Girls on Food

Food Trucks

Holly Jolly Food Truck Festival Recap

On November 24th and 25th, Laurita Winery hosted the Holly Jolly Food Truck Festival. It was my first visit to the winery and I can’t even tell you what took me so long to get there. This winery is incredibly beautiful, with the heart being its indoor event center/wine bar/shop which was built from two refurbished barns. The food truck lineup was impressive, featuring a wide array of the best eats you can find in Jersey. The first truck that caught my eye was Five Sisters Food Co. because burgers are my ultimate weakness. I started off with the Brie sliders, 2 Angus burger sliders topped with ooey gooey Brie cheese and apricot onion-bacon jam. I love unique combinations of flavors, and these sliders certainly delivered. After devouring my sliders in .002 seconds, I made my way to the Tacoholics truck. Upon seeing that they had a General Tso’s taco, I was sold (I had a long-standing love affair with General Tso’s pizza during my studies at the University of Scranton, s/o to CK’s Pizza ilysm). The sauce was mouthwatering, to say the least. I couldn’t possibly leave the festival without a lobster roll, no matter how much food I had already eaten. Luckily Cousins Maine Lobster was supplying. I opted for the Connecticut roll,with fresh, warm Maine lobster covered in butter and lemon, served in a New England style roll. Real quote from my experience, “it was so good I could cry.” I could have easily gone for another but I’m not a baller and lobster is expensive (*DM us if you’re interested in sponsoring a financially struggling graduate student, i.e., me). What’s a lengthy, gluttonous food truck experience without some dessert you might ask? We rounded out the day with a strawberry shortcake Belgian waffle from Dan’s Waffles and a cupcake platter from local favorite House of CupcakesIf wine and good eats still haven’t sold you, these reasons might:

  1. An inn stands on the property that offers full-service massage and spa services.
  2. If you’re interested in horseback riding lessons or trail rides, you can take part at the Laurita Equestrian center.
  3. Laurita produces 14,000-16,000 cases of wine every year that are exclusive to the winery!
  4. The structures on the winery were built from mostly recycled or reclaimed materials.
  5. The winery uses solar power to produce clean energy for heat, hot water, steam, cooling, and refrigeration.
  6. They offer free winery tours where you hop on a wagon and learn about the rich history and ecosystem.
  7. During the winter they have an ice luge you can actually ride on! Sign me up.

Laurita has something for everyone whether you’re a nature lover, wino, foodie, or accordion enthusiast. So grab your pals, your significant other, or throw on a kid leash for your little one and we’ll see you there this winter!

Jess @fatboitendencies

Take Me, I’m Yours Morgan Street Food Hall & Market in Raleigh, NC

Recently, food halls have been popping up all over the country. When I heard Raleigh was getting not one, but two, my immediate reaction was “great, a glorified mall food court” because really, when was the last time you felt cool eating at the food court, amiright? But there are a couple huge differences at play here, so put your worries aside!

First, food courts are so often chains and standard fare. Morgan Street Food Hall & Market is, for the most part, neither. Rolled ice cream anyone? Poke bowls, empanadas, and ramen were the first things to catch my eye. Cousins Maine Lobster (the only option I would consider a chain) is slightly more accessible here, and with a lot more seating options! The line is still out the door but with a beer in hand and a bustling crowd, a far cry from the hot food truck rodeo lines you’re usually waiting in! Last time I tried that, I was “red as a lobster” by the time I ordered my Connecticut lobster roll!

Raleigh Rolls rolled ice cream, which is a treat for all! (yeah, I shared with the baby!)

When you first walk into Morgan Street Food Hall, you’ll see a bustling crowd and tons of seating options, from picnic tables to couches and arm chairs, and finally, 4 top tables with chairs. There are indoor and outdoor seating options, with a couple bars to frequent as thirst arises. There are 18 dining options, ranging from southern to Mediterranean to Asian; comfort food and hangover food and on to desserts and bubble tea. For our family, this is the perfect place for all of our meals out: we have 2 picky preschoolers who think the margarita pizza at Bella’s Wood Fired Pizza and Tapas is out of this world (and less than $10, thank you!).

For me, I get the “adventurous” foods I can’t talk the whole family into – ramen and poke bowls, while hubby gets to fill up on empanadas, which he loves! We have an Italian au pair living with us this year, and she has enjoyed working her way through the options Morgan Street has at her disposal. Currently, her heart resides in Raleigh.

