I will be the first to tell you that I have never been much of a ramen person. Even as a poor college student I would opt to survive off snacks instead of those packaged noodles.
When legit ramen bowls emerged as a trending soup in the US about 5 years ago, I had zero interest in ever really trying it. Then one day, my friends dragged me. I actually tasted proper ramen, and I was changed. I became a pretty big fan, which is why I was so excited to try Tajima Ramen down here in San Diego! I opted to visit the Hillcrest location as it is closest to home, and was pleasantly surprised by its small size but high energy. Even on a Tuesday night there was quite a crowd, though we were still seated quickly and experienced great service all night, and a highlight for me was the tunes they had playing that kept the vibe super cool.
3739 6th Ave, Ste B, San Diego, CA 92103
We started with the Tempura Brussel Sprouts, which became a favorite of mine. These had a perfectly crispy coating and were served with ponzu sauce that was seriously delicious. Another favorite appetizer is Garlic Edamame, something that I pretty much eat any time it’s on the menu, and this iteration was perfect, I loved how the garlic coating was almost like a sauce and they came out piping hot!