Since 2015, Belcampo has supplied Santa Monica locals with classic Californian farm-to-table dishes and a local butcher shop. With a recent remodeling, Belcampo is looking fully refreshed and ready to cater to the Westside brunch crowd.
Belcampo practices Regenerative Farming, meaning their approach is holistic, rejecting pesticides, artificial fertilizers and aims to enhance ecosystem services. All of the meats and eggs served are organic, grass fed, from their farm in Yreka, California, near the Shasta River. They raise their animals on their own farm, operate a USDA-inspected and Animal Welfare Approved processing facility, and sell their meat in their own restaurants and butcher shops.
The colorful bar brings instant feel good vibes when you arrive. There’s an ample selection of cocktails and creative non-alcoholic beverages too.
Looks are very deceiving with their Bloody Mary (I recommend celery infused vodka). As you can see, it’s not that canned tomato juice base, it’s actually a clarified tomato juice, giving it a thinner appearance, but it’s just as flavorful and more refreshing than a traditional BM.
The Santa Monica Egg Cream is their dreamiest, creamiest beverage. Although it’s called an egg cream, there’s actually no eggs, the foam is made with coconut cream for a rich texture. This beverage will make you feel like you’re drinking a Pina Colada and want to get caught in the rain.
The Classic Beef Tartare is a must-order item. Start by dipping grilled bread into the egg yolk custard, then top with minced beef sirloin and greens. If you’re dining solo, I recommend making this your biggest priority.
For those of you with a sweet tooth, the Pancakes, which happen to be gluten-free, will be right up your alley. Topped with a citrus jam, strawberry butter and fresh fruit, these cakes are so fluffy and are perfect to pair with any meatier dish.
For those of you on the Keto diet, Belcampo has you covered. The Keto Breakfast Bowl packed, with bacon, 2 fried Belcampo farm eggs, kale, avocado, tomato is dressed with pistachio dressing. It’s high fat, low carb but it’s a larger bowl to keep you full.
Other fantastic items include their BLT and their Greek Yogurt. The butcher shop at the front entrance also serves up fresh bone broths for those of you looking for additional protein power.
LDH Kitchen The Robata, a new restaurant in Santa Monica, integrates modern technology into the fine dining experience. LDH Kitchen The Robata is a part of LDH restaurant group, known for 14 established restaurant locations in Japan, ranging from shabu-shabu to coffee shops, this is LDH’s first venture into the North American dining scene.
The ambiance is based on the idea of projection mapping- a projection technology used to turn objects into a display surface for video projection. Think legit TRON vibes. In the front of the restaurant, there is a display of fire as well as at the bar area. The front of the house, including the bar, represents fire.
The private VIP room is very calming, since it represents water. When you walk in, there is a long turquoise table, with images that resemble fish projected onto it. When you place a glass on the table, ripples of water react to the cool temperature. A plate being set down entertains with fish swimming around it. The wall also projects an underwater world, giving guests legit The Little Mermaid vibes. Additional seating includes a beautiful Omakase bar, that seats about eight people and another private room that can also be opened up for a bigger party.
This spot practices robata, the classic Japanese method of cooking meats and vegetables over hot charcoal. Cold appetizers, sushi dishes are also options. Executive Chef Makoto and Sous Chef Sato prepared many different items for the private dining event I attended. There were twelve dishes prepared and three desserts. Items included: the Dome Salad, Sashimi Plate, Salmon Carpaccio, Shishito, Dashimaki-Tamago with Blue Crab Sauce, Corn Kaki-Age, Chicken Nam-ban served with Tartar sauce, Robatayaki (Japanese Charcoal) Kobacha with Butter, Broccoli, Asparagus, Chicken Thigh, Wagyu Sirloin Prepared Sukiyaki Style Topped with Uni, Truffle Takikomi-Gohan served in Japanese Style Clay Pot, Sweet Potato Crème brûlée, Chocolate (Vegan) cake, and Japanese Style Rare Cheese Cake.
