Girls on Food

Shanlli

Shanlli is the curator and co-owner of the foodie Instagram account @SNLEats where she posts food images of local Toronto (Canada) eats, the creations of boyfriend Nico, who is a chef in training, and food from wherever they travel to! Definitely follow them on Instagram to get a glimpse of the food scene in "The Six".

Hamming It Up At The Haam in Toronto

The Haam is the place to dine if you’re feeling adventurous and want to try unique mashups. Situated in the Entertainment District of Toronto, the vibes here are cool and homey while still pumping out the beats for a meal right before you hit the streets. In Korean, “haam” means to add more, additional to make the best (hence the plus symbol in their logo); they definitely add that extra oomph to make their dish the best that it can be. Keep in mind, that The Haam does love to experiment with different dishes and techniques, so they will be having a rotating menu and these dishes may or may not be available; which does make it even more exciting to visit!

The Haam
342 Adelaide St W, Toronto, ON M5V 1R7
https://www.instagram.com/thehaamtoronto/

Seabass: gochojang, cucumber, extra virgin olive oil, fish skin

The mixture of the balsamic vinaigrette and gochugang (Korean red chilli paste) gives you a nice combo of sweet and spicy that complement the clean seabass crudo. Grab a complete bite of the sauced up seabass with the refreshing cucumber, and crunchy fried fish skin; it’ll hit all the taste buds and provide all different textures that will leave you satisfied.

Scallop: ikura, red onion, yam, avocado, shallot

This scallop plate is super refreshing with a light and citrusy dressing. The fried shallots provide a bit of crunch, the ikura (salmon roe) gives a little bursts of flavour and saltiness and the yam smear ties the entire dish together with a bit of sweetness.

Macbokki: gochujang, cauliflower, smoked cheddar, provolone, gruyere, za’atar

The Macbokki, is probably my favourite item we had. This is a tteokbokkif (Korean rice cake) version of mac and chesse but gochujang style. So creamy with the just right amount of spice (from the gochujang), not too rich with all the cheeses but there is a slight sweetness that just rounds out the dish. To top off the dish are the huge taro chips that are just so much fun to eat with.

Fried Chicken: curry, sambal, mint

Now, who doesn’t love fried chicken?! For those that are a bit uncertain of the dishes above, this one will soothe your soul. Hearing of the combination of the three sauces may sound strange but amazingly enough the three combined create a symphony of sweet, minty and spicy. Alternatively, all three sauces are just as magnificent on their own! Also cannot forget about the super crunchy chicken that is perfectly friend and is straight up KFC (Korean Fried Chicken).

Holy Crab!: Soft shell crab, scallop, shrimp, squid

This rice dish simply reminds me of a seafood paella. My most favourite seafood paella that I had had a sweetness to it that just combined the seafood along with the rice in a way that I just wanted to keep on eating it; this dish plays that exact same role. There’s just a sweetness that just makes you want to keep eating until every last grain is complete. To help balance the sweetness is the fried soft shell crab that provided a bit of saltiness and that crunch factor that is needed in all rice dishes.

Aburi Chirashi: uni, tuna, salmon, shiso, ikura, garlic mayo, truffle

To wrap up our entire meals is the final touch of the Aburi Chirashi. A traditional chirashi consists of sushi rice and fresh raw fish. This dish consists of a bed of the sushi rice with fresh uni, tuna and salmon laid at top of the rice, topped with garlic mayo and torched to perfection (aburi). Aburi (torched sushi) is a very popular style here in Toronto and this dish is definitely a unique and different take on it. The torching provides a melt in your mouth feel that just with every bite you feel like you are eating something so decadent and it feels so wrong but tastes so good.

The Haam makes you feel like you’re at home and your mom/dad decides to come up with an experimental meal to wow you; except, that The Haam does wow you every time without fault. They have only been open for a bit over a month now and I can tell you that you can expect some fairly unique (and even daring) dishes coming out of this little spot. I cannot wait to see what other creations they have in store!

