Girls on Food

Beverly Hills

Mei Lin to Serve a Taste of Nightshade at JBF’s Taste America LA 2018

Every year, Taste America brings the James Beard Foundation dinners and programs to exciting culinary destinations to their annual LA benefit dinner. This year’s LA event, Friday, October 12, 2018 at SLS Hotel, Beverly Hills, starts with a 6 PM cocktail and tasting reception followed by a seated dinner and dessert reception at 7 PM. I am so excited to cover this year’s event since last year’s was so incredible.

This year’s event will include many tastings, including Holly Jivin of The Bazaar by Jose Andres and Tres, Raphael Francois of Tesse, Margarita Manzke of République and Mei Lin, of the highly anticipated upcoming spot Nightshade, which is set to open this Fall. 

Born in China, Mei Lin and her family immigrated to the US when she was only 3 months old. Mei started her work in the industry at her father’s restaurant in Dearborn, Michigan which took her on a path to a line cook position at Wolfgang Puck’s Spago in Vegas. Then she  worked up in the ranks to a junior sous chef.

Mei burst onto the LA scene as a part of the opening team at Michael Voltaggio’s ink. where she earned the sous chef position. She most recently won season 12 of Bravo’s cooking competition show Top Chef and after hosting many of her own pop-ups, I’m feeling confident in Nightshade becoming LA’s next top restaurant. Check out my interview with her below.  

Chef Mei Lin

GOF: Any advice for aspiring chefs working their way up?

ML: One of the key components to me becoming a sous chef within 6 months, is a no holds barred attitude. Just get your work done and learn to take criticism.

GOF: What inspired the concept behind Nightshade?

ML: Nightshade is inspired by my childhood, previous work experience and travels around the world. From helping my parents in their Chinese restaurant as a kid in Detroit to my previous restaurant jobs with stalwarts such as Michael Symons, Wolfgang Puck and Michael Voltaggio, and lastly to my extensive travels around the world. I wanted Nightshade to be the culmination of my culinary history.

GOF: I read that when you were testing out recipes for Nightshade, you opened up your test kitchen and asked for honest feedback. Which items had the best feedback and was there one item that had regrettable feedback?   

ML: The Mapo Tofu Lasagna has been the dish that has gotten the most praise so far. Surprisingly I’ve gotten feedback that the Szechuan Hot Fried Quail wasn’t spicy enough.

GOF:  What can we expect aesthetically with Nightshade’s design?

ML: The dining room is going to be light and airy with emerald green accents lined with brass. The kitchen is semi-exposed behind a marble bar counter that will be reserved for walk-ins.  

GOF: Is there one food item you wish had more hype to it?

ML: Shirataki miracle noodles.

GOF: Any foods you wish Instagram would calm down on?

ML: Rainbow colored foods.

GOF: Which JBF Taste America chef are you most excited participate alongside with?

ML: It’s a pretty exciting lineup all around but I’m particularly excited to see Holly, we’ve been friends for a long time and she is a really talented chef.

GOF:  Why is the James Beard Foundation important to you?

ML: The James Beard Foundation is important to me because it’s creating more awareness around food culture as well as honoring talented chefs that work hard to create good food ultimately helping to bring people together.  

There are still tickets available for the Taste America LA event, click here for info. 

Girls on Food’s Shared Plates Event Recap

The Girls on Food inaugural fundraiser with Industrious Century City and some of LA’s finest food and beverage vendors raised over $2,300 for the L.A. Kitchen.

Host Julianne Gabert (Girls on Food) hosted the event on Friday, October 5, 2018 at Industrious Century City. This ticketed event was in affiliation with L.A. Kitchen’s Shared Plates fundraiser, a city-wide weekend of gatherings October 5-7, 2018 to celebrate the power of food in Los Angeles. 100% of all ticket sales and any additional funds raised were donated to L.A. Kitchen.

Despite the L.A. Kitchen’s significant impact and outpouring of support, they have had to acknowledge that their combined philanthropic and earned income has not been able to fully sustain their work and meet the requirements of the loan they took out to build their beautiful facility. This required them to temporarily pause their culinary training and meal distribution programs.

Although they are not going anywhere, this year’s Shared Plates was more important than ever. All money raised through Shared Plates was matched as part of their goal to reach $600K by the end of the year. Although this event raised a total $1,167, through donation matching, this event raised $2,334 total!  

Industrious Century City, a co-working space that also celebrated it’s grand opening 2 night before this event, generously donated the space. Attendees were allowed to explore the upscale Century City offices, which make up the entire 17th floor of the Watt Plaza, freely as they participated in the event.