I’ve now eaten at Morgan Street 3 times. Hubs and I met a group of friends here one night before an Umphrey’s McGee concert downtown. There were a lot of empanadas and some curry plates, a kick ass looking pizza, a whole lot of beer, and my amazing delicious tuna poke bowl, with fresh tuna on their California bowl (from The Bowls), loaded with amazingness and topped with avocado! It was incredible, and I couldn’t wait to go back!

So the next weekend, a girlfriend and I met up there, and she got ramen and I went back to The Bowls for round 2 – this time trying their spicy tuna on the Malibu bowl, which has spicy seaweed salad in it. The biggest difference was that the tuna was chopped up instead of chunks, so I would probably go regular tuna in the future.

We also ventured over to the bar, and I tried the Deep River Brewing Company’s (out of Clayton, NC) pumpkin pie porter, which was oh, so good and also very seasonal! It was delicious after a long afternoon of shopping and enjoying the suddenly cooler temps here in NC! Finally (maybe the first finally), we waited in line at Cocoa Forte Desserts for chocolate dipped cheesecake, which we were saving for when we got home, and then I talked my friend into trying out Raleigh Rolls, the rolled ice cream place! It’s a little bit Coldstone Ceamery (you get to choose 3 flavors that go into your ice cream, and then 3 flavors for the toppings) meets a sushi roll (because in the end, they hand you a bowl with 6 rolls of ice cream). So good news – you can sub flavors – I subbed in coffee flavoring for the graham cracker in my s’mores ice cream, and it was the.best.thing.ever! Little man ate way too much but also thinks I’m the coolest mom ever for sharing my ice cream with him, ha! (Verdict on cheesecake – its on a stick, so go ahead and eat it immediately. I waited a few hours to eat mine, and it fell apart really fast. Pretty sure it was user error though).

So the next day, my hubs was still out of town (he went on Phish tour last weekend), and I needed to provide food for my little ones for the 4th day in a row. So…I started thinking about that pizza, and the fact that cow burger has hot dogs. Surely they could find something to eat…

Here’s the deal – I was nervous to bring a 5 year old and a 3 year old and a 5 month old into such a busy place. But…they loved it! My son is begging to go back, my daughter can’t stop talking about the ice cream, and the baby slept thru the thing. We also found an awesome place for our family photos in 2 weeks. So all in all, a great trip. I will send you all day every day to Bella’s pizza – it was incredible, and the kids ate every bite of that pizza. I loved the portion size of the burgers (I got the classic cheeseburger) and I’d heard great things about it, but I would definitely trust your gut on that place. First, the line took F O R E V E R which I’m not really into, and wouldn’t have waited in it but our au pair and I both wanted a burger so we stuck with it. Second, we waited F O R E V E R for our buzzer to ring. Like it took the entire time the pizza cooked to wait in the line and order. Then the kids ate the whole pizza. And I took them back over to Raleigh rolls and waited for someone to turn melted ice cream into frozen ice cream rolls, and then the buzzer sounded as I was paying for them. So the burgers were delicious, great bun to burger ratio, and overall very satisfying, but with so many faster options, I’m not sure I would wait for it again.

Also, pro tip – if you have a picky child who only eats vanilla ice cream (I know, I know, its super weird but what I’m dealing with right now), there is another small ice cream scoop place in the food hall. Don’t waste your $7 on plain vanilla with a tiny sprinkling of rainbow sprinkles. Spend that money on the whole experience and all the toppings, and get Sir Picky something from the cheaper place!

So final verdict – run, don’t walk, to the Morgan Street Food Hall if you’re in Raleigh. Bring an appetite. Check out the unusual places, especially the bowls, the broth, and curry in a hurry, and take the time to wait in line for Raleigh Rolls! I’m looking forward to heading down there again next weekend after the International Festival to try out some new places!

Between the Buns Slides into Home Plate with Their Inaugural Slider Event

Last Saturday the Dallas Observer and Whole Foods held the first annual Between the Buns – Slider EventThirty of Dallas’ hot spots were busy cooking some of their most tempting treats for the taking. Seriously, there really isn’t a better biteful than a slider and a great vehicle to pretty much get anything into your mouth! 

Between the Buns
Dallas Farmers Market
920 S. Harwood St.
Dallas, TX 75201

There were sliders for every taste and eater. Here are some of the best bites of the day….

Hutchins BBQ – Pulled Pork
If there is one thing Hutchins knows how to do it is BBQ and this slider was no exception. Sauce-laden and juicy to the last bite with a nice crunch from the coleslaw.

Full Circle Tavern – The Italian Stallion
The Italian seasoning was spot on and the peppers added a little bite. Mamma Mia!