DaiLo Brings Chinese with Filipino Flavors to Toronto

DaiLo means ‘big brother’ in Cantonese and DaiLo pays tribute to this in the sense that their dishes pay tribute to traditional Chinese dishes but with a modern update. You may be familiar with DaiLo as their Chef de Cuisine, Chef Dennis Tay, was on Top Chef Canada and Top Chef Canada All Stars! If you have never watched Top Chef Canada, then you must know that DaiLo ranks 18 in the 2017 Canada’s 100 Best Restaurants!  Even prior to all of this, I had heard many beautiful things about this spot and was super excited to go!

DaiLo
503 College St, Toronto, ON M6J 2J3
http://dailoto.com/

Crispy Octopus Tacos (2pc)

We started out our meal with their Octopus Tacos and Hakka Brown Wontons. These tacos were prepared with super tender fried octopus, red braised pork belly, sambal aioli, jicama shell. Tender pieces of octopus and melt in your mouth pork belly wrapped in a paper thin jicama shell, provide a great combination of texture. While throwing in the slightly spicy but creamy sambal aioli, helps balance out the flavours and adds that extra oomph.

Hakka Brown Wontons (pork & shrimp)

 

While their Hakka Brown Wontons were a play on traditional pork and shrimp wontons. These wontons were covered in their house xo sauce and toasted sesame oil; every bite was wonderfully coated in the sauce that when you would pop in a wonton, it would just explode with flavour.

 

 

Special: Steamed European Sea Bass

The first entree we ordered was a special of the day, their Steamed European Sea Bass. This is another traditional dish that even Filipinos dine on as well! It is one of my favourite ways of consuming fish! Traditionally, steamed fish has a sauce mixture of soy sauce and sesame oil; this steamed fish is in a soy sauce glaze with boiled sesame oil poured over. When they poured the sesame oil table side, you just get such a beautiful scent of sesame oil and hear the sizzle as the oil hits the fish and garnishes. The sea bass was super tender that the meat pulled away so easily and would melt in your mouth. The soy sauce glaze and sesame oil add a bit of sweetness and a nuttiness to the otherwise simple, clean flavours of the sea bass.

Olliffe’s 90 Day Dry Aged Rib Eye (12oz)

Next is definitely a pleaser, their 90 Day Dry Aged Rib Eye. This beautiful cut of meat is from a local butcher shop, Olliffe’s, that source their meat from local farmers within Ontario, Saskatchewan and PEI. This rib eye was is presented along side bok choy, radish, pickled mushroom and black bean bagna cauda. The rib eye, itself, was super tender and melted in your mouth with every bite. Having a bite of the rib eye along with the savoury black bean bagna cauda could prove to be too rich, which why the pickled mushrooms and radish are there to help cut the richness and help balance the dish.

Truffle Fried Rice

Of course, a staple in Asian cuisine is the rice! You must have rice with your meal in order for it to be complete! Welcome the Truffle Fried Rice. This fried rice consists of black truffle, egg, carrots, edamame, puffed rice and a side of xo sauce. I definitely wish there was more xo sauce of this plate of deliciousness! This dish starts off to taste like your usual fried rice, until you get little crispy bites of the puffed rice, the earthiness of the black truffle and top off the bite with the flavour packed xo sauce. So addicting, so good; has the most difficult time trying to not devour the entire plate myself.

Dessert: Their take on a Filipino treat called Champorado

I know I said that your meal is not complete without rice, but let’s be real, even though the rice would complete my meal I always have room for dessert! This dessert is a play on a Filipino dish called, Champorado. Now this dish is traditionally a rice chocolate pudding and is typically eaten for breakfast but can definitely be consumed any time of the day. DaiLo’s take on champorado consists of chocolate pudding, cocoa crispies, chocolate polvoron (Filipino shortbread), white rabbit candy ice cream and salted caramel. This is a chocolate lovers dream while combining all good sweet things of my childhood. This dessert does get a tad bit sweet but consuming some of the polvoron helped to balance out the sweetness. Maybe textures were at play and provides a very pleasing experience while indulging on your sweet tooth.

I highly recommend DaiLo, not only for it’s Asian flavours and French twist but also because it is a local restaurant that is doing it big

Chainsmoker Urban Smoked Meats in Toronto

Chainsmoker is Toronto’s newest smokehouse offering straight up real smoked meats with a chill atmosphere. They have just opened a few days again and I am hooked! They are still working out what works for them, so I am definitely planning on dropping by here and there to see what new thing has been added. Now, I do not know much about interior design but I do know that the furniture used and the mix-match of furniture really does set the mood as a place where you can relax, eat with your hands and just feel at home.

