My Top 10 Favorite Bites From Stu And The Kids 2018

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The fifth annual Stu and the Kids fundraiser showcased some of the best Thailand-inspired bites by over 25 LA restaurants. Held annually, by Stu and the Kids founder Chef Stuart Skversky and Redbird’s Neal and Amy Fraser at Vibiana, this event brings an incredible turnout of food and beverage vendors as well as epicurean guests to help raise funds for the organization.

Stu and the Kids provides scholarships for poor and orphaned Hill Tribe children for continuing their education in Chiang Mai, Thailand. This one fundraiser raised over $106,500 throughout the whole day.

Myself and guest Sara Mayer-Fried

I’m a tough critic on food events and this one did not disappoint!

What makes Stu and the Kids better than most?

  • If you weren’t able to bid on high ticket items, there was also a vending machine for guests to donate what they can (brilliant idea and I hope more fundraisers take note).
  • None of the food/beverage vendors ran out of food and drinks (to my knowledge- and I was there all day)
  • Putt putt golf! The Tourism Authority of Thailand was there and supplied putt putt for prizes. Not to brag, but I got a hole in one my first try!
  • This event is on a hot summer day, Vibiana, a cathedral turned event space, stays cool inside. There was also plenty of shade for the outdoor portion.

Coconut Tapioca by Patina Catering

My top 10 favorite eats from the event are below!

Chef Jet Tila – Grilled Pork Neck with Sticky Rice

Same Same Thai –  Papaya Salad

Tender Greens – Chicken Wings

République – Grilled Shrimp With Thai Curry 

Chichen Itza – Red Curry Mussels

Patina Catering – Ahi Tuna

Redbird – Local Calamari

Ayara Thai – Northern Pork Curry 

Chef Jason Fullilove from Barbara Jean – Thai Fried Pork Belly

Herb + Orchard – Strawberry Thai Basil Rambutan Infused Water Pop

Please follow @stuandthekids on Instagram to keep up with next year’s event!

https://www.instagram.com/p/BmG456ShqRY/

Julianne

Actress and Founder of Girls on Food: I was born and raised in the suburbs of Sacramento, California. I grew up a typical “McDonald’s kid”. I was very picky about what I ate and refused to try new foods. No fun, I know. My Mom started taking me on trips to Europe when I was a teenager and that’s when my palate for finer foods began to develop. Some of my most memorable favorite meals include Veal Bolognese in Rome, Gyros in Athens, Paella in Lisbon and Duck L’Orange in Paris. While this helped me grow out of a fast food phase, I still eat out quite a bit. I know I should be at home cooking, but I love dining out. I started working in restaurants in various front of the house positions at age 15. Since my start, I’ve worked in every casual restaurant setting you can think of: a teriyaki stand, brewery, sushi nightclub, trendy Mexican, family-style Italian, American diner, pizza parlor and even a BLT themed food truck. I can't help but notice that many of the LA food bloggers don't have any sort of background working in a restaurant. A lot of my perspective on food and dining out comes from my years of experience in the biz. Since starting this blog, I have shot appearances on a couple of cooking competition shows as a taster (including MasterChef Junior and another upcoming show). We have also started producing a Youtube Channel. IMDb page here: https://www.imdb.com/name/nm2023647/ For this site I contribute content from all over Los Angeles (and the world) to showcase my favorite fine-dining spots, steakhouses, exclusive supper clubs, Hollywood nightlife and our very own #GOFx events, which I plan and coordinate.

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