Arepa – BBQ Jackfruit Arepa
Shout out to all my vegan and gluten-free foodies! This fluffy corn cake was stuffed full of seasoned jackfruit and jicama slaw. A great change from beef or pork.

Snuffer’s – Bacon Cheddar Slider
Man, I love a poppy seed bun! his baby was filled nicely with a beef patty smothered in Dr. Pepper BBQ sauce, cheddar cheese and bacon.

Dot’s Hop House – Club Schmitz Burger
Dot’s Hop House pays homage to a Dallas legend with their namesake burger. Two patties, American cheese, lettuce, tomato and housemade pickles. Club Schmitz would be proud.

Easy Slider – The Mini Mac
Move over golden arches there is new burger in town that has you beat. This double-decker has two angus beef patties, American cheese, lettuce, onions, pickles and special sauce. It is small in stature, but mighty in taste.

The Dapper Doughnut – Strawberry Bella Mini Doughnut
After all that savory goodness it was time for something sweet. Warm and yummy, this mini doughnut was just what I needed to finish off the bevy of burgers.

The inaugural Between the Buns is in the books! Clear your calendars for next year’s event.

Food Truck Rodeo at the Rochester Public Market

Though it is among my favorite culinary cities, most people don’t associate Rochester, NY with farm to table dining, haute cuisine or award winning farmer’s markets. They should.

A hub of Rochester life for more than 100 years, the Rochester Public Market was voted Best Public Market in the United States back in 2010, beating out the market in Davis, CA. Today it’s more popular than ever, thanks in part to a year round calendar of events that offers something for everyone.

Among my favorites is the monthly food truck rodeo which is held on the last Wednesday of the month starting in April and running through September. The event draws huge crowds for the more than 20 trucks routinely in attendance offering everything from French macarons and sushi to that Rochester staple, the garbage plate.

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Love and Food Trucks at Pride Toronto

When I think of Pride Toronto, I think of love, acceptance, and freedom. There is so much love and unity in the air that it is mesmerizing and intoxicating. One little-known gem about Pride is the abundance of gourmet food trucks and stations dishing out mouth watering meals. They are serving up everything from baked goods to fish tacos to every kind of poutine you can imagine! I obviously had to grab my friends, make my way down the line and try a little bit of everything!after reading this article to make your food truckh usiness run more smoothly.

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LA Food Fest 2017: A Coliseum of Culinary Delights

One of the best parts of summer in Los Angeles are the outdoor festivals. This month, LA Food Fest had its eighth incarnation at the spectacular LA Memorial Coliseum amid the gloomy June morning, and I was ready with a pair of #stretchypants and a dream to consume as many foods as possible.

Lines are a big part of this type of event, from the line getting in, to the lines waiting for vendors. Patience and a sense of adventure are musts for those excited for the opportunity to sample so many different types of foods.

The crowds weren’t too crazy because of the ample space the location offered and the strategic organization of the vendors by the event organizers.  There were lots of folks, but for the most part, it wasn’t overwhelming.

I decided rather than attempt to feature every single morsel of food, a task that could make a nice relaxing day overwhelming; I would try to find my top five favorites.

Curried Shrimp Soup from Soup Bazaar

First, on the list, the was the Curried Shrimp Soup from Soup Bazaar, a Downtown LA spot which had recently revamped its menu and will be opening a new location just off the busy Spring Street. Soup Bazaar was one of the first vendors I tried, and I was blown away by the flavorful curry coconut milk base against the tender shrimp.

 

Breakfast isn’t my favorite meal. I know, I know, I’m a monster. And of all the fast breaking fare, pancakes are my least favorite. That’s why when I tried the Oatmeal Pancake from Breakfast by Salt’s Cure, I knew it had to be good because it was one of the best things I ate all day.  Light, but substantial, covered in butter and cinnamon sugar, I decided right then and there that I would be visiting for breakfast very soon.

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LA Food Fest 2017 Preview: Familiar Faces And New Friends Representing The Best Of The LA Scene

Tickets are still on sale for the LA Food Fest! Check out their site here. We hope to see you there! 

We were given a glimpse at all the goodies that are in store for the LA Food Fest, June 10th, 2017, 2 – 7 PM at LA Memorial Coliseum, 3911 South Figueroa Street, Los Angeles, CA 90037.

Get out those #stretchypants! The LA Food Fest always features award-winning chefs and restaurants, plenty of food stands, food trucks and carts, a beer garden, cocktail bars, coffee, desserts… basically everything under the sun!

For the $65 general admission ticket, LA Food Fest offers 100+ food and beverage vendors. For the $95 VIP ticket, attendees are given early entry and access to the VIP Lounge.

