Restaurante Esmeralda in Acapulco

Acapulco located only three and a half hours from Mexico City is one of the biggest destinations for “chilangos” (people who are from Mexico City) and also for international travelers. Back in the 1950’s, Acapulco was huge for Hollywood elite, even Frank Sinatra included it in his famous single “Fly Me to the Moon.” Other notable characteristics of this charming city are the views of the bay:  “La Quebrada,” a tall cliff where divers throw themselves into the sea (with the only protection of their knowledge of the tides) and over three hundred days of sun and warm ocean. The average temperature is between 78 and 89 degrees throughout the whole year.

Acapulco has many different ways to entertain its visitors including; the longest zip line above the sea opened earlier this year, chic nightclubs, delicious restaurants, bungee jumping, fishing, all of the water sports one can think of and so much more.

Restaurante Esmeralda

One of these water sports is what brought me to Restaurante Esmeralda. After water-skiing we were famished so our captain took us here where we got to eat the most amazing “Pescado a la Talla”, enjoy beautiful views of the lagoon and the ocean, relax in hammocks and look at the amazing nature all around the island, including a baby alligator.

Restaurante Esmeralda
Pie de la Cuesta, 40981 Acapulco, Guerrero, Mexico

This restaurant is located on Montosa de Cocuya Island it is close to where Cocuya lagoon and the South Pacific Ocean meet. (a 40-minute boat ride to get there from where we were water-skiing) There’s a legend revolving around this island and the ones next to it; people say there was a man here once that had a hundred wives and they all lived there together. The rumor is all the local women here, that serve and prepare the food at Restaurante Esmeralda, are his descendants or ex-wives.

So this island belongs to the staff of Restaurante Esmeralda. 

 

Continue reading “Restaurante Esmeralda in Acapulco”

Advertisements

Joey Wölffer’s The Road We Travel Pop-Up Shop at Platform LA

A couple of my favorite things: Wölffer Rosé, Wölffer No. 139 Dry Rosé Cider and jewelry!

Whenever I’m in NYC and dining out, I always order a glass of Wölffer Estate’s Rosé and/or my absolute favorite, the No. 139 Dry Rosé Cider. It’s very common to find in NYC restaurants and bars. I’ve always wanted it to come over to the West Coast though!

While Californians still can’t purchase Wölffer Estate wines in their own state, we do have time to shop for new clothes at Co-Owner Joey Wölffer’s pop-up, The Road We Travel at Platform LA. Joey curates a Hamptons-meets-boho collection from an array of her favorite luxe designers.

If we can’t sip on a glass of Wölffer Estate Rosé in LA, we can at least dress like we do! I had a moment to chat with Joey about this pop-up among other things.

Joey Wölffer and myself!

Joey Wölffer at Platform
8830 Washington Blvd, #101, Culver City, CA  90232

JG: How will this pop-up be different from your Sag Harbor and Nantucket locations?

JW: My ascetic is always the same. But LA is sophisticated and glamorous, so for this pop-up, I added a little sparkle to my boho ascetic. I haven’t been able to showcase here, so I’m very excited for that. When Platform reached out to me, I thought “to be amongst these other brands is so great.”

Continue reading “Joey Wölffer’s The Road We Travel Pop-Up Shop at Platform LA”

Doma Kitchen in Marina Del Rey

Although the Westside of LA has plenty of restaurants to choose from, there is a lack in restaurants not owned by corporate chains. I was craving some serious comfort food with that “made from scratch” taste. When I read about Doma Kitchen, I knew it be a great spot to check out, cause “doma” translates into “home” in Slavic. I decided to drop by and taste their take on Eastern European and Central Asian inspired dishes.

Doma Kitchen
4325 Glencoe Ave #8, Marina Del Rey, CA 90292
http://www.domakitchen.com/

Owner Angelika Corrente and her little Doma baby

What I love about the space is that it has a duality in character, it has a rustic and a modern feel. The main room gives off a casual vibe with small tables and one raised communal table. In the second room, you feel like you’re in someone’s home.

I am so glad to have met the owner Angelika Corrente because you get to understand the reason and creation of how and why Doma came to be. Chef Kristina Miksyte is a Lithuanian native who supplies Doma Kitchen with all their fantastic dishes.

 

 

Chicken Pelmont Soup

I was there at lunchtime and you can choose from either the brunch menu or the regular menu during that time. If you want to try the best dumpling soup (that I now crave constantly!) order the Chicken Pelmont Soup. These ground chicken dumplings are in a delightful, savory broth topped with fresh dill. It’s the type of soup that makes you just want to drink the soup from the bowl and forget the spoon!

