The food here is perfect for those times when you are in the mood for not-too-much, but not-too-little. In the land of Cuban sandwiches (which are flavorful, tasty and everything good about South Florida in their own right) it can be hard to find a good old-fashioned Italian panini. However, this bakery makes not only paninis with just the right amount of flavor, but their pastries can make a fan out of even those who despise sweets. These delectable treats are the first thing you see when you walk through the door and for good reason.

I stopped by for lunch earlier this week and ordered my standby, the prosciutto panini. It’s no frills, just thin sliced prosciutto, mozzarella, tomatoes and basil with a touch of oil and their own blend of seasonings. My co-worker was hungry as well. When I described how much I loved this place, she slid me a ten dollar bill and told me to pick something off the menu I thought she would enjoy. I did, ordering her a turkey panini with provolone, tomatoes and lettuce. It sounds pretty ordinary, but the taste is excellent.