Attendees participated in a “take one, give one” burrito station, sponsored by Benny Borsakian, the owner of Benny’s Tacos. At this station, guests took half a burrito to eat at the event and donated the other half. Burritos and additional leftovers from this event were delivered to non-profit organization Upward Bound House, and distributed to local food insecure.

Slo Bru Craft Coffee owner Eric Raschka provided guests with bottles of his new decaf cold brew coffee. He also donated his new product, Bru Packs, a line of brew-it-yourself cold brew packs for the raffle.

Lauren Zeiher of the mylk team, supplied guests with servings of their honey, lavender and matcha almond milks. Many guests fell in love with these local plant-based mylks.

Gérard Bertrand brand ambassador Mathias Icard poured the brand’s Rosé, Sauvignon Blanc and their 90 point Cap Insula Red Blend into mason jars, which guests were encouraged to take home.

Wolfgang Puck Catering provided hor d’oeuvres including Butternut Squash Tarts with Caramelized Onions and Crispy Sage, Poached Pear Parmesan Crisps as well as an array of desserts like cookies and brownies.

Co-Opportunity Market and Deli, who’s locations include Culver City and Santa Monica, contributed a full crudités plate and a generous $100 gift card for the raffle.

A Chile Mushroom Quinoa Salad was provided by Beaming Century City. This dish was a perfect side for guests keeping it vegan.

The avocado toast station, provided by AvocaToast by Lizzy with bread by Bread Lounge (special thanks to the team at Kitchen Table app for arranging) was one of the most interactive stations. Caterer Lizzy Cooper has a special connection to L.A. Kitchen having volunteered there several times helping them prep food.

Cheeri Cheeri, an artisanal and vegan Filipino ice cream, were scooped by owner Christy Cunanan on site as well, and ended up being the Instagram image hit of the night.

Additional prizes awarded from the raffle included CHAYA Modern Izakaya, Mee And GreetTŪMBI, Osteria Mamma, and Food Stirs.

Stay tuned for information on any upcoming events here at Girls on Food! 

For more information on L.A. Kitchen, visit https://www.lakitchen.org/.

Citizen In Beverly Hills Has A Dish For Every Type Of Gal Pal

Organizing a girl’s night out, no matter what the celebration is, can end up being stressful. From constant text alerts, to catering to different dietary needs, to considering your friend’s budgets, it’s tough to find a place that can cater to everyone. But after re-discovering Citizen in Beverly Hills, now under Chef Seth Greenburg, I believe this is the perfect spot for a GNO.

Chef Greenburg, an LA native, served as opening Executive Chef at the Dakota Restaurant in the Roosevelt Hotel and then went on to work as Executive Chef at The Penthouse in Santa Monica for a number of years.

His menu at Citizen offers a variety of dishes inspired by the diverse LA food scene. The dishes are then paired with both tiki and updated traditional cocktails. Don’t worry, all your friends will find what they are looking for here.

Citizen
184 N Canon Drive, Los Angeles, CA 90210
https://www.citizenbeverlyhills.com/

For the Fitspo Obsessed

The Watermelon Salad, a nod to fruit stands of LA, is perfect for your friend who’s Instagramming her fitness journey as we speak. This light salad bursts with fresh flavors from the watermelon, cucumber and tomato but has that chili kick and tart lime that stands are famous for. She can live a little and wash this one down with a glass of ’14 Schramsberg Blanc De Blanc for less calories than a cocktail.

For the #TacoTuesday Devotee

You can’t draw inspiration from LA and not have tacos on the menu! Start with the Albacore Tacos (loved the pineapple kimchi) then move onto the more ample portioned Tacos made with fresh corn tortillas (comes with your choice of 3). My favorite taco was the flat iron steak with cojita cheese and topped with chimichurri. Other options are shrimp with green papaya slaw for a Thai taste or fried chicken with sweet chili for a Chinese flair.

For those of you who are looking for a non-alcoholic beverage, the Blueberry Mint Faux-Jito, with citrus agave and ginger beer is perfect for sipping the night away on the patio.

The Traditionalist

Not every single friend of yours may be as epicurious as you are, so I recommend the more comfort-type options, inspired by classic American cuisine.

The Cheddar Biscuits are buttery, soft and come with a chive butter so fantastic, you might pester the server to take some home.

