Girls on Food

Taco Tuesday

Girls on Food’s Shared Plates Event Recap

The Girls on Food inaugural fundraiser with Industrious Century City and some of LA’s finest food and beverage vendors raised over $2,300 for the L.A. Kitchen.

Host Julianne Gabert (Girls on Food) hosted the event on Friday, October 5, 2018 at Industrious Century City. This ticketed event was in affiliation with L.A. Kitchen’s Shared Plates fundraiser, a city-wide weekend of gatherings October 5-7, 2018 to celebrate the power of food in Los Angeles. 100% of all ticket sales and any additional funds raised were donated to L.A. Kitchen.

Despite the L.A. Kitchen’s significant impact and outpouring of support, they have had to acknowledge that their combined philanthropic and earned income has not been able to fully sustain their work and meet the requirements of the loan they took out to build their beautiful facility. This required them to temporarily pause their culinary training and meal distribution programs.

Although they are not going anywhere, this year’s Shared Plates was more important than ever. All money raised through Shared Plates was matched as part of their goal to reach $600K by the end of the year. Although this event raised a total $1,167, through donation matching, this event raised $2,334 total!  

Industrious Century City, a co-working space that also celebrated it’s grand opening 2 night before this event, generously donated the space. Attendees were allowed to explore the upscale Century City offices, which make up the entire 17th floor of the Watt Plaza, freely as they participated in the event.

Attendees participated in a “take one, give one” burrito station, sponsored by Benny Borsakian, the owner of Benny’s Tacos. At this station, guests took half a burrito to eat at the event and donated the other half. Burritos and additional leftovers from this event were delivered to non-profit organization Upward Bound House, and distributed to local food insecure.

Slo Bru Craft Coffee owner Eric Raschka provided guests with bottles of his new decaf cold brew coffee. He also donated his new product, Bru Packs, a line of brew-it-yourself cold brew packs for the raffle.

Lauren Zeiher of the mylk team, supplied guests with servings of their honey, lavender and matcha almond milks. Many guests fell in love with these local plant-based mylks.

Gérard Bertrand brand ambassador Mathias Icard poured the brand’s Rosé, Sauvignon Blanc and their 90 point Cap Insula Red Blend into mason jars, which guests were encouraged to take home.

Wolfgang Puck Catering provided hor d’oeuvres including Butternut Squash Tarts with Caramelized Onions and Crispy Sage, Poached Pear Parmesan Crisps as well as an array of desserts like cookies and brownies.

Co-Opportunity Market and Deli, who’s locations include Culver City and Santa Monica, contributed a full crudités plate and a generous $100 gift card for the raffle.

A Chile Mushroom Quinoa Salad was provided by Beaming Century City. This dish was a perfect side for guests keeping it vegan.

The avocado toast station, provided by AvocaToast by Lizzy with bread by Bread Lounge (special thanks to the team at Kitchen Table app for arranging) was one of the most interactive stations. Caterer Lizzy Cooper has a special connection to L.A. Kitchen having volunteered there several times helping them prep food.

Cheeri Cheeri, an artisanal and vegan Filipino ice cream, were scooped by owner Christy Cunanan on site as well, and ended up being the Instagram image hit of the night.

Additional prizes awarded from the raffle included CHAYA Modern Izakaya, Mee And GreetTŪMBI, Osteria Mamma, and Food Stirs.

Stay tuned for information on any upcoming events here at Girls on Food! 

For more information on L.A. Kitchen, visit https://www.lakitchen.org/.

Wilbur Mexicana in Toronto

Wilbur Mexicana is where a group of friends can meet for drinks and a taco or even going out on your own for time alone. This is a spot where anyone and everyone is welcomed, while also offering cheap downtown eats with big flavour. Wilbur Mexicana is named after the chemist that discovered the Scoville scale of spicy heat, Wilbur Scoville. They offer an upscale but casual atmosphere serving up fast cheap eats that you would not expect in the downtown core.

