Hummus Where The Heart Is: Semsom Eatery in NYC


What’s the best way to detox your body from a week of sun & fun in Las Vegas? Clean, yet flavorful eats! If only it were that easy…

Semsom Eatery
2 Astor Place, New York, NY 10003 

However, on a serious note, Semsom Eatery is a chill Lebanese eatery serving up classic Lebanese and Mediterranean favorites with a modern spin. Semsom (it means Sesame Seed in Lebanese) was created in the Middle East by two sisters, Christine and Carine and it eventually made its way stateside.

Semsom focuses on fresh quality ingredients; this is probably most apparent in their hummus, which is made fresh daily. The flavors are simple, yet powerful and the texture is smooth and creamy. Unlike many other Mediterranean restaurants that may use canned chickpeas, Semsom cooks begin each batch with fresh chickpeas that are soaked overnight. Tumeric, Zaatar, and Sumac are prevalent flavors throughout the establishment, as well as, one particular ingredient that isn’t easily found; family. Many of the recipes hail from the sisters’ mother, grandmother, or the dynamic duo. When I was briefly chatting with Carine, she explained that she was an “emotional eater,” and that it made her really happy to see others enjoying recipes that reminded her of her happy childhood.



Meals are served with a choice of base (bowl or wrap, brown rice, romaine, or half/half), choice of a main protein, as well as two flavors. I chose a bowl, half rice, half lettuce, Taouk chicken, Tahini carrots, and of course, the hummus. I also opted for a little side of the sweet & sour eggplant. The colors and flavors were vibrant, rich, and they tasted as beautifully as they Instagrammed.

Taouk Chicken

Taouk Chicken

Semsom also offers freshly made lemonades. The Rose Lemonade was, by far, my favorite! In addition, I was pleasantly surprised to discover they brew La Colombe coffee!

If you’re in the mood for a sweet treat afterward, Semsom also offers mini muffins in three flavors; cranberry cardamom, chocolate halva, and turmeric. Should frozen treats be more up your alley, the Astor Place location offers Vegan soft serve ice cream, while the Columbus Circle offers popsicles.

When the meal is over, guests can check out the retail area and purchase some artisan soap, rose water, orange blossom water, or many of the other Mediterranean themed items the restaurant has to offer. For diners who are short on time, Semsom also offers freshly pre-packs Watermelon and Feta salads, hummus packs, and other tasty treats. Whether you’re looking to try some authentic Lebanese flavors or just needing a quick snack after that intense workout at David Barton, make sure to stop in at Semsom and “seed” what it’s all about.




Food is my life; cooking it, eating it, talking about, and sharing my experiences with it. I’ve been a foodie my entire life, and doing it professionally for the last twelve years. Areas I’ve worked in include restaurants, foodservice management, all while dabbling in food various platforms of food media, which I hope to make my permanent career one day. Anthony Bourdain & Ruth Reichl are my idols. I adore their writing styles, their vocabulary, and most importantly, their unchanged, undying passion for food. I’m a big city girl with even bigger city dreams. Although NYC will always be my favorite city, I have an insatiable craving for traveling and seeing what else the world has to offer outside of the concrete jungle I’ve lived in my entire life. This Queen of the Jungle (I’m a Leo) is hungry for new territories and adventures, and I intend on satisfying in every way.