Brooklyn’s Finest: Taco Tuesday at Rocco’s Tacos


IMG_4227-e1439948760880So, it’s Tuesday…what are you doing today/tonight? I’ll tell you something you should do (or plan to do on any future upcoming Tuesday). You NEED to get over to the Rocco’s Tacos closest to you for Taco Tuesday! Roccos’ Tacos boasts an impressive six locations; including one in here in Downtown Brooklyn! I’ve been here a bunch of times, both for Taco Tuesday, as well as other nights of the week, and I’ve never had a disappointing experience. I work literally a half a block away, so my friends and I love to go here for some post work munchies and drinks.

Rocco’s Tacos
339 Adams Street
Brooklyn, NY 11201
(718) 246-8226

Wall art inside Rocco's Tacos Brooklyn

Wall art inside Rocco’s Tacos Brooklyn

The décor is so colorful and funky, with burst of oranges, purples, and blues everywhere. The crowd is fun & hip, and the energy inside that place is ridiculously infectious; like a constant party complete with a modern twist on Mexican Dia De Los Muertos artwork and skeletons that grace the inner walls.




The Mercado

The Mercado

Taco Tuesday is an all day thing here; $15 per person for an “all-you-can-eat” fest of various tacos, with drink specials beginning at 7:00 p.m. Be adventurous and order Guacamole, which they prepare tableside according to your heat tolerance. I’ve never been the biggest fan of Tequila, but from what I hear, their selection of over 400 different ones is impressive. If Tequila isn’t your thing, they make a mean Margarita. You can have it classic, or opt for flavors such as pomegranate, strawberry, or prickly pear, just to name a few. Love mojitos? Pair one of those with your tacos if that’s your thing.

Shrimp Taco

Shrimp Taco

Whatever your poison, just get yourself to Rocco’s Tacos ASAP. See you there! 

Rocco's Tacos Menu, Reviews, Photos, Location and Info - Zomato


Food is my life; cooking it, eating it, talking about, and sharing my experiences with it. I’ve been a foodie my entire life, and doing it professionally for the last twelve years. Areas I’ve worked in include restaurants, foodservice management, all while dabbling in food various platforms of food media, which I hope to make my permanent career one day. Anthony Bourdain & Ruth Reichl are my idols. I adore their writing styles, their vocabulary, and most importantly, their unchanged, undying passion for food. I’m a big city girl with even bigger city dreams. Although NYC will always be my favorite city, I have an insatiable craving for traveling and seeing what else the world has to offer outside of the concrete jungle I’ve lived in my entire life. This Queen of the Jungle (I’m a Leo) is hungry for new territories and adventures, and I intend on satisfying in every way.