We were at LA Food Fest last year and this year, we’re even more excited because many foodie businesses we’ve featured on GOF in the past are going to be there serving up bites. It’s always good to see your friends! There will also be some new faces, and we’re excited to see them as well.

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Weekend Wrap Up: Music City Spirits and Cocktail Festival

It’s been another crazy weekend in the Music City. Not only did we have the usual cast of characters: bachelor/bachelorette parties, concert-goers, and tourists, but this weekend we had thousands of visitors from around the country participating in the Rock and Roll Marathon. I, on the other hand, kept it local and had the chance to see what the Music City Spirits and Cocktail Festival was all about. Cocktail connoisseurs and imbibing enthusiasts from across the city came together to celebrate craft cocktails, award winning bar programs and some of the city’s top mixologists.

This multi-day festival had something for everyone. Kicking off the party on Thursday was an event sponsored by Cooper’s Craft, Bourbon and Bluegrass, two of Nashville’s favorite things.

Providing a little bit of relief from the heat on Friday afternoon, MCSCF hosted the Polynesian Pop, A Tiki Extravaganza. Not only do I have a love for rum but I have a penchant for coconuts, umbrellas and all things tiki. While all of the cocktails were spectacular, there were two standouts of the evening. The first was a take on a Dark and Stormy which used Smith & Cross Jamaican Rum, Lustau Sherry, and Ginger Beer.

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Subo Food Cart: Our Favorite Eugene Spot (So Far!)

I moved to Eugene in February after having lived in Los Angeles for six years. Undoubtedly, I had to make some adjustments to settle in besides the obvious finally investing in a good pair of rain boots. I had to cancel my 24-hour gym membership since that franchise hasn’t existed here for many years. I had to delete the Lyft and Uber apps from my phone since those businesses haven’t yet discovered the lucrative benefits of Eugene. With only one location of a Trader Joes on the other side of town, I had to cut back on my weekly trips to my favorite grocer.

Subo Food Cart
Located in the Whiteaker district in Eugene, OR across from the Ninkasi tasting room
http://unamisushi.wixsite.com/unamisushi/subo

One thing, however, that I did not have to accommodate upon my relocation to the Pacific Northwest is my passion for drinking and eating delicious, healthy meals. Eugene is home to multiple microbreweries as well a plethora of eateries, restaurants, and cafés. In my 11 months of residency, I have only scratched the surface of the food options this town has to offer.

During my continuous journey of Eugene food discovery, there is one neighborhood I often find myself returning to, the Whiteaker area. The Whiteaker area has the similar charm of Silver Lake or Loz Feliz in Los Angeles, minus the limits on parking, 7 dollar lattes, and the smug disingenuous hipster attitude. Within walking distance you can have a vegan breakfast at New Day Bakery, have tacos for lunch at Tacovore, then an authentic BBQ dinner at Papa’s Soul Food Kitchen, followed by a whiskey nightcap at Izakaya Meiji. Needless to say, there are many options within this little hippie neighborhood. Including my all-time favorite thing to eat in all of Eugene.

So much flavor to come from such a tiny food truck.
So much flavor to come from such a tiny food truck.

Located across the street from the large teal green walls of the Ninkasi Brewery is a small food truck that offers something unique yet packed full of flavor. Subo combines the delicate Japanese ingredients often found in sushi compacted into the familiar packaging of a Mexican burrito, creating the Sushi Burrito.

Since I am a vegetarian my go to is the hipster with avocado substituting cucumbers since cucumbers are just the worst. All within one bit of this tasty goodness you get the sweetness of the oshinko paired with the saltiness of the seaweed salad, the crunch of the crispy mushrooms complemented by the softness of the sushi rice, and then the savory asparagus. Everything is held together by a delicate sheet of seaweed. I like to smear mine in the complementary dipping mayo. My only criticism is that due to the thin seaweed the burrito shape does not hold up very well. With the flavors being so delicious I don’t mind having to use my fingers to scoop up the drippings.

The many delicious options available at Subo.
The many delicious options that are available at Subo.

Whenever there is a beautiful sunny day I can often be found in the Whiteaker area, which means during the Summer, I was probably eating at Subo once a week. I have yet to find another dish to supplant The Hipster as my favorite thing to eat in Eugene, but I am willing to accept the challenge.

The Hipster burrito sub Cucumbers for Avocado.
The Hipster burrito sub Cucumbers for Avocado.

Doggie Style: Vegan Hot Dogs in Austin

doggie style - vegan hot dogs in austin

doggie style food truck

Hot dawg! ? ?

