. Although it may seem like sweet on sweet, the in house made waffle and ice cream balance out the sweetness. The waffles were perfectly crispy on the outside and soft and chewy in the centre, while the brownie and cookie dough bits had the perfect texture and were not cloyingly sweet.

A BIT OF BOTH

Do you love pancakes? How about waffles? Why not have BOTH, with the “A Bit of Both”?! This sweet treat contains buttermilk pancakes and fresh Belgian waffle, topped with strawberries, marshmallows and strawberry ice cream finished with white Belgian chocolate drizzle. A Bit of Both was definitely contained a much better balance between the sweet and savoury for those that do not have too much of a sweet tooth. The waffles were just as great as the ones on the Cookielicious and the pancakes were nice and fluffy! Throw in the little marshmallows, fresh strawberry, strawberry ice cream and white chocolate drizzle, these toppings remind you that it is indeed a sweet treat!

D Spot Dessert Cafe not only serves desserts but they also have many savoury options! Whether you want lunch, dinner or dessert D Spot Cafe has what you are looking for!

Party Ideas for the Best Galentine’s Day Ever!

Happy Galentine’s Day from Girls on Food!

Welcome to our first official Galentine’s Day Party Guide 2018! Although it’s not technically an official holiday, we at Girls on Food can’t help but indulge in this very special day to celebrate our favorite ladies!

With Galentine’s Day approaching us on Tuesday, February 13th, and Valentine’s Day following the next day, we wanted to provide you with a few of our favorite party items and ideas to help you plan the ultimate Galentine’s Day celebration- the kind Leslie Knope would be impressed with.

There are many exclusive promo codes and deals in this party guide, so you can try many of these products at discounted prices! Be sure to keep an eye for them and any notes on expiration dates.

First: Send an American Greetings e-card to get your girl-squad pumped

The party invites have already gone out, your guest list is set and it’s the morning of Tuesday, February 13th. What better way to get your friends pumped for the party that night by sending them an American Greetings e-card?

Forget sappy, snail mail greeting cards of the past, American Greetings has an array of options that will make your galpals chuckle. Our favorites are the Smooth Hamster and the Michael Bolton e-cards.

The best part of American Greetings e-cards is that they have a monthly membership option, and you can send unlimited e-cards, no matter what the occasion is. It covers all your bases, letting someone special know you’re thinking about them and in a way that’s so much easier, creative and doesn’t leave an ecological footprint.

Use this link to receive a FREE 7-Day Trial Subscription at AmericanGreetings.com!

Then: Plan The Party

A better version of the little black book from 27 Dresses, the Panda Planner is a necessity for having a stress-free life and a perfectly organized Galentine’s dinner party. Combine that with a Maria Shireen bracelet to dress up your hair ties and a modern Snowe candle for ambiance and you’re in perfect party-planning mode! Want your own? Use the code MSxGOF for 15% off qualified bracelets, and GOFPANDA for 10% off your own planner, February 2nd through March 2nd!

Get That Kitchen Organized

Take a trip to your happy place, the Container Store, to get your home extra organized! We recommend customizing your drawer organizer (or using their starter kit) to avoid any embarrassment when your dinner guests go through your drawers for an extra piece of silverware. Go one step further by installing drawer liners that repel dirt and water, prevent sliding and add an extra layer to the design! I used the InterDesign Linus drawer organizer starter kit to organize my Littledeer wooden utensils, Centellino wine decanter, Chemex handles, chambray cocktail napkins, and Pottery Barn copper handled flatware.

You’ll need oven mitts that match your sassy attitude and are still functional when handling that hot stuff. Blue Q’s Oven Mitts are super-insulated 100% cotton and a percentage of their sales are donated to hunger relief programs throughout the world. Elevate your kitchen accessory game even further by pairing a Le Creuset Cerise Red Signature Saucepan with Littledeer’s Hand-Made Heart Paddle for love in the kitchen, and you’re ready to begin cooking!

Prepare Your Floral Arrangements

As can be assumed for any Galentine’s/Valentine’s Day event, flowers are a MUST! The Flower Chef by Carly Cylinder is a modern guide to do-it-yourself floral arrangements. With plenty of imagery and easy to follow instructions, you’ll be a pro florist just in time!

Set The Table

Here are some of the basics for setting a table:

  1. Place utensils in order of use, from the outside in (salad forks are left of dinner forks, and spoons are to the right of dinner knifes)
  2. Forks go on the left of the plate, and knives and spoons go to the right
  3. Only include utensils that are needed based on the menu you’re serving (if you’re not serving soup, don’t put out the soup spoon).

