Staying At The St. Jane Hotel And Dining At Free Rein In Chicago
My annual summer trip to Chicago was met with a big first for me – it would be the first trip with my 4-month-old daughter Marie! Usually, on my…
My annual summer trip to Chicago was met with a big first for me – it would be the first trip with my 4-month-old daughter Marie! Usually, on my…
Before I moved back to Chicago, I lived in Koreatown in Los Angeles, and loved it! One of the things I knew I’d miss was KBBQ. Since moving back,…
One of my favorite things is discovering hidden foodie gems in unexpected neighborhoods, and Arami is one of those gems located in West Town. Arami, a repeat Michelin Bib…
One of my favorite parts of Chicago is the West Loop, because it’s the foodie hub of the city. Chef Stephanie Izard has strategically opened up all of her restaurants…
The world of foodie apps is like the wild west right now. Developers are striving to become the next big thing, but few apps offer anything unique to stand…
Eat Purely
www.eatpurely.com
If you’re in the Chicago area and would like to give Eat Purely a try, you can use the promo code GIRLSONFOOD for a $20 credit on…
Chef Art Smith, former personal chef to Oprah (swoon), recently revitalized his highly successful, Chicago restaurant TABLE fifty-two and has turned it into Blue Door Kitchen & Garden. Art…
Ahh! I LOVE BBQ! Smoke Daddy is located in Wicker Park, and, just as with every great BBQ joint, I can definitely smell my upcoming happiness before I can…
Chicago is one of my all time favorite cities to visit; the city offers so many different activities and great places to eat.
When I go to Chicago, you can…
Roister
951 West Fulton Market Place, Chicago, Illinois 60607
http://www.roisterrestaurant.com
When the Alinea Group announced in 2015 that they were introducing a casual dining concept, people were waiting with bated breath to see what…
Wow. It took an embarrassingly long time for me to get the final part of my trip to Chicago up, but here it is! This post is all about…
I tell my co-workers that I’m searching for a family-owned joint for my first Girls On Food review, and their eyes grow wide. “Tapalpa!” cried Linda. “Tapalpa.” Tanja agreed,…