A Bachelorette Party Essential: Bakelicious Cupcake Carton

?>

As if a rush to the altar (surprise! I’m pregnant!) wasn’t stressful enough for me these past few weeks, those baby and wedding showers you usually take months to plan became rushed as well.

Considering I would be celebrating my bachelorette party as a pregnant bride-to-be, I wanted to celebrate this occasion on a more low-key, local level. No strippers, no Vegas, obviously no drinking (at least for me). My best friend Devon (you may recognize her as #plusonebae on our Instagram) and I decided on hosting a small baby/bachelorette gathering at Pump in West Hollywood. But we had to have cake of some sort and considering their menu doesn’t offer cake options, what was I to do?

Enter Bakelicious’ Cupcake Carton as the solution!

This durable, but still adorable, carton holds 12 standard cupcakes with a latch for travel. The measurements are 6.5 x 17.5, which is the perfect size for our having on our table and for refrigeration of the cupcakes after. This carton is made with food grade plastic and it was so easy to clean with soap and warm water.

My favorite feature of this carton is the cut-out bottom for each cupcake, which makes it easy for cupcakes to pop out without damaging any frosting.

Make sure you hop on Amazon to order this carton today, it’s currently priced at only $10.60!

Once our server brought out the cupcakes, we all indulged our sweet tooth and loved the cupcakes. They were still so pretty once they came out!

Even if this gathering of my closest longtime pals was a little bit rushed, I wouldn’t have had it any other way!

This post is sponsored by Bakelicious; however, all thoughts and opinions expressed are my own. 

Julianne

Actress and Founder of Girls on Food: I was born and raised in the suburbs of Sacramento, California. I grew up a typical “McDonald’s kid”. I was very picky about what I ate and refused to try new foods. No fun, I know. My Mom started taking me on trips to Europe when I was a teenager and that’s when my palate for finer foods began to develop. Some of my most memorable favorite meals include Veal Bolognese in Rome, Gyros in Athens, Paella in Lisbon and Duck L’Orange in Paris. While this helped me grow out of a fast food phase, I still eat out quite a bit. I know I should be at home cooking, but I love dining out. I started working in restaurants in various front of the house positions at age 15. Since my start, I’ve worked in every casual restaurant setting you can think of: a teriyaki stand, brewery, sushi nightclub, trendy Mexican, family-style Italian, American diner, pizza parlor and even a BLT themed food truck. I can't help but notice that many of the LA food bloggers don't have any sort of background working in a restaurant. A lot of my perspective on food and dining out comes from my years of experience in the biz. Since starting this blog, I have shot appearances on a couple of cooking competition shows as a taster (including MasterChef Junior and another upcoming show). We have also started producing a Youtube Channel. IMDb page here: https://www.imdb.com/name/nm2023647/ For this site I contribute content from all over Los Angeles (and the world) to showcase my favorite fine-dining spots, steakhouses, exclusive supper clubs, Hollywood nightlife and our very own #GOFx events, which I plan and coordinate.

LEAVE A COMMENT

RELATED POSTS