My favorite dishes were the Dome Salad, the Salmon Carpaccio, the Robatayaki Vegetables and the Wagyu Sirloin topped with Uni. See the full menu here.
Mixologist Eric Jas made two outstanding cocktails that are showstoppers. The first one he created is called the Fire Apple- Pinot Noir, Apples Juice, and Cinnamon. Then there’s the Water Berry- Blueberry, Butterfly Sake (one of my faves), Soda Water, Mint spray, Blueberry garnish. Visual bonus: once you add lemon, it turns purple.
LDH is my new favorite restaurant this year, and I think it will be the hottest spot to check out in Santa Monica! Be sure to reserve a table in advanced here.
Although this tasting was comped by LDH Kitchen The Robata and Creative Director Nelson Diaz, all thoughts and opinions expressed are my own.
Earlier this week I journeyed out to the faraway land known as the Westside and visited Del Frisco’s Grille at its ocean front Santa Monica location.A completely revamped brunch menu was awaiting and OMG- everyone needs to visit and experience the brunch that Instagram dreams are made of.Perhaps Chef Steven Quinn knew his new menu would be so aesthetically pleasing or maybe this gorgeous spread is just like those girls that are naturally pretty with full brows first thing in the morning. Regardless, the food is amazing and photographs better than Beyoncé.
To start of this exclusive tasting, fellow media influencers and myself were guided to the patio where the most magnificent spread awaited. Voila!
Lions and Tigers and Bears right???Actually its more like egg yolks and cocktails and greens! Inspiration for the new menu came from around the globe and incorporates food trends that we all want to indulge in. From Brooklyn inspired dishes to a nod to our California love of things gluten-free Chef Quinn really brought it all together beautifully for our enjoyment. I genuinely had sensory overload!
As we all mingled a bit, we were given the first cocktail to sip. The colorful Fruit & Flowers- Tito’s Vodka, St. Germain, blueberry, grapefruit and lime flavors make this a perfect light cocktail for the hot summer days we have coming our way. Plus is has a cute rock candy garnish for fun!
While very pretty, I wasn’t expecting anything too spectacular from the Smoked Salmon Tower. Unbeknownst to me, Del Frisco’s take on the classic lox bagel was a heavy hitter. Chef Quinn informed us all the fish was flown in straight from Boston from Foley Fish. ( yasss, that’s fresh AND fancy).This smoked salmon was top-notch and took the bagel to the next level. The presentation for the tower is awesome with red onions, cucumber, tomatoes and capers but there’s two different kinds of cream cheeses provided which complimented the salmon exquisitely. One was a creamy plain spread and the other a unique “Everything” caper spread. Being the wise foodie that I am, I went half and half on the spreads since I couldn’t get full on the first menu item!
Nonna’s Pan Cinnamon Rolls were brought out and there were collective jaw drops around the table.The bourbon espresso caramel sauce smelled like heaven and for an instant I had a clear image of the Italian grandmother who loved me dearly and baked this to comfort my bad decisions from the weekend. The toasted pecans sprinkled on top gave a great crunch and added protein to the dish!
For those admirable individuals who take the healthy route even during brunch you’re in for a treat. The Greens & Grains Bowl is the answer to your fit meal dreams. A cage free egg is awaiting for you to get the perfect boomerang of it being cut. Get that yoke ooze!Quinoa, charred broccoli, edamame, dried cranberries, roasted almonds, baby spinach and BEETS all drizzled with a sweet basil dressing are the rest of the elements in this awesome gluten free dish.
Chef Quinn has two other gluten-free options on the brunch menu: the incredibly photogenic Croque Madame and the delicious Eggs in Purgatory with their avocado flatbread side.
My fave dish was a tie between the Greens & Grains Bowl and the Lemon Ricotta Pancakes. Lemon curd, blueberry compote and fresh berries are the perfect summery brunch item to enjoy in the patio while people watching in Santa Monica. It’s on Ocean and Colorado right in front of the pier!
Del Frisco’s Grille quickly established itself as a favorite amongst locals and tourists alike and I can totally see why. Not only is their food incredible, the cocktails are so intricate and thought out that they deserve a whole post on their own!As any pro-bruncher knows, brunch is only as good as the booziness involved.