Continue reading “Doma Kitchen in Marina Del Rey”

Happy #nationalroséday From Girls On Food!

From Editor-In-Chief JULIANNE:

Dear Rosé,

Although I had tasted you several times in my early to mid 20s, honestly… I just wasn’t that into you…until I picked up a cheap bottle of you at Trader Joe’s in West Seattle back in 2012. Over the next 5 years, I’d grow quite fond of you; sipping on a glass of you pretty much everywhere I go. 

Everything about you is a delight to us here at Girls on Food; your pale pink color, your dry, light-to-medium body and that fruity aroma. If this we were together in a movie, it would be Love, Actually and we’d all confess our love to you the way Andrew Lincoln’s character did to Kiera Knightly. To us, you are perfect.

My favorite rosé is Cloud Chaser. It’s my go-to whether I’m watching Real Housewives of… well, Anywhere, or enjoying a home-cooked meal. It’s one of the most versatile rosés I’ve ever come across.  

With #nationalroséday approaching tomorrow, a bunch of the Girls on Food wanted to share our favorite rosé bottles and recipes.

Congratulations to your growing success!

XOXO,

Julianne

VICTORIA: The Rose scene is new to me. I wanted to get into it like five years ago when I became a Bravo Housewife junky. I couldn’t find any unless it was a champagne version. Nowadays it seems like it’s EVERYWHERE.

Vinudilice caught my eye from the artistic label and the fact that it’s grown in the highest vineyard in Europe. The small (.35 hectare) vineyard is more than a century old and it’s on the side of a volcano named Etna in Sicily. It’s an up and coming area in Europe and the producer Salvo Foti is truly gifted in every aspect of the wine making process. I was lucky enough to meet him last year. He’s an incredible person and makes incredible wine. He uses old school techniques and even has a donkey working in the vineyard!

Fun fact: No refrigeration, yeasts or filtration are used in the winemaking process.

This bottle is acidic with a hint of tangerine and grapefruit. I’m not shy about being hard on wines and I can’t seem to complain about this one. It’s balanced, refreshing and sexy. A totally different style than the norm of rosé today.

Continue reading “Happy #nationalroséday From Girls On Food!”

Check Out Thanksgiving, A Comedy By Tiffany Cascio At Hollywood Fringe Festival 2017

Ah, Thanksgiving. Some of us love it, some of us dread it, some of us decided to stop celebrating over political differences with family members.

Either way, there’s something for everyone to relate to in Thanksgiving, a comedy performing as a part of Hollywood Fringe, LA’s favorite annual, open access theater festival.

Image by Cali Bloomfield – (left) Sharon Spence as Lily, Allison Youngberg as Chloe

Thanksgiving follows Chloe Patterson, who invited her perfect fiancé to what she what she hopes is the perfect Thanksgiving, despite her very imperfect family. She’s got a solid plan in place to combat any and all hints of dysfunction, providing for every possible contingency — except the unexpected dinner guest: a very unfiltered, Las Vegas stripper. Scabs are picked, secrets are revealed, and fights erupt as this group struggles to make it through another holiday unscathed.

I attended the preview for Thanksgiving, and that alone was a packed house, so make sure to purchase your tickets now! The actors in this show are all from Samovar Subway Ensemble, and I thought the casting was fantastic. Each actor held their own with their performance, but the chemistry they all brought amongst each other is what made it so special to watch. The writing of this show is not only full of belly laughs but full of heart as well. All around, this is a very solid production.

There are only going to be five performances for this show-
Saturday 6/3 at 7:45 pm
Friday 6/9 at 9:45 pm
Sunday 6/11 at 3:45 pm
Saturday 6/17 at 1:45pm
Friday 6/23 at 7:45 pm

Image by Cali Bloomfield – (left) Sharon Spence as Lily, Asia Lynn Pitts as Starr, Trip Langley as Max, Gary Pux as Luke, Allison Youngberg as Chloe and Susan Louise O’Connor as Victoria

Thanksgiving is written by Tiffany Cascio (an OG Girl on Food), directed by Kitty Lindsay and produced by Allison Youngberg. Runtime – 90 minutes without intermission.

#GOFPoutineParty! Smoke’s Poutinerie in Hollywood Hosts Girls on Food For Our First Blogger Tasting!

Since August of 2012, Girls on Food has grown from a team of 2 bloggers to a team of over 40, all over USA, Canada, and Mexico. My goals are to host someday a GOF convention, where we can all hang out but in the meantime, your favorite girl-gang will be hosting foodie events regionally.

