puffy tacos

A San Antonio #TacoTuesday

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Las Carretas Restaurant
4054 Naco Perrin, San Antonio, TX 78217
https://www.facebook.com/pages/Las-Carretas-Mexican-Restaurant/116019481753408

For this installment of Taco Tuesday I sunk my teeth into some amazing puffy tacos. After devouring all that turkey and dressing I needed to cleanse my palate. The puffy taco was invented by Henry Lopez. The puffy taco has been a San Antonio staple since then. Puffy tacos are made with a dough called masa. Fresh masa dough is available at most mexican specialty stores. The dough is then pressed into discs and fried in oil. The water in the dough puffs up when fried. The shell the perfect combination of soft and crispy. Picture a little pillow for meat! The great thing about puffy tacos is that they can be filled with anything!

The first taco was filled with amazing and savory picadillo. Picadillo is a savory meat filling including beef, potatoes, bell pepper, onion, garlic and cumin. Some recipes for picadillo include raisins. Don’t judge. It is amazing.  img_8849

Second up on the taco train was a chicken puffy taco. This taco was filled with shredded chicken. The chicken was moist and seasoned with garlic, cumin, tomatoes and peppers. 
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These tacos were just what the doctor ordered…my turkey coma is cured.

Dawn Fisher

I have called Dallas my home for many years. This is a perfect city for a foodie. There are always new restaurants and food events going on. I was born in San Antonio, TX. The Texas hill country will always have a place in my heart. When I was young, I spent every summer at my grandparent’s house in a small town north of Corpus Christi. They owned a restaurant and I spent many hours in that restaurant enjoying the food and the people. On Monday’s, when the restaurant was closed, my grandparent’s and I would drive to all the small towns and try new restaurants and visit some old joints. I learned to not only appreciate food as life-sustaining but also as a form of conviviality and fellowship. I love traveling and immersing myself in the food and culture. I have been blessed to travel to Europe and many places stateside. When I am not teaching school, I am busy whittling away at my restaurant bucket list, updating my food and travel blog, Fenomenale, writing travel experiences for Guidrr and spending time with family and my sweet dog. I am pumped to be joining Girls on Food. So let’s have fun and eat it up!

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