My favorite themed flatware, that can also be used throughout the year, is the copper handled flatware set from Pottery Barn, which enhances your Galentine’s Day dinner with the handcrafted copper-plated stainless steel. Linen Hemstitch embroidered placements are far more practical than paper lace hearts, and are versatile for formal and casual occasions alike. My favorite ceramic salad and dinner plates are from the Costa Nova Riviera Collection They are safe for the dishwasher, freezer, microwave, and oven! In addition to the impressive craftsmanship, they’re great for everyday use, being that they’re extremely durable, chip-resistant, and thermal-shock resistant.

Host a Bake-Off

One fun way to bond in the kitchen with your girlfriends is to have a bake off! Foodstirs modern baking (Sarah Michelle Gellar is a co-founder) delivers non-perishable, organic dry ingredients, all natural decorations, and chemical-free dyes to make tasty treats. Their Baker’s Club is a bi-monthly subscription that features fun kits like the Sweetheart Brownies (seen in image). You can also purchase fun individual baking kits such as Rainbow Cake Pops and Out of This World Donuts. Making these brownies was so easy and I cannot wait to try their other kits! These kits are also very fun to inspire little ones to get in the kitchen. Use promo code GIRLSONFOOD for 20% off your first purchase on their site.

 A Stranger Galentine’s

For those of you who cannot get enough of this throwback thriller, why not enter the Upside Down for a theme? Stranger Things inspired costumes, Christmas lights and a round of D & D are musts for this idea. For sweet baked treats, we recommend picking up a copy of Stranger Fillings by the Muffin Brothers (a parody cookbook) for inspiration. We couldn’t resist testing out the book with a banana-blonde wig version of Eleven’s Eggo’s. WARNING: According to a study conducted by Hawkins National Laboratory, the more advanced recipes such as the Demogorgonzola Tartlets, Friends Don’t Li(m)e Pie and The Upside Down Cake could leave guests with telekinetic powers. Collectible figurines by Funko are also fun and are perfect for any fan-girl still mourning the loss of Barb.

Vino Vixens

You’re going to need all of the essentials for a wine-centric night:
1) For aerating and chilling your whites and roses to the perfect temperature, the icicle-looking Corkcicle Air is inserted directly into the bottle after being in the freezer for 90 minutes. Use the code GIRLSONFOOD for 20% off products on the Corkcicle site, now through March 31st!
2) To avoid the guesswork for your wine purchasing, order from Winc to have 4 bottles shipped to your doorstep based on the flavor profiles you know you love. For a limited time only, use the code GIRLSONFOOD for $25.00 off your first order of Winc!
3) The online store Wine Enthusiast carries all of the best wine glassware lines, including Zafferano and Fusion. The Zafferano Red Wine Glasses are uniquely shaped and remarkably lightweight and perfectly suited for bold and aged reds with the narrow opening of the mouth maximizing aroma and a generous bowl promotes oxidation for the wines to breathe. The handblown crystal Fusion Air Wine Glasses are also exceptionally lightweight with a large bowl, while also being dishwasher safe and remarkably break-resistant (if you break it, they’ll replace it for free up with a 10-year guarantee)!
4) To help guests keep track of their wine glass, the uniquely shaped Palm City wine charms are both fun and functional, with fun themed designs such as Beachy and Wine Lovers! Use code GIRLSONFOOD for free shipping and 15% off your entire Palm City order, now through March 2nd!
5) To avoid wasting any time opening a bottle of wine, the Original Rabbit Corkscrew pulls a cork in 3 seconds and then automatically releases the cork making it the most efficient opener in your collection!

Brew Up Some Fun! 

You’re about to start enjoying your craft beers and carbonated beverages in a whole new way. Become a bartender wherever you go. Unlike traditional growlers, the pressurized GrowlerWerks uKeg uses a CO2 canister to keep your beers fresh for up to two weeks after your first pour. Pro tip: Make sure to have your 33 Bottles of Beer tasting book handy for notes on the contents of each uKeg! For your own copper plated keg, use code uGIRLSONFOOD for free shipping via U.S. Ground; expires at midnight on March 2nd.