Even though I couldn’t partake in the meat dishes offered (I’m a pescatarian) the void was filled with cocktails! If mimosas or their signature Bloody Mary with Horseradish Wheatley isn’t up your alley there’sgood kick in theCrack Coffee. With its Mt. Gay Black Barrel Rum, chai tea syrup and Chameleon Nitro Cold Brew, you’re bound to wake up with this bevy. If you need some romance The Honeymoon in Paris will take you away to Providence in summer especially with its super cute sprig of lavender! Finally the crowd favorite at the event was the Watermelon Frozé! Rosé but better because you get a small serving of fruit, hooray! Mom would totally be proud.
I’m super excited to hit up the Westside again for brunch. With the semi-new Expo Line Station a block away, there’s no need for a DD! Totally recommend it for all those who don’t want to worry about being stuck in traffic while in a food coma. Also, Del Frisco’s Grille is having a special 16 oz. 45-day Dry Aged Strip for the deserving fathers out there this upcoming Father’s Day ( yes, that’s tomorrow, Sunday 6/17). Fun fact, Del Frisco’s Grille is the cooler sibling of the widely praisedDel Frisco’s Double Eagle Steak House, so they know a thing or two about cooking meat.
Summer is here and so shall beach day brunches at one of California’s most iconic beaches. A million thanks to all who made this event possible and for everyone at Del Frisco who flew out from Dallas to spoil us with their new offerings. Chef Shawn Quinn really elevated the brunch game with such photogenic offerings. This place is ultimate #brunchgoals!
Thank you so much to Spin PR for arranging this media tasting. Although this tasting was comped, all thoughts and opinions expressed are my own.
There’s a new restaurant, blending authentic Indian and haute dishes located in the heart of Santa Monica, that opened a month and a half ago called TŪMBI, owned by RJ Singh and menu by Chef Ali Imran Mookhi. With a modern-industrial interior, designed by Architect Sat Garg, the main room intimately seats about 42 guests and there is a private room that seats 14. This is the perfect location for the Westside of Los Angeles, because on a sunny day, you can also sit on the patio and enjoy some lasi, wine, beers, and craft beers.
Singh has been in the hospitality industry most of his life, but after traveling all over India, tasting foods from every avenue from street food to 5-star restaurants, he created the Tantra in Silver Lake and India’s Oven, and is the owns SIRTAJ Hotel in Beverly Hills.
I tasted 6 categories from the menu- Start, Street, Tandoor, Dosa, Pot, and Sides. The Pani Puri comes in a shot glass, which is a fun way to enjoy this street dish. It’s a puff pastry, with mung bean, chickpea, and shallots with tamarind-mint water in the shot glass. To enjoy this, remove the puff pastry from the shot glass and pour the liquid into the puff pastry. Then swirl it around pop the whole juicy, spicy pastry into your mouth.
Our next dish reminded me of an Indian version of caprese. The Heirloom Tomato & Caramelized Pineapple has turmeric yogurt, crispy shallots, and mustard oil. Since it’s so light, this is a great dish to have for those who want to watch their figure.
The Roasted Beet Soup had my favorite style of presentation. A heather blue bowl is dressed with shallots, curry leaf, and garlic. Next, they pour over the orange malai-yogurt, which is blood red and is striking in color. Although this was “mild” in spiciness, but for me it was still a bit too spicy. However, the plating made it worth a try.
The Butter Chicken is my favorite dish here, I took one bite and I was in heaven. It is juicy, tender, and flavorful. The Chef Ali uses juicy boneless leg meat and pairs it with a butter tomato curry. One bite and my eyes lit up because it literally touched my soul. This is when I knew I needed to come back in, I think it’s going to be their most popular dish.
The second dish that I would recommend is the Bihari Smoked Kabob. When Chef Ali walked over with the wood platter and glass cover, I sensed a meaty, spicy fragrance would emerge. You can see the smoke hovering over the butchers beef kabob and as he lifts the cover it swirls around over the meat.