Wilbur Mexicana
552 King St W, Toronto, ON M5V 1M3
http://wilburmexicana.com
https://www.instagram.com/wilburmexicana/

Once you enter the restaurant there is a sign up on the menu board that states, “Wilbur first timers, grab a menu at the door”, when you read this, you look to your left and see some menus hanging off the side rack. Once you figure out what you want to indulge in, you simply order and pay at the cash where you give you a numbered placeholder that contains a photo of a cartoon pepper. If you are dining in, just grab a seat at a table to you prefer and sit pretty; if take out, sit comfy on a stool right next to the cash.

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Weekly Wanderlust 8/4/17: Get $5 off Thrillist’s Taco Knockout Event in LA, Manresa Bread in Los Gatos, CA, Renegade Chocolate in Uxbridge, Ontario and Happy Hour at answer. in Nashville

Every Friday here at Girls on Food, we bring you Weekly Wanderlust, featuring the best our in cities, recipes, videos and advanced notice on events we’ll be appearing at.

TinTin here:

Thrillist’s 5th annual Taco Knockout is Saturday, August 12th, 1 PM – 4 PM at Lot 613, 613 Imperial Street, Los Angeles, CA.

This event is going to be packed with the most popular tacos SoCal has to offer, including Aqui Es Texcoco, Lola’s Mexican Cuisine, La Carmencita Restaurant and many more. There will also be chilled cervezas from Estrella Jalisco and a live DJ set from Electric Taco.

South Bay favorite The Standing Room will be serving an original creation, Tako Poke Tacos, which we’re the most excited for. We predict this taco—a blue corn tortilla topped with smoked octopus, tobiko, ikura and chives—will be the most innovative bite there.

General admission per person is $35, but if you use the discount code THRILLISTVIP at check out, you get $5 off. Just a little gift from Girls on Food. #yourewelcome

Traditionally this event takes place in NYC but it’s about time Thrillist brought it to LA! Not trying to start a Tupac vs Biggie feud here, but SoCal really is the home of the best Mexican street food in the U.S. 

For out-of-towners, I will be live on our Instagram stories feed providing you with footage of the event. But if you’re in LA and at the event, be sure to say hi!

For more info and to purchase tickets, check out:

http://events.thrillist.com/tacoknockout2017

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The Taco Stand in La Jolla, CA #tacotuesday

If there is one thing you all know about me by now, it is that I love tacos, and luckily here in San Diego, the next taco is never very far away. It can almost be overwhelming, how do you choose?!? I have had my eye on one place in particular for quite some time though, and that is The Taco Stand! They have several locations around San Diego and are slinging some authentic and truly delicious tacos, so I was super excited to finally give it a try! My friend Mary Bradlee came out to visit with her adorable baby, and since La Jolla is where she used to live, I thought a La Jolla Taco Stand day was just the thing.

The Taco Stand 
621 Pearl St, La Jolla, CA 92037
http://www.letstaco.com

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Mi’hito Sushi Laboratory: Toronto’s Pioneer in Sushi Burrito

Mi’hito Sushi Laboratory
285 College St, Toronto, ON M5T 1S2
https://mihito.ca/
https://www.instagram.com/mihitosushi/

Menu board
Display Table

Welcome Mi’hito Sushi Laboratory to downtown Toronto! I was given the privilege to attend a media event hosted by DKLO Events to explore this new sushi joint and all their offerings. Mi’hito opened up their first location in Mississauga (right next to Toronto) and were the first to bring the sushi burrito craze to the GTA (Greater Toronto Area)! I have actually dropped by this downtown location during their opening week and had the chance to try a few of their varieties but this event allowed me to try more.

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Meatless Monday: Jackfruit Tacos

There’s almost nothing more exciting for me than creating new recipes! I’ve seen jackfruit on cooking shows and on the internet and have always been curious about it. I have to admit, I am not sure if I can get a whole jackfruit in Nashville. Luckily, Trader Joe’s sells it so, on a whim, I bought one!