Tea Time

Being realistic, following the wine you’re going to want to wind down with a nice cup of tea and honey. One of my personal favorites is the Blackberry Sage by the Republic of Tea, which pairs perfectly with the elegantly packaged healing Manuka Honey from Kiwi Importer (raw honey made from bees that feed on the Manuka tree). Note, if you create an account with Kiwi Importer, you receive $5 off your first purchase!

Cool Beans

With dessert (or with clean up the morning after) you’re going to want to serve delicious, quality coffee. And now that specialty coffee shops ship their beans nationwide, you can pre-order your single origin just in time for your event! I personally love Ritual Coffee, based in San Francisco, for their bright red packaging and seasonal beans that make for perfect drip coffee in a Chemex.

Time For Desserts 

Treat your gals to sweets on themed Galentine’s Day dessert plates by Nicole Miller Home, sold exclusively at T.J.Maxx. Don’t forget to elevate your candy game and have a few of your favorite Sugarfina boxes on hand for snacking! After all, Valentine’s Day and Galentine’s Day are times to indulge; with delicious and unique flavors such as “Cheers To Us” Champagne Bears and “Love You a Bunch” But First, Rosé Roses, who could resist?

An Option For The Health-Nut

We all have that one gal-pal who insists on following her diet throughout Valentine’s Day. While we may not have the same willpower as she does, we can try to let her clean-eating influence us a little. Serving an array of Siren Snacks at your party will keep her happy and allows you to indulge in a tasty guilt-free treat. These plant-based protein bites (12 grams per serving) are dairy-free, gluten-free, GMO-free and soy-free and contain no artificial colors or sweeteners. This is also a girl-powered company, founded by sisters Elizabeth and Abigail Giannuzzi from San Francisco. There’s plenty of variety in flavors with Dark Chocolate Brownie, Cookie Dough and Snickerdoodle, but our favorite flavor is the Lemon Poppyseed; a sweet and zesty break from the traditional protein bars. Use promo code GIRLSONFOOD for 20% off your first purchase on their site.

Keeping It Clean

If you’re hosting a party, you must be sure guests have the option to use hand sanitizers before digging into their favorite finger foods, but don’t you hate it when those ugly anti-bac bottles are on the table? Enter: OLIKA 2-in-1 hand sanitizers. These adorable little “Birdies” keep your mitts clean with a hand sanitizing spray that is a push spray at top half of the bird and hands wipes at the base of the bird. Use promo code: GIRLSONFOOD for 10% off OLIKA purchase ($15 minimum) on their site.

Got a friend with a major sweet tooth? Be sure to check out Double D’s Truffles & Treats for an assortment of handmade chocolates. Ten dollars will get you a 15 piece gift-wrapped box and you get to customize the flavors in the box. Plus – this chocolatier, is able to create flavors by request and have them shipped to your door.

A “Happy Ending” 😉 

Have you checked out Sugary Charm’s Kama Sutra Collection? Known for their more PG-rated cookie cutters, they have recently expanded into a naughtier line of cookie cutters. Unlike standard metal cookie cutters, these are made with food safe materials (PLA- a biodegradable, plant-based plastic, FDA-approved) and, even better, they imprint the dough perfectly. Check out their site for options and use promo code GIRLSONFOOD for 25% off your Kama Sutra cookie cutters purchase.

Start your free trial now!

This post is sponsored by American Greetings on behalf of PepperJam Networks; all opinions expressed are our own. 

Maize Runner in Toronto: Arepa Guys

Arepa Guys is run by two buds, Moises and Jorge, who currently serve up arepas on the weekends. Situated within a local convenience store, Arepa Guys offers authentic Venezuelan arepas with their own twist. Although they have a set menu, they also offer a special every week which is updated on their Instagram account. HINT: go follow them now. The specials give you a different treat each time you visit. You can also mix and match different fillings to create your own custom Venezuelan creation!

Arepa Guys
9587 Weston Road, Woodbridge, Ontario L4H 3A5
https://www.instagram.com/arepaguys/

Owners and Buds: Moises (left) and Jorde (right)

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Brunchin’ at Mildred’s Temple Kitchen in Toronto

 

Mildred’s Temple Kitchen provides an urban dining venue but yet provides a warm and intimate dining experience. The dishes created by Chef Donna Dooher will have you leaving with a new culinary curiosity and memory. Well known for their brunch, I just knew I had to check this place out one day and today is that day!