Chainsmoker
The Spread

Not only do they serve up amazing smoked meats but they also serve delicious sides to complete your meal. We opted for the classic roasted cauliflower and Brussels sprouts (yes, that is steamed rice in the bottom corner but the vegetables look yummier).

Sides: Roasted Brussels Sprouts & Roasted Cauliflower

I have always been a huge fan of roasted vegetables, especially Brussels sprouts and cauliflower! The crispier the better! Chainsmoker makes their roasted vegetables very simply by roasting and seasoned with their house spices. The Brussels sprouts are well roasted that they are still a bit soft in the inside but there is a nice crunch to the exterior. While the cauliflower is a bit soft in the stalks but the little flowers are like crunchy little nuggets. Throughout our meal, I would continue to pick on these even after I was super full from the meats.

Side: Jalapeno Cornbread

Two words, JALAPENO CORNBREAD. LOVE. You have no idea how much I truly did enjoy this; so much so that I would continue to lovingly whisper “I love cornbread” after every other sentence while I was chatting with my boyfriend. It is such a struggle to find some legit “crunchy on the outside, soft and moist in the instead and actually taste like corn” cornbread in this city. I wish I just bought them out but the funds were running low by the end of the day! Although Chainsmoker specialize in their smoked meats, I just love cornbread so much that I would definitely come by solely to buy cornbread. (No shame)

Smoked Wings

Enough of the sides, I should probably get to some actual meat. We had a few options but will mention two via photos for you. First up, is their smoked wings. These bad boys are smoked up to 1 hour which give them just enough smoke without overpowering. Drench these guys in their BBQ sauce that is offered at the table and you got yourself some smoky BBQ wings.

Braised Beef Ribs

Next up are their Braised Beef Ribs! These are like dinosaur ribs! They are so moist, so meaty and just one rib is enough! The meat was fall off the bone tender and melt in your mouth good. Would definitely come back to have a rib and pack one for lunch the next day.

Look at the size of this rib!
Citrus Custard Pie on Oreo Crust

Now, what’s a great meal without a sweet treat to wrap it up? Chainsmoker is still in the process of finalizing their current dessert of a citrus custard pie on Oreo crust but we were lucky enough to get a taste! The citrus custard is sweet but tart and has an overall creamy light texture while the top is bruleed to add that extra bit of sweetness to balance the tart. To balance out the sweet and tart, the chocolately Oreo crust adds that extra richness to smooth all the flavours out.

Chainsmoker Urban Smoked Meats has just warmed up and we hear that there will be other great options coming our way! Be sure to follow and check them on Instagram and Facebook to be up to date and see what they have in store.

D Spot Dessert Cafe in Etobicoke, Toronto

Can you ever have too much dessert? Nah, there is no such thing! Luckily, if you are not too fond of dessert, D Spot Dessert Cafe has got you covered with many savoury meals. D Spot Dessert Cafe has a multitude of sweet and savoury dishes to curb anyone’s cravings of the day!

D Spot Dessert Cafe
1060 The Queensway, Etobicoke, ON M8Z 1P7
http://dspotdessert.com/
https://www.instagram.com/dspotcafequeensway/
https://www.instagram.com/dspotcafe/

Jessica (@TOFoodieFriends) and the cafe owner Rahim, giving their opening remarks

We were given the opportunity to try D Spot Dessert Cafe through a media event hosted by @TOFoodieFriends. This cafe has been open for 2.5 months with many other locations covering all corners of the GTA (Greater Toronto Area). Their menu comprises of in-house made ice cream, crepes and waffles all while using their own house recipes.

Butter Chicken Poutine

Before I get to the sweets, let’s begin with a Canadian treat, POUTINE. If you do not know what a poutine is, it is basically fries topped with cheese curds and gravy. Poutine is life to me (along with many many other dishes). D Spot Cafe’s butter chicken poutine completely satisfied my usual poutine craving and my longing for butter chicken. The fries were crispy but had that perfect softness, mixed with the rich gravy, perfect squeaky cheese curds and butter chicken, just makes the perfect bite each time.

Mexican Dream Crepe: A home made crepe filled with chipotle chicken, onions, green peppers, tomatoes, green onions and roasted red peppers, served with a side of sour cream.