Chef Greenburg takes it back to the old school with a Halibut in Parchment, and I loved that. A creamy dill butter sauce is poured on top as a part of the presentation. The halibut is tender and thanks to the parchment cooking process, this dish is very aromatic as it arrives. I was reminded of the halibut dinners my mom would cook for me growing up. It would be very rude of me to confirm if this was better than my mother’s… so I’m just going to stop while I’m ahead.

Cocktail-wise I’d recommend the Strawberry Fields cocktail, coined after that classic Beatles jam. It’s a vodka-based cocktail with fresh mint and strawberries.

The Fieri Fanatic

For that friend of yours who can’t turn down a SoCal dive, opt for the Short Rib Fries. The pickled carrots and jalapenos add a fun taco truck flavor to this dish. Be sure to pair it with Babe Rosé With Bubbles for juicy, bubbly fun.

GOF Tip: The Lucky Seven, 7 dishes, for $7 until 7 PM is a great deal and it’s availability is extra generous on Monday nights, 2:30 PM – 10 PM.

The Friend Who’s Still Recovering From Last Night

There’s always one! Since the only cure for alcohol seems to be more alcohol, send her a Detox/Retox. This Tito’s vodka based cocktail has fresh blueberries and chareau aloe, which is an all natural aloe liqueur. And according to boozy folklore, aloe is a great remedy if you’re not feeling 100% after a wild time. She’ll thank you later.

Although this tasting was comped by Citizen, all opinions and thoughts expressed are my own.  

The 4th Annual Stars of Pinot Raises Funds (And Plenty Of Glasses) For The T.J. Martell Foundation

wineLA, Los Angeles’ top source for wine-centered events and education, held their 4th Annual Stars of Pinot gathering at the luxurious Montage Beverly Hills last week. Over 150 wines were poured for enthusiasts to taste, wine reps were on site to talk about their brands and DJ Richard Blade was also spinning the best in 80’s new wave. This grand tasting also raised funds to benefit the T.J. Martell Foundation, a non-profit that supports innovative groundbreaking cancer research.

Bouchaine’s ’17 Vin Gris of Pinot Noir

One might be under the impression that an event like this would be suited for the high rollers at wine auctions, but it was actually much more approachable.

With my general admission ticket (priced at $75) I was provided with a beautiful complimentary pinot wine glass and given access to taste any wine on the floor of my choosing. Plenty of cheeses, breads and Evian water bottles were also included in this ticket.

I believe every event should begin with bubbles and clearly, wineLA does too! Sponsor Champagne Henriot was providing guests with a champagne tasting right at the entrance to start the night on a bubbly note.

Let the games begin!

I’ve been to some smaller scale tasting events in the past, but this was a different beast. The Montage ballroom sets a tone for ostentatious LA glamour, with its operatic balconies and lavish chandeliers. However, the wine reps were all smiles and very down to earth. It was a fun mix of luxury and comfort.

Although this event wasn’t intended for attendees to make on the spot purchases, the reps were readily available with brochures and info on how to buy their wines. Many of the winemakers are also open minded to touring their vineyards, so keep their contact info on file for when you’re in their valley.

Ballroom of Montage Beverly Hills

I started the tasting tour with one of the friendliest faces there–Lindy Willingham, representing A to Z Wineworks–who set a high standard for the night. Their ’16 A to Z Essence of Oregon is lighter-bodied with notes of stone fruits, perfect for sipping on in the summertime. Although this was an earlier tasting, it was one of my favorite pours of the evening.

’16 A to Z Essence of Oregon

Pinot Noir was the belle of the ball, but many makers also offered samples of their rosé and an occasional chardonnay.

Other favorite tastes included:

Wrath Wines’ ’15 Pinot Noir – medium bodied and fruity with a little bit of spiciness

Bouchaine’s ’17 Vin Gris of Pinot Noir – very refreshing, perfect for a pool day

Iris Vineyards ’17 Chalice Estate Pinot Noir Rosé – loved the strawberry notes and light minerality

Van Duzar Vineyard’s ’16 Pinot Gris – notes of tropical fruits and a bit creamy

Although I attended this one solo (I was there for this post specifically), I do think it’s more fun to attend with a friend. So if you have a wino partner in crime, bring them out! Luckily I did bump into Chef Derrick Fox (who I have interviewed in the past) and I also got to meet one my favorite DJs on Sirius XM, DJ Richard Blade.