I’m so glad I impulse buy! This stuff fooled my husband into thinking it was chicken and it was absolutely perfect in tacos. I will say it doesn’t exactly taste like chicken. It has a slightly sour taste, but in a taco, with lime juice, it works well. It’s a perfect way to turn tacos vegan! I also made pico de gallo, quick pickled purple onions and topped it all off with sour cream (use dairy free for vegans), cilantro, jalapeño, and avocado!

Meatless Monday doesn’t have to be all salads and fruit bowls. A vegetarian diet does not have to be boring and feeling hungry. I’m not vegetarian, but many of my meals end up being meatless simply because I enjoy eating that way. Cutting out meat occasionally from your diet has many benefits such as increased energy, improved digestion, and a detox boost. Not only is your body not having to break down meat, but it also forces you to get more veggies in your diet which is always a good thing!

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San Diego Reader’s Tacotopia 2017

There are very few things in this world that I love more than tacos, to be quite honest, tacos were over half the reason I even moved down to San Diego. That being said, I was probably way too excited to go back to Tacotopia, at Golden Hill Park, this year to help cast my vote for the Most Innovative and Best Traditional Tacos in San Diego. My friend Courtney and I spent our Saturday in Golden Hill Park eating our way through over 50 of San Diego’s best tacos!

It’s a tough job, but somebody’s got to do it!

 

This event put on by the San Diego Reader is always extremely well-executed with various beverage companies sampling products, tons of prizes and giveaways, live music, and this time- margaritas!

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Hermosa Beach Fish Shop: Fast-Casual With Something For Everyone

I always feel my best when I’m following a pescatarian diet. I may post the best burgers in town, but in my off time, I try to limit my proteins to ocean and plant based ones. When I was invited to taste items from the Hermosa Beach Fish Shop menu I was relieved, cause after so many meat-packed tastings, I was excited to try some lighter bites.

Hermosa Beach Fish Shop 
719 Pier Ave, Hermosa Beach, CA 90254
http://thefishshophermosabeach.com

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Katie’s Crock-Pot Fajitas: Perfect for Busy Moms!

I’m obsessed with this new (Crock-Pot) recipe, it turned out so much better than expected! Before settling in for the evening last night, I cut up my veggies, and when I woke up this morning, I sprayed my Crock-Pot with coconut oil (from Trader Joe’s), and tossed in my onions and peppers, added a pound of chicken, and spices.

 

 

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Taco Tuesday: Buena Onda in Philly

After a sleep deprived night in Center City Philadelphia, Fatboi Jess and friends set off to find a brunch spot worthy of a blog post. Promises of an hour wait from Sabrina’s Cafe led the crew to happen upon Buena Onda Taqueria. This spot opens at 11 and when we arrived at 10:45 there was already a line forming, which proved to be a good sign. Walking into the establishment we were met with dreamy, island decor. A beer tap beckoned with a sign for a free cerveza for patrons of age. Who could fret over a line with an invitation like that?

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Let’s Taco About It!: Tacos Chukis in Seattle

Tacos are the universal go-to food for anyone who’s looking for something quick to eat, and they offer a unique versatility and variety. The thing that I like the most about them is that almost everyone you know loves to eat tacos! In fact, we as a society take eating tacos so seriously that we created “Taco Tuesday,” a day in the middle of the week dedicated to celebrate eating them.

Tacos Chukis
832 Dexter Ave, Seattle, WA 98109

You won’t be able to find a website for Tacos Chukis. I’ve heard that this place is like the Fight Club of tacos. Supposedly you don’t talk about Tacos Chukis unless someone is bringing you there for the first time, or you bump into it. In fact you only know about Tacos Chukis from Seattle natives like myself OR most likely you’ll see one of your friends post on either Instagram, Twitter, or Facebook.

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