Every Friday here at Girls on Food, we’ll bring you Weekly Wanderlust, featuring the best our in cities, recipes, videos and advanced notice on events we’ll be appearing at.
I am so excited for Nerano and Marchesi Antinori‘s Italian Wine Dinner in Beverly Hills. For this dinner, Executive Chef Michele Lisi and Sommelier Samantha Johnston of Nerano team up with Wine Ambassador and Sommelier Alessia Botturi of Marchesi Antinori.
This five-course dinner tasting menu paired with Italian wines by Sommelier Samantha Johnston will commence on Tuesday, July 18, 2017, at 7 PM, in The BG Lounge.
Pricing for Nerano’s Antinori Wine Dinner is $140 per person, inclusive of the wine and menu, exclusive of tax and gratuity. Advance reservations required and there is limited seating available for this event, make a reservation here: 310.405.0155
Nerano & The BG Lounge
9960 South Santa Monica Boulevard, Beverly Hills, CA 90212
Here’s a sneak peek at the menu for the evening:
The evening reception begins with Stuzzichini – Crostino Di Pomodoro Verde with Apulian Burrata & Green Tomato Marmellata and Bruschetta with Grilled Rustic Crostino, Diced Campari Tomato, Arugula & Parmigiano Reggiano paired with Col de Salici Rosé Brut NV.
Followed by Antipasti – Crudo Di Ricciola with Pacific Yellowtail, Crispy Capers, Fresno Chili Peppers, Rainbow Micro Greens & Citronette paired with Tenuta Guado Al Tasso, Vermentino 2015; and Burrata Caprese with Heirloom Tomatoes, Apulian Burrata, Tomato Confit & Arugula-Pesto paired with Castello Della Sala, ‘Cervaro,’ Chardonnay 2014.
Next is the Pasta course of house-made Orecchiette with Colorado Lamb Ragú, English Peas, Tuscan Mint & Fiocchi di Burrata paired with Guado al Tasso, ‘Il Bruciato’ 2015. For Secondi – the main course – Tagliata di Manzo, USDA Prime New York Steak with Yukon Gold Potato Focaccia & Sautéed Spinach paired with Antinori ‘Tignanello’ 2014.
Completing the dinner is a Dolci of Panna Cotta e Frutti di Bosco – Tahitian Vanilla Panna Cotta with Fresh Wild Berries, Orange Zest & Vin Cotto paired with Fattoria Aldobrandesca, ‘Aleatico’ 2011.
I will be on our Instagram @girlsonfoodblog providing stories and live content, so make sure you’re following us!
Paula’s Cheesecake Stuffed Strawberries
Sometimes the most delicious foods are the easiest ones to make. This dessert is ridiculously simple, with no commitment to baking or having it set over night. Perfect for last minute dinner parties or for any dessert newbies wanting to try something different.
Over the weekend, I decided to make this dessert for a Canada Day BBQ I was attending. They were devoured immediately. Since strawberries are in peak season, and I wanted to make something that was red and white, I thought, this would be perfect! Plus, who doesn’t love cheesecake right?
Cheesecake Stuffed Strawberries
- 1 pint strawberries, tops removed
- 1 (8 oz) container or plain cream cheese at room temperature
- 1/2 cup of icing sugar
- 1 tbsp vanilla extract
- 1 tbsp of lime zest
In a large bowl combine the cream cheese and icing sugar. Use a hand mixer and whip until smooth. Add the vanilla and zest to the cream cheese and beat on low for a minute. Set aside. Arrange the strawberries cut side down and slice X marks into them without cutting all the way through the strawberry. The best way to fill the strawberries with the cheesecake filling is with a piping bag, or a ziplock bag with a small corner cut out. Fill your bag of choice and pipe directly into the middle of the strawberry. Don’t be shy; you want the cheesecake to flow over the top. You can serve as is or top with fresh blueberries. Bon appétit!
Cessie in NYC recommends:
122 W 26th St, New York, NY 10001
New York City is full of sports bars. But, The Ainsworth is by far my first choice when it comes to kicking it, watching the big game, feasting on traditional “sports bar” food, with an upscale twist. If you’re looking for a modern sports bar, with ultra chic décor, yet a kicked-back feel, then Ainsworth is it. If you are interested in finding out more about sports hospitality you can read more if you visit a company similar to DTB Sports and Events.
The Ainsworth, managed by popular Paige Hospitality Group, known for popular spots like Southampton Social Club and The Chester in Meatpacking, has multiple locations in the city, which makes it easy to book a table regardless of where you are. Let me just say, these guys, did not skimp on the décor. The feel is that of an old, rustic, yet glamorous décor. Beautiful pine covers the walls and vintage, elegant, chandeliers hang from the ceiling. You won’t be eating on just any table, you’ll be dining in style on lavish oak tables and extremely comfortable, chocolate leather seats.
You will not miss a second of the game because the place is decked out with 40 flat-screen HD TVs that feature amber LED lights. And, a state of the art sound system with a DJ booth, keeps guests jamming in between commercial breaks, spinning the hottest tunes.
The menu at Ainsworth makes traditional sports bars look boring. Don’t believe me? Have you ever had a Mac & Cheese Burger? Well these guys perfected it! Yes, you read right, it’s a layer of panko-crusted mac and cheese, a half pound beef patty, layered with another scoop of mac and cheese. What about a side of Blue Cheese & Buffalo Cauliflower, lightly smothered in bleu cheese, grilled scallions and delicious buffalo sauce. They’ve also got unique items like miso duck spring rolls and tiny bite-sized waffle pancakes with a maple fondue for brunch.
If you want to sip cocktails, among a trendy crowd, while kicking it and watching a game, Ainsworth does just that, in a cozy, yet chic ambiance.
Stay tuned for next week when we feature a recipe by RenoTasteBuds and Sacramento’s best omakase.