The next savoury dish we tried was their Mexican Dream Crepe. This crepe was everything you would expect and more. The chipotle chicken had just enough spice to give you a little kick while all the sauteed vegetables provided the cooling and sweetness to balance it out. Not to mention, how perfect the crepe was in texture and flavour!

COOKIELIOUS

Now onto a sweet thang! This here is the COOKIELICIOUS, a monstrous dessert that contains warm chocolate chip molten cookie and a Belgian waffle, topped with cookie dough bits, brownie bits, cookie dough ice cream and a drizzle of Belgian milk chocolate. Although it may seem like sweet on sweet, the in house made waffle and ice cream balance out the sweetness. The waffles were perfectly crispy on the outside and soft and chewy in the centre, while the brownie and cookie dough bits had the perfect texture and were not cloyingly sweet.

A BIT OF BOTH

Do you love pancakes? How about waffles? Why not have BOTH, with the “A Bit of Both”?! This sweet treat contains buttermilk pancakes and fresh Belgian waffle, topped with strawberries, marshmallows and strawberry ice cream finished with white Belgian chocolate drizzle. A Bit of Both was definitely contained a much better balance between the sweet and savoury for those that do not have too much of a sweet tooth. The waffles were just as great as the ones on the Cookielicious and the pancakes were nice and fluffy! Throw in the little marshmallows, fresh strawberry, strawberry ice cream and white chocolate drizzle, these toppings remind you that it is indeed a sweet treat!

D Spot Dessert Cafe not only serves desserts but they also have many savoury options! Whether you want lunch, dinner or dessert D Spot Cafe has what you are looking for!

Maize Runner in Toronto: Arepa Guys

Arepa Guys is run by two buds, Moises and Jorge, who currently serve up arepas on the weekends. Situated within a local convenience store, Arepa Guys offers authentic Venezuelan arepas with their own twist. Although they have a set menu, they also offer a special every week which is updated on their Instagram account. HINT: go follow them now. The specials give you a different treat each time you visit. You can also mix and match different fillings to create your own custom Venezuelan creation!

Arepa Guys
9587 Weston Road, Woodbridge, Ontario L4H 3A5
https://www.instagram.com/arepaguys/

Owners and Buds: Moises (left) and Jorde (right)

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Brunchin’ at Mildred’s Temple Kitchen in Toronto

 

Mildred’s Temple Kitchen provides an urban dining venue but yet provides a warm and intimate dining experience. The dishes created by Chef Donna Dooher will have you leaving with a new culinary curiosity and memory. Well known for their brunch, I just knew I had to check this place out one day and today is that day!

Mildred’s Temple Kitchen
85 Hanna Ave, Toronto, ON M6K 3S3
http://templekitchen.com
https://www.instagram.com/MildredTempleKitchen/

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Wilbur Mexicana in Toronto

Wilbur Mexicana is where a group of friends can meet for drinks and a taco or even going out on your own for time alone. This is a spot where anyone and everyone is welcomed, while also offering cheap downtown eats with big flavour. Wilbur Mexicana is named after the chemist that discovered the Scoville scale of spicy heat, Wilbur Scoville. They offer an upscale but casual atmosphere serving up fast cheap eats that you would not expect in the downtown core.

Wilbur Mexicana
552 King St W, Toronto, ON M5V 1M3
http://wilburmexicana.com
https://www.instagram.com/wilburmexicana/

Once you enter the restaurant there is a sign up on the menu board that states, “Wilbur first timers, grab a menu at the door”, when you read this, you look to your left and see some menus hanging off the side rack. Once you figure out what you want to indulge in, you simply order and pay at the cash where you give you a numbered placeholder that contains a photo of a cartoon pepper. If you are dining in, just grab a seat at a table to you prefer and sit pretty; if take out, sit comfy on a stool right next to the cash.

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Chilling Out at Wong’s Ice Cream & Shop in Toronto

HELLOOOOO SUM-MAH! Hot weather calls for some cool ice cream! Located in East Chinatown (aka Old Chinatown) is Wong’s Ice Cream and Shop. Not only is the ice cream cool at Wong’s, but their ice cream is crazy and unique! Wong’s is owned and operated by Ed Wong, the genius behind the crazy ice cream flavours such as black sesame with salted duck egg, wasabi honey and rosewater white chocolate jasmine (to name a few!). Ed creates the ice cream in small batches once a week and even offers the ice cream in quart containers to take home.