Mildred’s Temple Kitchen
85 Hanna Ave, Toronto, ON M6K 3S3
http://templekitchen.com
https://www.instagram.com/MildredTempleKitchen/

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Wilbur Mexicana in Toronto

Wilbur Mexicana is where a group of friends can meet for drinks and a taco or even going out on your own for time alone. This is a spot where anyone and everyone is welcomed, while also offering cheap downtown eats with big flavour. Wilbur Mexicana is named after the chemist that discovered the Scoville scale of spicy heat, Wilbur Scoville. They offer an upscale but casual atmosphere serving up fast cheap eats that you would not expect in the downtown core.

Wilbur Mexicana
552 King St W, Toronto, ON M5V 1M3
http://wilburmexicana.com
https://www.instagram.com/wilburmexicana/

Once you enter the restaurant there is a sign up on the menu board that states, “Wilbur first timers, grab a menu at the door”, when you read this, you look to your left and see some menus hanging off the side rack. Once you figure out what you want to indulge in, you simply order and pay at the cash where you give you a numbered placeholder that contains a photo of a cartoon pepper. If you are dining in, just grab a seat at a table to you prefer and sit pretty; if take out, sit comfy on a stool right next to the cash.

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Vegan Coconut Yogurt with Roasted Cherries

Stone fruits are my favorite seasonal produce! So juicy and sweet! Not to mention versatile! I’ve spent the summer adding them to salads, cheese platters, cobblers and crisps…. on repeat! And, I will keep going until the final peaches, plums, and apricots fall from the trees!

I say its my favorite season, yet somehow always forget about the smallest member of the stone fruit family. Cherries! Maybe its because they don’t fit the mold? Or maybe because they actually grow in my home state of Washington, but as sure as the sun shines, cherries are a stone fruit – a sweet, juicy, portable one!

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Cheese Board 101 With Work Sharp Culinary

cheese board fruit meat

Cheese boards are perfect for Summer entertaining. With endless options, preparing a board at home can seem overwhelming, but it shouldn’t be. All you need to prepare a beautiful board at home is a platter, a sharp knife, and your food items.

Work Sharp Culinary
Work Sharp Culinary has created a new line of knife sharpeners, the E5, an electric sharpener, and the M3, a manual sharpener. In celebration of being picked up by Williams Sonoma, they generously sent me both these new sharpeners, along with their MicroForged Japanese Knife, and tons of other goodies to review for our Girls on Food readers!

To prepare the items on this cheese board, I used the Work Sharp Culinary M3 sharpener to sharpen my favorite paring knife. Since I use it so frequently, the blade on the knife was quite dull, using the M3 was easy, and restored my blade to it’s original sharpness (maybe even better than new!) I used the diamond rod to shape and restore the blade, and followed up with the ceramic rod to create a razor-sharp edge.

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Frozen Greek Yogurt Bark by Summer

It’s a lovely 106 degree day in sunny California. I’m craving something a little sweet and savory, something on the healthier side (obvi) since you know, bikini season.

I glance around the kitchen and see the bowl full of fresh zucchini I just procured, mmmm… zucchini bread would do the trick but there is no FREAKING way I am going to turn the oven on in this heat.

I rummage around the fridge and pull out the following: plain greek yogurt, blueberries and I grab the granola from the cabinet. I guess I’ll just make a dumb old parfait.

I know what you’re thinking, “thats the best you can come up with? Where is your creativity? Where is the inspiration?” Well I’ll tell you where it is, burned up by this scorching heat!

Then it hit me, why don’t I turn this dumb parfait into a frozen treat! Feeling motivated I grab the raspberry infused honey I picked up from my local farmers market (yes it is as delicious as it sounds), some vanilla extract, some walnuts and what the hell some chocolate chunks too. What I concocted next is a slightly sweet, a little savory, and definitely crunchy frozen treat that you can eat and not feel guilty about. So without further ado… here is my Frozen Parfait Bark recipe.

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Weekly Wanderlust 7/7/17: Five-Course Dinner at Nerano in Beverly Hills, Paula’s Cheesecake Stuffed Strawberries and The Ainsworth in NYC

Every Friday here at Girls on Food, we’ll bring you Weekly Wanderlust, featuring the best our in cities, recipes, videos and advanced notice on events we’ll be appearing at.

The BG Lounge | photo credit Rob Stark

Julianne here:

I am so excited for Nerano and Marchesi Antinori‘s Italian Wine Dinner in Beverly Hills. For this dinner, Executive Chef Michele Lisi and Sommelier Samantha Johnston of Nerano team up with Wine Ambassador and Sommelier Alessia Botturi of Marchesi Antinori. 

