Right when you walk into Sloan’s Ice Cream in Santa Monica, you enter a world of pure imagination. Sloan’s invited Girls on Food and a few of our influencer pals in to taste and photograph a few of their favorite icy concoctions.
Many have deemed Hollywood Boulevard “the boulevard of broken dreams”, but on Sunday, June 25th, the energy on this iconic street was anything but broken.
Girls on Food teamed up with Wood & Vine, a restaurant and cocktail bar that rests on the legendary corner of Hollywood Boulevard and Vine Street in LA, for our first (of many) social media influencer tastings. Becoming a social media influencer takes a lot of hard work, although the process can be simplified if you go to Buzzoid to buy followers on Instagram. Who knows, this could lead to you going out doing tastings like this in the future. These tastings bring social media awareness to restaurants on social media platforms and help them out with some instagram bio ideas. However, social media influencers don’t just have to use Instagram. There are multiple other platforms that influencers can make use of in order to be invited to these sorts of events. For example, a lot of people are creating TikTok accounts as that is one of the biggest apps currently. In order to become an influencer, it’s important that you have a significant audience to promote to. To start gathering an audience, it might be helpful to purchase Tiktok likes from BUYSMM, for example. This could help you to start building your audience, resulting in more followers. That way, you can become an influencer and start attending exciting events like this one. At the last event, we kept it limited to GOF bloggers, but for this one, we decided to get a little more social and invite some of our favorites Instagrammers to come out. It’s nice to pretend we’re a real influencer marketing agency!
W&V particularly wanted us to give feedback on Bar Manager Katy Nichols‘ new summer cocktail menu items. We were definitely up to critique the sips provided and taste their shared plates.
Since August of 2012, Girls on Food has grown from a team of 2 bloggers to a team of over 40, all over USA, Canada, and Mexico. My goals are to host someday a GOF convention, where we can all hang out but in the meantime, your favorite girl-gang will be hosting foodie events regionally.
Our first ever blogger meet-up was hosted by Smoke’s Poutinerie (thanks to our friends at All Points Public Relations) in Hollywood.
For those not quite sure what poutine is, it’s a French-Canadian dish that originated in Quebec; French fries get topped with cheese curds and a light brown gravy. It’s a hot, savory and cheesy dish. And while a lot of Americans aren’t familiar with it, it’s growing in popularity after being referenced on South Park and now with Smoke’s Poutineries popping up nation-wide in the US.
The owner of this Smoke’s franchise location, Alan Goldstein admits he’s been educating LA-locals on poutine, since the opening in 2015 but that’s all right with him. Even if some of the newer customers walk in a little confused, they walk away educated, full and happy.
GOF bloggers who attended this party were TinTin, Tania, Sara, Christina, Julieta, and Libby. Now usually, we’re a little more demure with our wardrobe choices, but considering Smoke’s is all about 80’s glam rock and flannel, we decided we’d take a more fun approach with this one. Nobody wants to chow down on poutine in Herve Leger. And besides, who doesn’t love an 80’s/flannel party?