Our first ever blogger meet-up was hosted by Smoke’s Poutinerie (thanks to our friends at All Points Public Relations) in Hollywood.

For those not quite sure what poutine is, it’s a French-Canadian dish that originated in Quebec; French fries get topped with cheese curds and a light brown gravy. It’s a hot, savory and cheesy dish. And while a lot of Americans aren’t familiar with it, it’s growing in popularity after being referenced on South Park and now with Smoke’s Poutineries popping up nation-wide in the US.

Smoke’s Poutinerie 
1552 N. Cahuenga Blvd, Los Angeles, CA
http://smokespoutinerie.com/

Tania won a prize for being Best Dressed! A cut-out of the Smoke!

The owner of this Smoke’s franchise location, Alan Goldstein admits he’s been educating LA-locals on poutine, since the opening in 2015 but that’s all right with him. Even if some of the newer customers walk in a little confused, they walk away educated, full and happy.

GOF bloggers who attended this party were TinTin, Tania, Sara, Christina, Julieta, and Libby. Now usually, we’re a little more demure with our wardrobe choices, but considering Smoke’s is all about 80’s glam rock and flannel, we decided we’d take a more fun approach with this one. Nobody wants to chow down on poutine in Herve Leger. And besides, who doesn’t love an 80’s/flannel party?

From left: Christina, TinTin, Julieta (back row), Julianne, Tania (back row), Libby and Sara

Continue reading “#GOFPoutineParty! Smoke’s Poutinerie in Hollywood Hosts Girls on Food For Our First Blogger Tasting!”

Megan’s Foodie Tour of Baltimore

I had written about Baltimore previously when I journeyed with my skeeball team in toe to compete in The Skeeball Nationals, but upon my return, I discovered so much more than the magical aquarium. There’s an entire other side of the harbor. Hold onto your crab shells because I’m about to make you fall in love with Fell’s Point.

One of the most exciting stops on my trip this time around was The American Visionary Arts Museum. Lauded by CNN as one of the best museums in the country this quirky, wonderful oasis features creations from self-taught artists and calls upon some of their favorites from all mediums to talk about FOOD!  That’s right; I spent a delicious afternoon navigating the halls of AVAM learning and experiencing unique installations about our favorite topic. NOMS.

American Visionary Arts Museum
800 Key Hwy, Baltimore, MD 21230
http://www.avam.org

Upon entering this food phantasm, the walls are lined with some of the cheekiest confessions about how people counteract our cultural relationship with how much we acceptably eat, order, or what we clandestinely desire. If you’re familiar with Post Secret-they offered some of their most bizarre and fun food confessions as the four featured below.

Is this my Uncle? No, seriously, I think this might be a self-portrait.

Willie decked out in corn kernels.

Yes!  The Swedish Chef is really one of my personal heroes THE SWEDISH CHEF made entirely out of The Easter Candy Peeps. He-a’ll nefer cetch oune-a ouff Gunzu’s fefurite-a cheeckens. Bork Bork Bork! Yes, I found a translator. And yes, absolutely waste the next ten minutes of your life using it. Continue reading “Megan’s Foodie Tour of Baltimore”

Pasta Sisters in Los Angeles Expanding to Culver City This Fall!

The type of businesses I love to feature on Girls on Food is family-owned businesses where the food is so tasty, that they’ve earned an opportunity to expand and are on the brink of something bigger. Pasta Sisters in Los Angeles embodies just that- their dine-in deli and pasta shop is growing into a second, and much larger, location in Culver City this coming Fall.

While I eagerly await their future 90 seat Culver City location to open in the Helms Bakery (it’ll be walking distance from me!) I decided to stop into their main shop on W. Pico Blvd. and try the famous spaghetti dishes I’ve been reading so much about over the past two years.

Pasta Sisters
3343 W Pico Blvd, Los Angeles, CA 90019
http://pastasisters.com

Their current location, in an unassuming strip mall, is small, but it gets packed! I came in on a weekday around 4 pm, all the tables were full, and there was a line for the to-go food. As I was taking images of the interior, a regular customer of theirs was curious to know what I was photographing. I told her about the write-up, and she let me know that Pasta Sisters supplies their pasta to a nearby school on Fridays for their lunches. This may have been the first time I was impressed with a restaurant for doing good before I tasted just how good the food was.

Continue reading “Pasta Sisters in Los Angeles Expanding to Culver City This Fall!”