Me with DJ Richard Blade

There’s nothing better than discovering wines for a good cause. Be sure to keep up with wineLA’s upcoming events on their website. In addition to these events, the wineLA program (founded by sommelier Ian Blackburn) also includes wine classes, private dinners and wine travels abroad. We’re looking forward to the upcoming 2018 Bubbles and Rosé Festival, Sat, August 25, 2018, 1:00 PM – 9:00 PM at Leica Store and Gallery in Los Angeles–keep an eye out on Girls on Food for more information.

Iris Vineyards ’17 Chalice Estate Pinot Noir Rosé

Although this general admission ticket was comped by wineLA, all thoughts and opinions expressed are my own. 

Renzell: The Perfect App For Fine Dining Lovers

The world of foodie apps is like the wild west right now. Developers are striving to become the next big thing, but few apps offer anything unique to stand out from just being a local restaurant directory. I thought I had seen it all with these apps, until GOF blogger Marcie told me to check out an app called Renzell and it has since become my go-to restaurant directory app.

Cocktail from Redbird in LA, a restaurant you can survey on Renzell

Why Renzell?

It’s for those with impeccable taste –  What separates Renzell out from the other apps is a restaurant directory that is specifically hand-picked by Renzell staff of fine dining establishments in major metropolitan cities. This app isn’t here to help you find a new coffee shop, it’s to help you find the perfect special occasion spot. Think Marea in NYC, Redbird in LA and Alinea in Chicago.

Be undercover –  Members can rate restaurants anonymously through their surveys, which are scored based off overall numbers, no long write-ups required. Their surveys are broken down into categories like ambiance, service, food and cocktails. What I love about this so much is that it’s not public what scores users gave, so I can quietly and candidly score spots. See full list of restaurants here.

Prove it – There is also more accountability in the scores than other review apps. Members are encouraged to show proof of dining by providing a receipt from their visit. This makes me feel better when I read the scores, cause it’s lessening the likelihood of fake reviews.

Get rewarded! – The more you survey and/or provide proof of receipt, the more goodies you can get! Recent rewards include Starbucks gift cards, SoulCycle classes, a month of free Spotify premium and so much more.

With membership benefits, secure anonymity and consistent app functionality, I will consider myself a “lifer” Renzell member.

  • Featured image – Strozzapreti from Marea in New York, a restaurant you can survey on Renzell

Nerano Hosts Their Inaugural Monthly Wine Dinner

Nerano, an upscale Italian restaurant owned by the Toscana Restaurant Group in Beverly Hills, hosted their first in a series of monthly wine dinners.

For this inaugural dinner, in their swank BG Lounge, Nerano’s Sommelier Samantha Johnston and Executive Chef Michele Lisi teamed up with Marchesi Antinori Wines ambassador Alessia Botturi to pair their wines with a five-course dinner.

Nerano & The BG Lounge
9960 South Santa Monica Boulevard, Beverly Hills, CA 90212
http://www.neranobh.com/

This dinner was what dreams are made of for an Italian food and wine aficionado. Not only does Nerano have a solid reputation in LA as one of the favorite eateries among Hollywood power-players, but Antinori is also a company that can trace their history back to 1385, making them one of the oldest Italian wine producers. This Italian wine powerhouse is 26 generations owned and popularized in the US in the “Super Tuscan” boom of the 1970’s.

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Weekly Wanderlust 7/7/17: Five-Course Dinner at Nerano in Beverly Hills, Paula’s Cheesecake Stuffed Strawberries and The Ainsworth in NYC

Every Friday here at Girls on Food, we’ll bring you Weekly Wanderlust, featuring the best our in cities, recipes, videos and advanced notice on events we’ll be appearing at.

The BG Lounge | photo credit Rob Stark

Julianne here:

I am so excited for Nerano and Marchesi Antinori‘s Italian Wine Dinner in Beverly Hills. For this dinner, Executive Chef Michele Lisi and Sommelier Samantha Johnston of Nerano team up with Wine Ambassador and Sommelier Alessia Botturi of Marchesi Antinori.

This five-course dinner tasting menu paired with Italian wines by Sommelier Samantha Johnston will commence on Tuesday, July 18, 2017, at 7 PM, in The BG Lounge.

Pricing for Nerano’s Antinori Wine Dinner is $140 per person, inclusive of the wine and menu, exclusive of tax and gratuity. Advance reservations required and there is limited seating available for this event, make a reservation here: 310.405.0155

Nerano & The BG Lounge
9960 South Santa Monica Boulevard, Beverly Hills, CA 90212

Here’s a sneak peek at the menu for the evening:

The evening reception begins with StuzzichiniCrostino Di Pomodoro Verde with Apulian Burrata & Green Tomato Marmellata and Bruschetta with Grilled Rustic Crostino, Diced Campari Tomato, Arugula & Parmigiano Reggiano paired with Col de Salici Rosé Brut NV.

