Girls on Food

Mobile

Sipping From the Fountain of Youth: FOY Superfoods in Mobile, AL

After the heavy, rich foods of winter, I like to hit the reset button on my system by eating (a little) cleaner. Chia and flax seeds are sprinkled into my oatmeal and I’ll take a shot of wheatgrass (maybe more than one) daily. With summer just around the corner, I was seriously excited to see FOY Superfoods open up shop on Dauphin Street.

FOY SUPERFOODS
119 DAUPHIN STREET, MOBILE, ALABAMA 36602
http://www.foysuperfoods.com/

FOY, or Fountain of Youth, is Mobile’s first “Cold Pressed Juicery & Superfood Bar,” according to their website. Their menu is eclectic and offers energy bowls (yogurt-based bowls with fruit); super bowls (rice or salad-based bowls with or without protein) hummus, nut butter, and avocado toast;  tacos; “grack” (their homemade oat-free granola with seeds, dried fruit and maple syrup); smoothies; fresh juices, and more.

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Thrills Abound at Hotel Thrillist: New Orleans

Hotel Thrillist New OrleansNew Orleans is a city like no other. Part raucous party, part historical gem, it is no surprise the lifestyle media powerhouse Thrillist  chose this locale for their sixth “Hotel Thrillist”: a weekend of the best food, drink and entertainment the selected American city has to offer. Thrillist decamped from New York this past weekend, took over the illustrious Royal Sonesta Hotel on Bourbon Street, and enlisted the renowned Cajun/Creole chef, John Folse, (of Restaurant R’evolution and the Encyclopedia of Cajun & Creole Cuisine fame) to kick off the weekend with a party to beat the band.  (more…)

Four Bites of Bay Bites Food Truck Festival, Mobile, Alabama

Kraken Catering Co. Menu
Kraken Catering Co. Menu

I am a sucker for a food fundraiser. To me, there’s no better pairing than excellent food and a good cause. On Wednesday, Mobile Baykeeper (the Gulf Coast’s non-profit environmental organization dedicated to preserving and protecting Mobile Bay) and their Young Advisory Council hosted Bay Bites Food Truck Festival at Cooper Riverside Park in downtown Mobile. Tickets were $15 per person, which included admission and three draught beers from Sweetwater Brewing Company (Sweetwater 420). Nine trucks attended, and food items ranged from $3 to $14. Although I didn’t get to taste everything offered (despite desperately wanting to), with the help of some friends (Daryn, Christine, and their 5-year-old, Violet), we managed to do some damage.

First up was Kraken Catering Co., who had an impressive menu. I couldn’t resist the “Grown-Up Grilled Cheese,” ($8) which boasted two slices of grilled Texas Toast filled with Provolone, Gouda, caramelized figs, and beef brisket.

Grown-Up Grilled Cheese
Grown-Up Grilled Cheese – Kraken Catering Co.

One of my favorite sandwiches is a ham and brie with fig preserves on a French baguette, and this was pretty much its Southern cousin. It was a lovely balance of sweet and savory, and the sandwich itself was pressed to perfection. There isn’t anything worse than a soggy grilled cheese, and Kraken’s was crunchy in all the right places, with quite a lot of oozy cheese and soft, sweet figs.

Beef Brisket, Green Beans, Potato Salad, Texas Toast from Smith's Catering
Beef Brisket, Green Beans, Potato Salad, Texas Toast – Smith’s Catering

 

Next up was the BBQ Brisket Plate from Smith’s Catering ($10). In the South, barbecue is king, and it’s no surprise the lines for this truck were long (actually, the lines were long for every truck). The brisket was tender (but still held together when forked) with just the right amount of smoke, and ever-so-slightly sweet.

Violet and her Frios Pop
Violet and her Frios Pop

 

After all the savory, my sweet tooth was announcing itself in a big way. Violet and I were excited to see Frios Gourmet Pops in attendance. Their deal is homemade popsicles, and one cool thing about them is that they source locally-grown fruit whenever they can. I was torn between Watermelon Mojito and Blackberry Ginger, and it was Frios itself that urged me towards the latter. You really cannot go wrong with a Frios homemade popsicle ($3.75 each or 4 for $14), but this one was spot on. Sweet, tart blackberries pair perfectly with the earthy spiciness of ginger root, and it made me want to figure out in what else other than a popsicle I could marry the two flavors. Blackberry-Ginger hand pies, anyone?

A Blackberry Ginger Popsicle, Riverside
Blackberry Ginger Pop Riverside – Frios Gourmet Pops

My excitement continued when I saw that Von’s Bistro, one of my favorite downtown lunch spots, represented at Bay Bites. Their best dish (in my opinion) is the “5 Spice Pork Bahn Mi” ($7) with 5-spiced pork, sliced cucumber, pickled daikon radish and carrots, cilantro, jalapeños and a unique, spicy cream sauce. It’s a riot of sweet, sour, spicy, savory flavor, is absolutely amazing, and I could eat one for lunch every day of the week.

5 Spice Pork Bahn Mi - Von's Bistro
5-Spice Pork Bahn Mi – Von’s Bistro

Despite a typical Southern summer thunderstorm an hour before kickoff, Bay Bites Food Truck Festival was a roaring success. I hope they raised plenty of money to protect and conserve our waterways, and I look forward to next year’s fundraiser. I’m pretty sure the best strategy is to go with a posse and send one person to each truck to order several items at once. The long lines kind of prohibits pick-and-choose ordering (my weakness). All in all, it was a fantastic chance to get acquainted with some of our city’s newest food trucks.

Jojo's Food Trunk Menu
Jojo’s Food Trunk Menu

Because it’s (somewhat) socially acceptable to take photos (but usually not bites) of people’s food, here are a few items I got to see but not taste:

Lamb Taco - Jo-Jos
Lamb Taco ($8) from Jo Jo’s Food Trunk, all the way from Tuscaloosa. Ground lamb, lettuce, tomato, red onion, a few olives, and feta rounded out this Greek-style taco. According to Daryn, it was quite tasty.
Fish Tacos -- Von's Bistro Flour tortillas, crispy fish, cabbage, jalapeños, cilantro, pico, cream sauce
Fish Tacos — Von’s Bistro Flour tortillas, crispy fish, cabbage, jalapeños, cilantro, pico, cream sauce. I’ve had these at the restaurant. Dynamite.
Spring Rolls - Von's Bistro Deep-fried pork spring roll with sweet and sour sauce
Spring Rolls – Von’s Bistro Deep-fried pork spring roll with sweet and sour sauce