Chang Sensory Trails and Chef’s Table in San Francisco

Thai food is one of my go-to cuisines when I’m in the mood to eat out; in my house growing up, we would opt to get Thai takeout instead of Chinese food. When I heard about Chang Sensory Trails hosted by Chang Beer, a festival celebrating Thai food and flavors, I was super excited to check it out!

The festival took place at Fort Mason in San Francisco, after having great turnouts in Singapore, London, and Los Angeles. Locally known Thai restaurants had different stalls set up throughout the venue serving some of their signature dishes. All of the meals were inspired by Chef Bo Songvisava and Chef Dylan Jones culinary and life journey, in addition to the special tasting I had the pleasure of experiencing. Chefs Bo and Dylan are the wife and husband team behind Bo.Lan in Bangkok, considered one of Asia’s 50 Best Restaurants in 2017, so you know this is going to be legit.

Continue reading “Chang Sensory Trails and Chef’s Table in San Francisco”

A Very Bazaar Evening, Indeed: Julianne Explores The Bazaar by José Andrés

The not-so-mellow month of May is going strong for LA Times Food Bowl in Los Angeles. Patrons of this month long festival are indulging in all things food and beverage, including various markets, tastings, workshops and even documentary screenings, that are taking place in multiple locations all over LA and surrounding areas.

I checked out one of the finer, more avant-garde events, the A Very Bazaar Evening, hosted by The Bazaar by José Andrés, at SLS Hotel, a Luxury Collection Hotel, Beverly Hills. Friend to Girls on Food Meagan and I explored this spot together, which is famous for modern tapas.

Culinary Director José Andrés is a Michelin-Starred and James-Beard Award winning chef, often credited with bringing the small plates (tapas) and trend to the US. If for some reason you’re unfamiliar with him, please do yourself a favor just watch videos of him on Youtube.

Head Bartender Billy Yoder

This intimate event was set in their tapas bar, Rojo at The Bazaar and featured many different tasting stations. In addition to modern takes on classic tapas and wine, many stations explored creations through avant-garde techniques, which Chef José Andrés is famous. This event was a feast for the eyes as well as the tastebuds.

“At Bazaar by José Andrés, we want you to see the process”, Head Bartender Billy Yoder told me, as he infused smoke into his A Fire in Jerez cocktail. This cocktail with Whistle Pig Rye, San Emilio Sherry, lemon, rosemary, applewood smoke is right up my alley since I love smokier cocktails.

Continue reading “A Very Bazaar Evening, Indeed: Julianne Explores The Bazaar by José Andrés”

Hollywood Bowl’s 2017 Summer Season Preview and Julianne’s Top 5 Most Anticipated Shows

I’ve been living in LA since 2013, but I’m still considered a newbie. There’s so much to do, so much to see, my bucket list is endless. One of those items is to see a live show at the legendary Hollywood Bowl.

The view from the stage

The Hollywood Bowl, the iconic amphitheater, is the summer home of the Los Angeles Philharmonic and the host to hundreds of musical events each year. I had to pinch myself to see if I was dreaming when I received an invite, on behalf of Girls on Food, for their summer season preview held last night. While it wasn’t a musical performance, there was a DJ spinning tracks from their summer line up.

The craziest part of this event was- I had no clue it was actually going to happen in the famous shell! I imagined we’d be in the seating, not participating as the starring act on stage!

Continue reading “Hollywood Bowl’s 2017 Summer Season Preview and Julianne’s Top 5 Most Anticipated Shows”

The District By Hannah An: All About The Noods

Beverly Hills/Grove gets a bad rep among Angeleno’s “foodies”, and I believe a lot of it has to do with higher prices, a serious lack of parking and food that doesn’t always feel inspired. I’ve been seeing many posts on The District by Hannah An, a higher-end Vietnamese restaurant, so I decided to pop in for their brunch.

 

The District by Hannah An
8722 W 3rd Street, Los Angeles, CA 90048
http://thedistrictbyha.com

Restaurant ownership runs in Hannah An’s blood. Hannah, is among one of 5 sisters who run House of AN, a restaurant group with spots all over California. When I entered, through what appeared to be 19th century panel doors, The District felt as if Lisa Vanderpump had opened a Vietnamese restaurant. Hannah An shares a specific eye for elegance with Vanderpump. Not only is the ambiance romantic but it does have a strong colonial Vietnamese influence as well including wood block walls, high ceilings and Eidson lights, which separates it from the other Beverly Hills/Grove spots.

Continue reading “The District By Hannah An: All About The Noods”