This post was sponsored by the Italian Trade Agency as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own
Every year, Taste America brings the James Beard Foundation dinners and programs to exciting culinary destinations to their annual LA benefit dinner. This year’s LA event, Friday, October 12, 2018…
The French Riviera is known for beautiful beaches, sunshine, and luxurious, over-the-top experiences. Instead of indulging at one of the well-known hot spots like Cannes, Nice, Monaco, or St….
The fifth annual Stu and the Kids fundraiser showcased some of the best Thailand-inspired bites by over 25 LA restaurants. Held annually, by Stu and the Kids founder Chef Stuart…
Our hashtag #girlsonfood has over 11.6K uses on Instagram!
First off, thank you so much to our readers for using this tag!
Second, I have been looking through all the images…
Guess who’s back…back again…Fatboi’s back…tell a friend. It is I, Jess, the ghost of Christmas past, coming to you after a year-long WordPress hiatus. In the past year, I…
I moved to Venice in early 2013 and Chaya became my main stomping ground after waiting tables at The Firehouse across the street. Regularly, I’d sit at the bar…
CUT New York, Chef Wolfgang Puck’s first Manhattan restaurant, fired up the outdoor grill again this year for the Taste of Tribeca, lower Manhattan’s food festival that supports arts and…
