Fish City Grill
18149 N. Dallas Tollway, Dallas, TX 75287
Confession time: I don’t like oysters. I have tried them raw, fried, smoked and all the other ways imaginable. Really! I just can’t stomach them. Well, that has all changed since I chowed down on the Oyster Nachos at Fish City Grill. These babies are exquisite.
First, the fresh oysters are coated with a cornmeal batter and fried crispy. Then the little babies are nestled on a dollop of chipotle tartar sauce on a tortilla chip and sprinkled with with fresh pico de gallo. The perfect bite: crispy, savory, smoky and sweet. I know these are an appetizer, but I find it really hard to share these. Fish City thinks these nachos are so good they are guaranteed: “Love ’em, or we’ll buy ’em.” I doubt they have ever had to buy them!
I like to split the nachos with a friend and finish up with Raphael’s Mexican Shrimp Cocktail. Picture a shrimp cocktail on vacation at a resort in Cancun, Mexico. Loaded with shrimp, avocado, jicama, tomatoes and onions in a spicy cocktail sauce. So spicy, so buttery, so peppery. Sabroso!
Moral of this story: Forget what you know about oysters and head over to Fish City Grill for a new interpretation. You can thank me later.