The Super Size Paper Dosa is a rice & lentil crepe and served with sambar, coconut and tomato chutney. You can eat it with or without the dipping sauces- it is just as tasty plain. This definitely gets a lot of attention with their customers because of its massive size.
Other fantastic dishes I sampled include: Goan Prawn Masala, Delhi Khumb Korma, Palak Paneer, Aloo Gobi and Dal Bhukara. So come on in and check out this ultra chic and innovative Indian restaurant, and delve into Chef Ali’s wonderful dishes, the food is unequivocally divine. Thank you so much to Kim Koury of Spin PR for the invite.
Dinner on Ice—a pop-up dinner (presented by Capital One Cafe) featuring five-courses fromMasterChef Finalist Chef Derrick Fox,cocktail pairings, ice skating and more—will take placeat ICE at Santa Monica on Tuesday, January 16, 2018, 7:00 – 10:00 p.m.
A limited number of tickets are available for $100 in advance, and all inclusive of skate rental fee, dinner and open bar. Guests are encouraged to dress in cozy winter attire.
The world of foodie apps is like the wild west right now. Developers are striving to become the next big thing, but few apps offer anything unique to stand out from just being a local restaurant directory. I thought I had seen it all with these apps, until GOF blogger Marcie told me to check out an app called Renzell and it has since become my go-to restaurant directory app.
It’s for those with impeccable taste – What separates Renzell out from the other apps is a restaurant directory that is specifically hand-picked by Renzell staff of fine dining establishments in major metropolitan cities. This app isn’t here to help you find a new coffee shop, it’s to help you find the perfect special occasion spot. Think Marea in NYC, Redbird in LA and Alinea in Chicago.
Be undercover – Members can rate restaurants anonymously through their surveys, which are scored based off overall numbers, no long write-ups required. Their surveys are broken down into categories like ambiance, service, food and cocktails. What I love about this so much is that it’s not public what scores users gave, so I can quietly and candidly score spots. See full list of restaurants here.
Prove it – There is also more accountability in the scores than other review apps. Members are encouraged to show proof of dining by providing a receipt from their visit. This makes me feel better when I read the scores, cause it’s lessening the likelihood of fake reviews.
Get rewarded! – The more you survey and/or provide proof of receipt, the more goodies you can get! Recent rewards include Starbucks gift cards, SoulCycle classes, a month of free Spotify premium and so much more.
With membership benefits, secure anonymity and consistent app functionality, I will consider myself a “lifer” Renzell member.
Featured image – Strozzapreti from Marea in New York, a restaurant you can survey on Renzell
Right when you walk into Sloan’s Ice Cream in Santa Monica, you enter a world of pure imagination. Sloan’s invited Girls on Food and a few of our influencer pals in to taste and photograph a few of their favorite icy concoctions.
When I hear the word “tavern”, my mind takes me back to a bar scene from the TV Show, Cheers. Picture a dimly-lit, confined space with bar stools that make you slouch and not much else to look at. While there’s certainly a time and a place for divey spots like this, there’s also a time and a place to step it up a notch.
Case in point: recently opened Jimmy’s Famous American Tavern, a modern neighborhood restaurant. The spacious, extended patio overlooks the Loews Hotel, JW Marriott Santa Monica Le Merigot and Santa Monica Pier. I checked out JFAT on Ocean Avenue’s Day at the Races earlier in May and tasted the Southwestern Dip and Mint Julep. This time around I tasted a lot more.
Poke is a personal favorite of mine. I have flashbacks of being in Oahu and walking along the beach. The addition of papaya to this Spicy Ahi Poke added more island flair to this appetizer. After one bite I found myself compulsively searching airfare prices to Hawaii.
On the last visit, Meagan and I pestered Head Bartender Sam into creating a caffeinated cocktail for her. Sam took us up on this challenge and instantly concocted the Caffettoso: espresso, Amaro Averna, Kahlua, and vodka with lemon zest. We’re very pleased to see this drink, which will keep you wide awake during your boozy brunch, has since been added to their brunch menu!