Followed by Antipasti Crudo Di Ricciola with Pacific Yellowtail, Crispy Capers, Fresno Chili Peppers, Rainbow Micro Greens & Citronette paired with Tenuta Guado Al Tasso, Vermentino 2015; and Burrata Caprese with Heirloom Tomatoes, Apulian Burrata, Tomato Confit & Arugula-Pesto paired with Castello Della Sala, ‘Cervaro,’ Chardonnay 2014.

Next is the Pasta course of house-made Orecchiette with Colorado Lamb Ragú, English Peas, Tuscan Mint & Fiocchi di Burrata paired with Guado al Tasso, ‘Il Bruciato’ 2015. For Secondi – the main course – Tagliata di Manzo, USDA Prime New York Steak with Yukon Gold Potato Focaccia & Sautéed Spinach paired with Antinori ‘Tignanello’ 2014.

Completing the dinner is a Dolci of Panna Cotta e Frutti di Bosco – Tahitian Vanilla Panna Cotta with Fresh Wild Berries, Orange Zest & Vin Cotto paired with Fattoria Aldobrandesca, ‘Aleatico’ 2011.

I will be on our Instagram @girlsonfoodblog providing stories and live content, so make sure you’re following us!

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Summer Loves Sunshine Package at SLS Hotel Beverly Hills

I recently checked out The Bazaar by José Andrés, at SLS Hotel, a Luxury Collection Hotel, Beverly Hills (read about it here) and I had such a magical experience, I have to share with you the SLS Hotel’s Summer Loves Sunshine package, available today through September 30.

SLS Hotel let me come in for a tour of this fantastic offer. After this tour, I’m dying to escape and seek refuge at the SLS Hotel! I always recommend the SLS to my friends when they come in from out town. But if you’re an LA local looking for leisure, this hotel package is arranged perfectly for those looking to recharge.

Premium Suite

The Summer Loves Sunshine Package includes:

  • Overnight accommodations in a premium Suite – these suites are so luxurious! Everything from the furniture to the lighting to the decorative accents are methodically thought out by designer Philippe Starck.
  • $100 Ciel Spa credit – $100 here can cover a blow-dry, hair treatment, manicure or pedicure, foot or hand massage. This is perfect for a little pick-me-up. 
Altitude Pool Cabana
  • Altitude Pool Cabana (including food & beverage by José Andrés and a welcome bottle of cava) – Swim or tan rooftop with marvelous views of Beverly Hills and Los Angeles.

    Altitude Pool Cabana
  • The Pool Menu offers renewing treatments – includes a Chair Massage or a brightening Eye treatment.
  • Sunshine Dreaming Tote packed with:
    • SLS-branded water tumbler
    • SLS-branded hat
    • Sun Bum sunscreen spray
    • Pair of Toms sunglasses
    • Sunshine Dreaming pillow
Tres by José Andrés

This package is priced starting at $2032/night (plus taxes) and subject to availability. Bookings for SLS Beverly Hills’ “Summer Loves Sunshine” Package can be made online or by calling 866-716-8136 (ask for Rate Plan LTPKG1). 

Let me know in the comments below if you book this package!

A Very Bazaar Evening, Indeed: Julianne Explores The Bazaar by José Andrés

The not-so-mellow month of May is going strong for LA Times Food Bowl in Los Angeles. Patrons of this month long festival are indulging in all things food and beverage, including various markets, tastings, workshops and even documentary screenings, that are taking place in multiple locations all over LA and surrounding areas.

I checked out one of the finer, more avant-garde events, the A Very Bazaar Evening, hosted by The Bazaar by José Andrés, at SLS Hotel, a Luxury Collection Hotel, Beverly Hills. Friend to Girls on Food Meagan and I explored this spot together, which is famous for modern tapas.

Culinary Director José Andrés is a Michelin-Starred and James-Beard Award winning chef, often credited with bringing the small plates (tapas) and trend to the US. If for some reason you’re unfamiliar with him, please do yourself a favor just watch videos of him on Youtube.

Head Bartender Billy Yoder

This intimate event was set in their tapas bar, Rojo at The Bazaar and featured many different tasting stations. In addition to modern takes on classic tapas and wine, many stations explored creations through avant-garde techniques, which Chef José Andrés is famous. This event was a feast for the eyes as well as the tastebuds.

