Wilbur Mexicana in Toronto

Wilbur Mexicana is where a group of friends can meet for drinks and a taco or even going out on your own for time alone. This is a spot where anyone and everyone is welcomed, while also offering cheap downtown eats with big flavour. Wilbur Mexicana is named after the chemist that discovered the Scoville scale of spicy heat, Wilbur Scoville. They offer an upscale but casual atmosphere serving up fast cheap eats that you would not expect in the downtown core.

Wilbur Mexicana
552 King St W, Toronto, ON M5V 1M3
http://wilburmexicana.com
https://www.instagram.com/wilburmexicana/

Once you enter the restaurant there is a sign up on the menu board that states, “Wilbur first timers, grab a menu at the door”, when you read this, you look to your left and see some menus hanging off the side rack. Once you figure out what you want to indulge in, you simply order and pay at the cash where you give you a numbered placeholder that contains a photo of a cartoon pepper. If you are dining in, just grab a seat at a table to you prefer and sit pretty; if take out, sit comfy on a stool right next to the cash.

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Weekly Wanderlust 8/4/17: Get $5 off Thrillist’s Taco Knockout Event in LA, Manresa Bread in Los Gatos, CA, Renegade Chocolate in Uxbridge, Ontario and Happy Hour at answer. in Nashville

Every Friday here at Girls on Food, we bring you Weekly Wanderlust, featuring the best our in cities, recipes, videos and advanced notice on events we’ll be appearing at.

TinTin here:

Thrillist’s 5th annual Taco Knockout is Saturday, August 12th, 1 PM – 4 PM at Lot 613, 613 Imperial Street, Los Angeles, CA.

This event is going to be packed with the most popular tacos SoCal has to offer, including Aqui Es Texcoco, Lola’s Mexican Cuisine, La Carmencita Restaurant and many more. There will also be chilled cervezas from Estrella Jalisco and a live DJ set from Electric Taco.

South Bay favorite The Standing Room will be serving an original creation, Tako Poke Tacos, which we’re the most excited for. We predict this taco—a blue corn tortilla topped with smoked octopus, tobiko, ikura and chives—will be the most innovative bite there.

General admission per person is $35, but if you use the discount code THRILLISTVIP at check out, you get $5 off. Just a little gift from Girls on Food. #yourewelcome

Traditionally this event takes place in NYC but it’s about time Thrillist brought it to LA! Not trying to start a Tupac vs Biggie feud here, but SoCal really is the home of the best Mexican street food in the U.S. 

For out-of-towners, I will be live on our Instagram stories feed providing you with footage of the event. But if you’re in LA and at the event, be sure to say hi!

For more info and to purchase tickets, check out:

http://events.thrillist.com/tacoknockout2017

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The Taco Stand in La Jolla, CA #tacotuesday

If there is one thing you all know about me by now, it is that I love tacos, and luckily here in San Diego, the next taco is never very far away. It can almost be overwhelming, how do you choose?!? I have had my eye on one place in particular for quite some time though, and that is The Taco Stand! They have several locations around San Diego and are slinging some authentic and truly delicious tacos, so I was super excited to finally give it a try! My friend Mary Bradlee came out to visit with her adorable baby, and since La Jolla is where she used to live, I thought a La Jolla Taco Stand day was just the thing.

The Taco Stand 
621 Pearl St, La Jolla, CA 92037
www.letstaco.com

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Mi’hito Sushi Laboratory: Toronto’s Pioneer in Sushi Burrito

Mi’hito Sushi Laboratory
285 College St, Toronto, ON M5T 1S2
https://mihito.ca/
https://www.instagram.com/mihitosushi/

Menu board
Display Table

Welcome Mi’hito Sushi Laboratory to downtown Toronto! I was given the privilege to attend a media event hosted by DKLO Events to explore this new sushi joint and all their offerings. Mi’hito opened up their first location in Mississauga (right next to Toronto) and were the first to bring the sushi burrito craze to the GTA (Greater Toronto Area)! I have actually dropped by this downtown location during their opening week and had the chance to try a few of their varieties but this event allowed me to try more.

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Meatless Monday: Jackfruit Tacos

There’s almost nothing more exciting for me than creating new recipes! I’ve seen jackfruit on cooking shows and on the internet and have always been curious about it. I have to admit, I am not sure if I can get a whole jackfruit in Nashville. Luckily, Trader Joe’s sells it so, on a whim, I bought one!

I’m so glad I impulse buy! This stuff fooled my husband into thinking it was chicken and it was absolutely perfect in tacos. I will say it doesn’t exactly taste like chicken. It has a slightly sour taste, but in a taco, with lime juice, it works well. It’s a perfect way to turn tacos vegan! I also made pico de gallo, quick pickled purple onions and topped it all off with sour cream (use dairy free for vegans), cilantro, jalapeño, and avocado!

Meatless Monday doesn’t have to be all salads and fruit bowls. A vegetarian diet does not have to be boring and feeling hungry. I’m not vegetarian, but many of my meals end up being meatless simply because I enjoy eating that way. Cutting out meat occasionally from your diet has many benefits such as increased energy, improved digestion, and a detox boost. Not only is your body not having to break down meat, but it also forces you to get more veggies in your diet which is always a good thing!

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San Diego Reader’s Tacotopia 2017

There are very few things in this world that I love more than tacos, to be quite honest, tacos were over half the reason I even moved down to San Diego. That being said, I was probably way too excited to go back to Tacotopia, at Golden Hill Park, this year to help cast my vote for the Most Innovative and Best Traditional Tacos in San Diego. My friend Courtney and I spent our Saturday in Golden Hill Park eating our way through over 50 of San Diego’s best tacos!

