Brunchin’ at Mildred’s Temple Kitchen in Toronto

 

Mildred’s Temple Kitchen provides an urban dining venue but yet provides a warm and intimate dining experience. The dishes created by Chef Donna Dooher will have you leaving with a new culinary curiosity and memory. Well known for their brunch, I just knew I had to check this place out one day and today is that day!

Mildred’s Temple Kitchen
85 Hanna Ave, Toronto, ON M6K 3S3
http://templekitchen.com
https://www.instagram.com/MildredTempleKitchen/

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Wilbur Mexicana in Toronto

Wilbur Mexicana is where a group of friends can meet for drinks and a taco or even going out on your own for time alone. This is a spot where anyone and everyone is welcomed, while also offering cheap downtown eats with big flavour. Wilbur Mexicana is named after the chemist that discovered the Scoville scale of spicy heat, Wilbur Scoville. They offer an upscale but casual atmosphere serving up fast cheap eats that you would not expect in the downtown core.

Wilbur Mexicana
552 King St W, Toronto, ON M5V 1M3
http://wilburmexicana.com
https://www.instagram.com/wilburmexicana/

Once you enter the restaurant there is a sign up on the menu board that states, “Wilbur first timers, grab a menu at the door”, when you read this, you look to your left and see some menus hanging off the side rack. Once you figure out what you want to indulge in, you simply order and pay at the cash where you give you a numbered placeholder that contains a photo of a cartoon pepper. If you are dining in, just grab a seat at a table to you prefer and sit pretty; if take out, sit comfy on a stool right next to the cash.

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Chilling Out at Wong’s Ice Cream & Shop in Toronto

HELLOOOOO SUM-MAH! Hot weather calls for some cool ice cream! Located in East Chinatown (aka Old Chinatown) is Wong’s Ice Cream and Shop. Not only is the ice cream cool at Wong’s, but their ice cream is crazy and unique! Wong’s is owned and operated by Ed Wong, the genius behind the crazy ice cream flavours such as black sesame with salted duck egg, wasabi honey and rosewater white chocolate jasmine (to name a few!). Ed creates the ice cream in small batches once a week and even offers the ice cream in quart containers to take home.

Wong’s Ice Cream & Shop
617 Gerrard St E, Toronto, ON M4M 1Y2
https://www.wongsicecream.com/
https://www.instagram.com/wongsicecream/

Chilling on an ice cream sandwich bench with Ed Wong,, Owner of Wong’s Ice Cream and Shop (left) and Tristen, co-owner of Tito Ron’s (right).
Seven flavours currently available (including Tito Ron’s Turon Sundae)

Wong’s has just recently opened on June 14th, 2017 and within the past two weeks of them being open, I have dropped by and had myself seven out of nine of their flavours! Not only are there dairy ice cream flavours but they also have vegan flavours that are created with coconut milk and a touch of soy milk.

These two weeks have taught me quite a bit about ice cream making. Did you know that the amount of air mixed into an ice cream determines its taste? (Well, imo, it does) This is basically why massed produced brands will taste more “airy” and less flavour than small batched ice creams. You can definitely taste the difference while eating Wong’s ice cream, as the ice cream produces so much flavour and is more of an icy texture that melts in your mouth.

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Mi’hito Sushi Laboratory: Toronto’s Pioneer in Sushi Burrito

Mi’hito Sushi Laboratory
285 College St, Toronto, ON M5T 1S2
https://mihito.ca/
https://www.instagram.com/mihitosushi/

Menu board
Display Table

Welcome Mi’hito Sushi Laboratory to downtown Toronto! I was given the privilege to attend a media event hosted by DKLO Events to explore this new sushi joint and all their offerings. Mi’hito opened up their first location in Mississauga (right next to Toronto) and were the first to bring the sushi burrito craze to the GTA (Greater Toronto Area)! I have actually dropped by this downtown location during their opening week and had the chance to try a few of their varieties but this event allowed me to try more.

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Japanese Bites in Toronto: Ebisu on Queen

Ebisu on Queen
204 Queen St W, Toronto, ON M5V 1Z2
http://ebisutoronto.com/
https://www.instagram.com/ebisuonqueen/

Ebisu on Queen is a Toronto offspring of the Kamei Group, whom introduced Japanese cuisine in Vancouver, British Columbia. With five Japanese restaurants opened up in Vancouver, they decided to bring one over to Toronto! They just opened up in October 2016 and I had the opportunity to check it out with some foodie friends recently. The decor is very modern while the dishes are both modern and traditional that is bound to please anyone.