“At Bazaar by José Andrés, we want you to see the process”, Head Bartender Billy Yoder told me, as he infused smoke into his A Fire in Jerez cocktail. This cocktail with Whistle Pig Rye, San Emilio Sherry, lemon, rosemary, applewood smoke is right up my alley since I love smokier cocktails.

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The District By Hannah An: All About The Noods

Beverly Hills/Grove gets a bad rep among Angeleno’s “foodies”, and I believe a lot of it has to do with higher prices, a serious lack of parking and food that doesn’t always feel inspired. I’ve been seeing many posts on The District by Hannah An, a higher-end Vietnamese restaurant, so I decided to pop in for their brunch.

 

The District by Hannah An
8722 W 3rd Street, Los Angeles, CA 90048
http://thedistrictbyha.com

Restaurant ownership runs in Hannah An’s blood. Hannah, is among one of 5 sisters who run House of AN, a restaurant group with spots all over California. When I entered, through what appeared to be 19th century panel doors, The District felt as if Lisa Vanderpump had opened a Vietnamese restaurant. Hannah An shares a specific eye for elegance with Vanderpump. Not only is the ambiance romantic but it does have a strong colonial Vietnamese influence as well including wood block walls, high ceilings and Eidson lights, which separates it from the other Beverly Hills/Grove spots.

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Bombay Palace in Beverly Hills

When it comes to Indian food in Los Angeles, most people think of driving to Artesia (aka Little India) or Culver City. Beverly Hills may not come to mind, for those who think it’s dominated with steakhouses and chain restaurants.

Since 1985, Bombay Palace has been serving Beverly Hills locals authentic Northern Indian dishes. Bombay Palace is led by owner Deep Sethi and Chef Harnam Singh and has maintained the same management and staff since its opening. This restaurant is part of a large Bombay Palace restaurant group with locations in New York, London, Kuala Lumpur, and more.

Bombay Palace
8690 Wilshire Blvd, Beverly Hills, CA 90211
http://bombaypalace.com

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Stuffed, Sweet or Savory: Beverly Hills Beignets

It wasn’t too often, but I remember my mom frying up beignets for me, or as I liked to call them, “snowy mountains.” Ah, beignets. I would never dare try to recreate that magic in my kitchen. I figured I’d either fly her down to make them for me, or I’d have to hop on a plane to New Orleans to experience them ever again.

Fast forward to today: Among the high-end shopping on Santa Monica Blvd. is the recently opened Beverly Hills Beignet. This huggable, French-inspired, café has the traditional beignets and some unexpected flavors as well. I’m so happy to save money on flights!

Beverly Hills Beignets
9527 S Santa Monica Blvd, Beverly Hills, CA 90210
http://bhbeignets.com

IMG_0737
Front: The Parisian Back: The Country Life

IMG_0735I started out with The Parisian, a beignet stuffed with smoked ham, gruyere cheese, and a tangy Dijon vinaigrette dipping sauce. The melted cheese is gooey in the center, as it should be and these savory beignets remind me more of a fritter since they are so packed. This beignet is certainly a different take on the beignet for me since I have never had it stuffed.

 

IMG_0736

Then I moved onto The Country Life, two pieces of beignet filled with maple-glazed bacon that comes with a maple bourbon dipping sauce. I do love being able to taste that bourbon in the sauce, the maple doesn’t overwhelm the flavor. Out of the savories, I’d say this was my top pick!

I also love that the savory beignets are more of a “grab and go”. You won’t have to worry about powders and sugars all over your fingers.

IMG_0738
Clockwise: The Sour Patch, The Bittersweet, and The Traditional

I knew for sure I’d want to try the sweets as well. For the sweet, I recommend trying The Mix & Match, to get all different versions on a dessert beignet. I got The Traditional (powdered sugar) and The Bittersweet (crunchy sugar with a chocolate ganache dipping sauce).

My absolute favorite was my 3rd sweet beignet, The Sour Patch, a beignet rolled in a tart sugar with a lemon curd dipping sauce. The Sour Patch beignet is already tart, but that lemon curd sauce adds an extra pucker. If you like Lemonheads or Sour Patch Kids, I’m sure that will be your favorite beignet.

I’m sure we’ll be seeing paparazzi shots of celebrities with beignets soon enough since these flavors are so yummy and shopping friendly. They also told me that they have a secret menu that varies daily, so if you’re feeling adventurous, you should try it out.