along with their “Macaron Madness” event, as an excuse to go back. I see that
happening quite often with this new hobby of mine… At some point I’ll have to
start writing about vegan spots and low calorie desserts but for now, chocolate
that’s so good it transcends guilt.
that this little brown box should make an appearance every Valentine’s Day,
birthday, anniversary, and sometimes “just because”… So, I’ve tried nearly
every one. The new flavor I discovered this time that I absolutely fell for is
their “Caramelized Milk and Coffee.” This one is dangerously delicious,
especially for the espresso-obsessed like myself. A close second at the moment
is the “Grapefruit & Fennel Pollen Caramel,” and if you’re a purist you must try the “Palet D’Or,” bittersweet chocolate ganache enrobed in bittersweet chocolate. These truffles are among the best, not just the best in Sacramento.
|On to the cakes…|
the slice at the store. Yes, it tastes every bit as delicious as it sounds.
Maybe a little more.
adorable, come in playful enticing flavors, and when done right, they’re a melt-in-your-mouth
bit of whimsy and delight. And Ginger Elizabeth’s are amazing. I’ve yet to try
a flavor that didn’t put a smile on my face. Here are some stand outs to
get you salivating…
cookie-sized versions with flavors like “Peanut Butter & Jelly” and pairs
them with their homemade ice cream for stunning ice cream sandwiches with
flavors like “Dolce de Leche Lime & Graham Cracker.” I haven’t tried these yet because something like this always stares me down when I walk in, distracting
Pistachio Mousseline layered with Ceylon Cinnamon Chocolate
and a Crunchy Pistachio Praline in a Chocolate Macaron
stops you down at the first bite and shuts you up. Shockingly good. And that’s even
more impressive knowing that no one would ever bite into it with low
expectations, it’s beautiful!
hints now to all of your loved ones!