grilled butternut squash, peanut, jalapeno, coconut milk

scrambled egg, blue crab, almond, roasted pepper, avocado

One of my favorites! It’s very light and refreshing, reminds me of summer in California.

pulled pig face, potato salad, pickle, egg yolk, apple

I’ve had pig face once before but this dish wins hands down. If you’re curious about the flavor here’s my best attempt at a description: It tastes like the dark meat version of pork, if there was such a thing.

rabbit, schnitzel, shishito pepper, radish, chanterelle

This was my first time trying rabbit! I loved it!! I am afraid the bar’s been set pretty high though.

crispy stuffed pig ankle, foie gras, beans, hot sauce

Is there anything better than foie? Another favorite.

grilled lamb loin & sausage, eggplant, falafel, persimmon

olive oil mousse, meyer lemon, parsley sorbet, chickpea cookie

German chocolate cake

Hefeweizen doughnuts, smoked pork ice cream, whiskey, chile

This dessert was absolutely stunning. I’ve never had a doughnut that tasted anywhere near as good as these mini Hefeweizen versions. With the whiskey marshmallows and the pork ice cream, forget about it. Heaven.

Before your night is through, be sure to order the last thing on the menu – “Beer for the Kitchen”! It’s $1 toward each chef (we had six) to thank them for an incredible meal and reward them with the same suds that inspired it.