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Soi Thai Street Food’s 2nd Anniversary and Songkran (Thai New Year)

Soi Thai Street Food
651 College St, Toronto, ON M6G 1B7
https://soithaito.com/
www.instagram.com/soithaito

I was given the opportunity to attend a media event hosted by #jojoinstameets to preview the celebrations for Soi Thai’s 2nd Anniversary and Songkran (Thai New Year) which will occur on Thursday, April 13. Songkran is the biggest and most memorable water festival in Thailand! Traditionally, Thais pour water over friends and family to symbolically wash off the misfortunes from the old year and to welcome the new year with a fresh start.

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Headwaters Restaurant at Millcroft Inn and Spa

Headwaters Restaurant at Millcroft Inn & Spa
55 John St, Alton (Caledon), ON L7K 0C4
http://www.vintage-hotels.com/millcroft/dining.php
https://www.instagram.com/MillcroftInnAndSpa

Located within Caledon, ON, in a little town called Alton, this restaurant is a hidden gem within the palace of Millcroft Inn and Spa. My boyfriend, Nico, and I had the privilege to dine at this restaurant and catch up with his previous Chef who is now the Executive Sous Chef at this prestigious spot. With a short one hour drive North of Toronto, and feeling like we were lost in the wilderness (but we had our trusty GPS!) we finally arrived and instantly wished that we were staying for the night and not just for dinner. You feel like you are in a different world on their grounds.

The top section is referred to as “The Pod”. The Pod is probably an ideal dining spot in the entire restaurant. The section below is part of their banquet hall. The doors open up, so you and your guests can be right beside the waterfall! And yes, there are lights that light up the waterfall beautifully.

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It’s Ok To Be Shellfish: Good Catch Boil House in Markham, Ontario

Good Catch Boil House
179 Enterprise Blvd #109, Markham, ON L6G 0A2
http://www.goodcatchboilhouse.com/
https://www.instagram.com/GoodCatchBoil/

Image by @mjeatstoronto

Situated just north of Toronto (in York Region), Good Catch Boil House is the first Louisiana-inspired restaurant in the City of Markham. They specialize in customizable seafood boil combinations served by the pound in six flavours: Cajun, garlic butter, Szechuan, curry, lemon pepper, or Good Catch blend. I had the privilege to attend their media event to show that Good Catch Boil is not only a boil house, but they also serve gourmet pub fare that cannot be overlooked!

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Hong Shing Chinese Restaurant: 20 Years Strong in Toronto

Hong Shing Chinese Restaurant
195 Dundas St W, Toronto, ON M5G 1C7
http://hongshingto.com/
https://www.instagram.com/hongshingto

Hong Shing Chinese Restaurant is family owned and is celebrating 20 years of operation in downtown Toronto! This restaurant is the most modern but traditional Chinese restaurant that I have ever came across, and that is why it’s my favourite! Just over a year ago, they modernized their sign from your typical old school Chinese Restaurant neon sign to this beautiful modern design. In addition to the modern exterior, they have updated their “Specials” board with lettering created by local artist, @angelita_gel.

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KABOOM Chicken: The REAL KFC in Toronto

KABOOM Chicken
722 Queen St E, Toronto, ON M4M 1H2
http://kaboomchicken.com/
https://www.instagram.com/kaboomchicken

KABOOM Chicken is one of the newest and hottest Korean street food spots in Toronto! Starting from various food festivals over Summer 2016 to now a brick and mortar shop at a new and upcoming block, KABOOM Chicken is definitely exploding out in the Toronto food scene. They definitely define and bring out the REAL KFC (Korean Fried Chicken) to Toronto.

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Warung Indonesia d’Eglinton in Toronto

Warung Indonesia d’Eglinton
2439 Yonge Street, Toronto, ON M4P 2E7
http://www.warungone.com
https://www.instagram.com/Warung_Indonesia_d_Eglinton/

Exterior photo courtesy of Warung Indonesia d’Eglinton

Warung Indonesia d’Eglinton roughly translates into Indonesian Small Family Restaurant at Eglinton. You can find this restaurant a couple of blocks north of a relatively busy business area of Yonge and Eglinton. They serve Indonesian style food in a comfortable and homey environment and prepare their food from scratch to order which allows you the time to just relax in the atmosphere. Recently, my boyfriend and I were invited to a media tasting of this restaurant from DKLO Events and had our first try of Indonesian food!

Toronto is a fairly multicultural city. However, it ‘s hard to come by new cuisines if you are not already familiar with it or if not recommended. This Indonesian restaurant specializes in providing their customers with customized meals. What do I mean by that? They offer a “Set Your Own Meal” option where you can choose two veggie appetizers, one veggie appetizer, and one entree served with rice. This tasting provided us with this opportunity to set our own meal!

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