O+O’s Bottomless Brunch Menu (Saturdays and Sundays 11 AM – 3 PM) might just be one of the best damn brunch deals in all of Los Angeles! For $20 per person, not only do you get bottomless Mimosas, Aperol Spritzes and Bellinis, but your table also gets one tasting platter, including an ample amount of Italian cheeses, olives and other delicious starters. It’s one per table, but that’s still a fantastic package that’ll keep you full if you’re sipping the day away.
Their mimosa is a combo of prosecco and blood orange juice, while the bellini is prosecco with peach puree… but the Aperol Spritz is my favorite. Nothing beats this combo of prosecco and blood orange juice with a bitter Aperol kick.
Since 1921, Pacific Dining Car, Los Angeles’ only 24-hour fine dining establishment (7 days a week) has been serving their loyal customers the best in steakhouse cuisine. Now on their fourth generation of family-ownership, and spearheaded by Chef Mark Kalenderian, PDC is breathing some new life into their menu, while maintaining all the favorites.
Pacific Dining Car
1310 W. 6th Street, Los Angeles, CA 90017 http://pacificdiningcar.com
* Santa Monica location: 2700 Wilshire Blvd, Santa Monica, CA 90403
You may remember seeing PCD in many films and TV shows. Most notably, the 2001film Training Day. Denzel Washington’s character, Alonzo, tells Ethan Hawke’s Jake “Get yourself a Baseball Steak.”
Yes, cinephiles, the Baseball Steak is currently on the menu, you can dine like Denzel.
The second I stepped into this spacious, wood-paneled dining car, I felt like I had stepped into the pages of a vintage Los Angeles-based pulp novel. The lighting is dim, the seating is plush and the décor is old school- my kind of place.
There are 6 different rooms at PDC to dine in, I was arranged to taste their new specials in the Astor Room. I was immediately struck by the elegance of this room; everything from the velvet chairs, white linens, fine china and Wallace silverware. I felt a little guilty for not rocking one of my Unique Vintage dresses to dine but the maitre d’ didn’t flinch at my appearance.
Although this is a fine-dining, the dress code is flexible. All walks of life are welcome to dine at PDC- you could be Joe Schmoe and you’ll receive the same high-class treatment as Johnny Depp.
Surfrider Foundation helps protect our beaches and to keep our waters clean. I was fortunate enough to meet and speak with three core volunteers Summer, Josh and Graham from the West Los Angeles Malibu Chapter. My son has participated in beach clean ups before for Dock Weiler (#proudmomma!) so I was happy for him to meet others who are noble in their care for beaches as well.
We were given a card that mapped out all 7 places we needed to visit and had to have checked off on our list. Once you complete the card, you have the opportunity to bring it back to the main booth at Del Frisco’s and be entered in a drawing to win a night stay at The Shore Hotel. Who wouldn’t want to win staying at a cool, chic and hip hotel right on Ocean Avenue?
How can you not get excited for a culinary crawl that celebrates the Kentucky Derby and raises funds for the Surfrider Foundation? I know I am!
Restaurants and hotels along Santa Monica’s premier oceanfront street come togetherforOcean Avenue’s Day at the Races, a culinary walking tour to celebrate the Kentucky Derby and raise funds for the Surfrider Foundation onSaturday, May 6, from 12-5 p.m.
Come out and support by purchasing a ticket for $40 here (a portion on all ticket sales will benefit Surfrider Foundation).
This crawl will begin atDel Frisco’s Grillewith their signatureAhi Tuna Tacosand a complimentary Mint Julep courtesy ofAmerican Born. Then we’ll trot along for food and drink tastings at each of the participating locations and watch the race at 3:34 p.m.
Food offerings include classicSicilian meatballsat O+O Sicilian Kitchen & Bar. Julianne recently checked out this new-ish spot and I’m excited to try all the Sicilian goodness myself! Then we’ll race off to try Corn & Goat Cheese Tamales at Red O,Oysters Rockefellerat Herringbone, Chicken and BeefEmpanadasat Shore Hotel and more.