This five-course dinner tasting menu paired with Italian wines by Sommelier Samantha Johnston will commence on Tuesday, July 18, 2017, at 7 PM, in The BG Lounge. 

Pricing for Nerano’s Antinori Wine Dinner is $140 per person, inclusive of the wine and menu, exclusive of tax and gratuity. Advance reservations required and there is limited seating available for this event, make a reservation here: 310.405.0155 

Nerano & The BG Lounge
9960 South Santa Monica Boulevard, Beverly Hills, CA 90212

Here’s a sneak peek at the menu for the evening:

The evening reception begins with Stuzzichini – Crostino Di Pomodoro Verde with Apulian Burrata & Green Tomato Marmellata and Bruschetta with Grilled Rustic Crostino, Diced Campari Tomato, Arugula & Parmigiano Reggiano paired with Col de Salici Rosé Brut NV.

Followed by Antipasti  Crudo Di Ricciola with Pacific Yellowtail, Crispy Capers, Fresno Chili Peppers, Rainbow Micro Greens & Citronette paired with Tenuta Guado Al Tasso, Vermentino 2015and Burrata Caprese with Heirloom TomatoesApulian Burrata, Tomato Confit & Arugula-Pesto paired with Castello Della Sala, ‘Cervaro,’ Chardonnay 2014. 

Next is the Pasta course of house-made Orecchiette with Colorado Lamb Ragú, English Peas, Tuscan Mint & Fiocchi di Burrata paired with Guado al Tasso, ‘Il Bruciato’ 2015. For Secondi – the main course – Tagliata di Manzo, USDA Prime New York Steak with Yukon Gold Potato Focaccia & Sautéed Spinach paired with Antinori ‘Tignanello’ 2014.

Completing the dinner is a Dolci of Panna Cotta e Frutti di Bosco – Tahitian Vanilla Panna Cotta with Fresh Wild Berries, Orange Zest & Vin Cotto paired with Fattoria Aldobrandesca, ‘Aleatico’ 2011.

I will be on our Instagram @girlsonfoodblog providing stories and live content, so make sure you’re following us!

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Mi’hito Sushi Laboratory: Toronto’s Pioneer in Sushi Burrito

Mi’hito Sushi Laboratory
285 College St, Toronto, ON M5T 1S2
https://mihito.ca/
https://www.instagram.com/mihitosushi/

Menu board
Display Table

Welcome Mi’hito Sushi Laboratory to downtown Toronto! I was given the privilege to attend a media event hosted by DKLO Events to explore this new sushi joint and all their offerings. Mi’hito opened up their first location in Mississauga (right next to Toronto) and were the first to bring the sushi burrito craze to the GTA (Greater Toronto Area)! I have actually dropped by this downtown location during their opening week and had the chance to try a few of their varieties but this event allowed me to try more.

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Megan’s Foodie Tour of Baltimore

I had written about Baltimore previously when I journeyed with my skeeball team in toe to compete in The Skeeball Nationals, but upon my return, I discovered so much more than the magical aquarium. There’s an entire other side of the harbor. Hold onto your crab shells because I’m about to make you fall in love with Fell’s Point.

One of the most exciting stops on my trip this time around was The American Visionary Arts Museum. Lauded by CNN as one of the best museums in the country this quirky, wonderful oasis features creations from self-taught artists and calls upon some of their favorites from all mediums to talk about FOOD!  That’s right; I spent a delicious afternoon navigating the halls of AVAM learning and experiencing unique installations about our favorite topic. NOMS.

American Visionary Arts Museum
800 Key Hwy, Baltimore, MD 21230
http://www.avam.org

Upon entering this food phantasm, the walls are lined with some of the cheekiest confessions about how people counteract our cultural relationship with how much we acceptably eat, order, or what we clandestinely desire. If you’re familiar with Post Secret-they offered some of their most bizarre and fun food confessions as the four featured below.

Is this my Uncle? No, seriously, I think this might be a self-portrait.

Willie decked out in corn kernels.

Yes!  The Swedish Chef is really one of my personal heroes THE SWEDISH CHEF made entirely out of The Easter Candy Peeps. He-a’ll nefer cetch oune-a ouff Gunzu’s fefurite-a cheeckens. Bork Bork Bork! Yes, I found a translator. And yes, absolutely waste the next ten minutes of your life using it. (more…)