It’s a tough job, but somebody’s got to do it!

 

This event put on by the San Diego Reader is always extremely well-executed with various beverage companies sampling products, tons of prizes and giveaways, live music, and this time- margaritas!

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Hermosa Beach Fish Shop: Fast-Casual With Something For Everyone

I always feel my best when I’m following a pescatarian diet. I may post the best burgers in town, but in my off time, I try to limit my proteins to ocean and plant based ones. When I was invited to taste items from the Hermosa Beach Fish Shop menu I was relieved, cause after so many meat-packed tastings, I was excited to try some lighter bites.

Hermosa Beach Fish Shop 
719 Pier Ave, Hermosa Beach, CA 90254
http://thefishshophermosabeach.com

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Katie’s Crock-Pot Fajitas: Perfect for Busy Moms!

I’m obsessed with this new (Crock-Pot) recipe, it turned out so much better than expected! Before settling in for the evening last night, I cut up my veggies, and when I woke up this morning, I sprayed my Crock-Pot with coconut oil (from Trader Joe’s), and tossed in my onions and peppers, added a pound of chicken, and spices.

 

 

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Taco Tuesday: Buena Onda in Philly

After a sleep deprived night in Center City Philadelphia, Fatboi Jess and friends set off to find a brunch spot worthy of a blog post. Promises of an hour wait from Sabrina’s Cafe led the crew to happen upon Buena Onda Taqueria. This spot opens at 11 and when we arrived at 10:45 there was already a line forming, which proved to be a good sign. Walking into the establishment we were met with dreamy, island decor. A beer tap beckoned with a sign for a free cerveza for patrons of age. Who could fret over a line with an invitation like that?

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Let’s Taco About It!: Tacos Chukis in Seattle

Tacos are the universal go-to food for anyone who’s looking for something quick to eat, and they offer a unique versatility and variety. The thing that I like the most about them is that almost everyone you know loves to eat tacos! In fact, we as a society take eating tacos so seriously that we created “Taco Tuesday,” a day in the middle of the week dedicated to celebrate eating them.

Tacos Chukis
832 Dexter Ave, Seattle, WA 98109

You won’t be able to find a website for Tacos Chukis. I’ve heard that this place is like the Fight Club of tacos. Supposedly you don’t talk about Tacos Chukis unless someone is bringing you there for the first time, or you bump into it. In fact you only know about Tacos Chukis from Seattle natives like myself OR most likely you’ll see one of your friends post on either Instagram, Twitter, or Facebook.

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Taco Taco in SLC: Naked #TacoTuesday

Situated in downtown SLC is Taco Taco, a modern taqueria that is beautifully balancing authenticity with modern “millenary cuisine.”

Taco Taco
208 East 500 South, Salt Lake City, Utah 84111
tacotaco.com

 

 

 

I am a street food junkie and lucky for me once a week, every week, we devote the day to tacos. After grabbing a beerita and some chips & salsa I settled in and got ready to feast.

Authentic and best served naked, these tacos are served to your table sans toppings – just a healthy heaping portion of whatever filling you ordered. As a meat lover and taco purist, it is refreshing to see this Mexican street food served traditionally and authentically.

However, for gringas like myself, they have provided a generous topping bar that, I am ready to say, is hands down the best in Utah. Filled with house made caramelized onions, shredded cabbage, pickled red onions, pickled jalapeños and carrots, limes, cucumbers, and of course white onions and cilantro, their topping bar also includes a selection of fresh salsas/sauces for you to top your tacos – six of them, to be exact.

 

 

 

 

 

The chicken chili verde is a house favorite, so first I ordered that. However, I decided today, like every day, would be a cheat day… so I ordered every taco on the menu, nachos al pastor, and a margarita (for digestion, obviously) then quickly got to work. The meat and zucchini blossom taco is good enough to eat sans toppings, but I was not about to pass up the chance to creatively stuff my face and to make a long story short – I put everything on everything. Tacos also come with a side of tortilla chips that are perfect for scooping up anything that may have jumped out of your taco. 

    

The big surprise here was the zucchini blossom. It tasted fresh and creamy and as a meat lover who is super non-accommodating to my vegetarian friends, I didn’t feel like I was missing a thing. This taco should be named “king taco” for vegetarians because it packs incredible flavor and (honestly) potato tacos are not cutting it. I topped it with mild pico, cabbage, caramelized onions, and a very spicy white sauce that turned out to be spicy crema. I would definitely recommend this to anyone, meat lovers and vegetarians alike.

My hands down favorite was the al pastor taco. Prior to overfilling it with all the toppings, I tasted the meat and this was so perfect naked I could cry. It had the most flavor and the meat was cooked to perfection. It was tender and juicy and at home in the corn taco shell.

The special, which was a mahi mahi beer battered taco with a cabbage slaw, paired well with the lime margarita and didn’t need a thing from the toppings bar. Their daily specials, which are primarily seafood, provide variety for the one person in the group who is doing a stupid diet so it’s fish taco Tuesday for them.

Taco Taco is easily the quiet assassin of all taco restaurants in Salt Lake, delivering a clear message to taco importers. From their laid back atmosphere to their done-up toppings bar they are definitely not to be missed. If you like good inexpensive food grab your friend who’s always down to get tacos and get there.