Wong’s Ice Cream & Shop
617 Gerrard St E, Toronto, ON M4M 1Y2
https://www.wongsicecream.com/
https://www.instagram.com/wongsicecream/

Chilling on an ice cream sandwich bench with Ed Wong,, Owner of Wong’s Ice Cream and Shop (left) and Tristen, co-owner of Tito Ron’s (right).
Seven flavours currently available (including Tito Ron’s Turon Sundae)

Wong’s has just recently opened on June 14th, 2017 and within the past two weeks of them being open, I have dropped by and had myself seven out of nine of their flavours! Not only are there dairy ice cream flavours but they also have vegan flavours that are created with coconut milk and a touch of soy milk.

These two weeks have taught me quite a bit about ice cream making. Did you know that the amount of air mixed into an ice cream determines its taste? (Well, imo, it does) This is basically why massed produced brands will taste more “airy” and less flavour than small batched ice creams. You can definitely taste the difference while eating Wong’s ice cream, as the ice cream produces so much flavour and is more of an icy texture that melts in your mouth.

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Mi’hito Sushi Laboratory: Toronto’s Pioneer in Sushi Burrito

Mi’hito Sushi Laboratory
285 College St, Toronto, ON M5T 1S2
https://mihito.ca/
https://www.instagram.com/mihitosushi/

Menu board
Display Table

Welcome Mi’hito Sushi Laboratory to downtown Toronto! I was given the privilege to attend a media event hosted by DKLO Events to explore this new sushi joint and all their offerings. Mi’hito opened up their first location in Mississauga (right next to Toronto) and were the first to bring the sushi burrito craze to the GTA (Greater Toronto Area)! I have actually dropped by this downtown location during their opening week and had the chance to try a few of their varieties but this event allowed me to try more.

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Japanese Bites in Toronto: Ebisu on Queen

Ebisu on Queen
204 Queen St W, Toronto, ON M5V 1Z2
http://ebisutoronto.com/
https://www.instagram.com/ebisuonqueen/

Ebisu on Queen is a Toronto offspring of the Kamei Group, whom introduced Japanese cuisine in Vancouver, British Columbia. With five Japanese restaurants opened up in Vancouver, they decided to bring one over to Toronto! They just opened up in October 2016 and I had the opportunity to check it out with some foodie friends recently. The decor is very modern while the dishes are both modern and traditional that is bound to please anyone.

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Soi Thai Street Food’s 2nd Anniversary and Songkran (Thai New Year)

Soi Thai Street Food
651 College St, Toronto, ON M6G 1B7
https://soithaito.com/
http://www.instagram.com/soithaito

I was given the opportunity to attend a media event hosted by #jojoinstameets to preview the celebrations for Soi Thai’s 2nd Anniversary and Songkran (Thai New Year) which will occur on Thursday, April 13. Songkran is the biggest and most memorable water festival in Thailand! Traditionally, Thais pour water over friends and family to symbolically wash off the misfortunes from the old year and to welcome the new year with a fresh start.

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Headwaters Restaurant at Millcroft Inn and Spa

Headwaters Restaurant at Millcroft Inn & Spa
55 John St, Alton (Caledon), ON L7K 0C4
http://www.vintage-hotels.com/millcroft/dining.php
https://www.instagram.com/MillcroftInnAndSpa

Located within Caledon, ON, in a little town called Alton, this restaurant is a hidden gem within the palace of Millcroft Inn and Spa. My boyfriend, Nico, and I had the privilege to dine at this restaurant and catch up with his previous Chef who is now the Executive Sous Chef at this prestigious spot. With a short one hour drive North of Toronto, and feeling like we were lost in the wilderness (but we had our trusty GPS!) we finally arrived and instantly wished that we were staying for the night and not just for dinner. You feel like you are in a different world on their grounds.

The top section is referred to as “The Pod”. The Pod is probably an ideal dining spot in the entire restaurant. The section below is part of their banquet hall. The doors open up, so you and your guests can be right beside the waterfall! And yes, there are lights that light up the waterfall beautifully.

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