I was a fan of hot dogs briefly during my childhood, and then they became increasingly weird and icky to me, especially once I found out what’s actually in hot dogs, but we won’t go there in this post ?

This post is all about Doggie Style, the new vegan food truck in Austin, Texas that serves what else – vegan hot dogs!!! My non-vegan boyfriend and I decided to check it out (i.e. I forced him to come with me) but I had a feeling he would like this place because he’s very open minded about vegan food and is a fan of pretty much all things vegan ?

First, here’s the basics:

Doggie Style located in the heart of Austin and the food truck scene. The physical address is 603 W. Live Oak St. They’re in the South First Food Court, right next to Rabbit Food Grocery: Austin’s First Vegan Grocery Store!

Doggie Style’s exact hours are fuzzy. I couldn’t find conclusive info online. We showed up on a Sunday around 2 pm, and they were open and serving free beer ?

I would suggest checking their social media posts to see what times they are open each day.

south first food court

doggie style menu

I knew right away that I wanted to try the special that week, the Poutine Dog. It’s a hot dog topped with mushroom gravy, hot French fries, and vegan cheese curds ?

My boyfriend got the Jon Stewart (pictured at the top of this post), which consists of a dog drenched in sauerkraut and Russian dressing. It honestly didn’t sound that good to me, but when I tried it I loved it!

We also got chips and queso, which didn’t look like much when it came out but was surprisingly good. My boyfriend liked it, and his hot dog was so filling he couldn’t even finish it all. I couldn’t finish mine either but saved it later for a snack.

doggie style austin

vegan hot dogs

The food was awesome, the service (although not personable) was fast, and the prices are super reasonable. I would go back to try out some of the other menu items.

Plus, it makes me happy that when I’m craving a hot dog with monster toppings, I can have it and it’s cruelty-free! Austin is a fantastic place to be vegan because there are options for pretty much anything you want. And non-vegans can enjoy Doggie Style too! It’s a tasty, healthier version of a beloved American classic Hot Dog on Google Android 6.0.1

Jillian ?

Tacotopia at the Del Mar Track

I think at this point we have well established my love affair with tacos, but just in case it was unclear, I hit up The San Diego Reader’s Tacotopia at the Del Mar Racetrack this weekend and helped cast my vote for the best taco in San Diego.

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Tacotopia at the Track
http://www.sandiegoreader.com/tacotopia-at-the-track/

This event was executed extremely well, with 40 of San Diego and South Orange County’s best restaurants and food trucks pedaling out their best work to try to win the hearts and the votes of some hungry San Diegans.

I was impressed by the organization this event was handled, it didn’t appear that any of the vendors ever ran out of their goods, the lines stayed relatively short, and there were fun little extras like a taco themed photo booth, chips and salsas provided by Salud!, and lemonade stands for a bit of refreshment on this hot day.

IMG_9565Our first taco came from Bluewater Seafood, it was the day’s overall winner and it was definitely deserving of the title. I had one taco at Bluewater before, and I was impressed then, but this taco was even better and was seriously the perfect start to the day. Bluewater was serving up a spicy shrimp taco with a white sauce, homemade tomatillo, and a homemade mango slaw. This taco was a little too spicy for my guest, but had tons of the delicious white sauce and queso fresco to help balance it out.

 

 

IMG_9574Keeping with our fishy theme, we hit up Encinitas Fish Shop who was serving up some innovative smoked salmon tacos. Now, smoked salmon is not really my thing, but this taco was seriously delicious and really impressed me. It was a touch topping/tortilla heavy for the current taco marathon I was running, but the salmon was so flavorful and I enjoyed it.

 

 

 

IMG_9582One of my absolute favorite tacos of the day was this Abeulita’s Chicken Mole Taco from Common Theory Public House. I am mole obsessed and also have a weird love for pickled onions so in my eyes this taco was actual perfection, and it was devoured in about two and a half seconds.

 

 

 

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My other favorite, which also snagged my vote for best traditional taco, was the baja fish taco from The Classic Taco. Unfortunately, this truck is based up in Orange County, but luckily I’m a frequent visitor up there! This fish taco was seriously about as good as they get, with a huge serving of perfectly crunchy fish and you could choose from so many salsas. They even hopped out of the truck to help me pick my perfect salsa, the pequin!

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Next up for me was Lolita’s, where I got the pollo asado and while this was a pretty standard take on a taco, it was really tasty with a big scoop of guacamole on top, which you will never hear complain.
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At this point I’m five tacos deep and only an hour in, and realizing that maybe I should have paced myself just a little bit, but I am not a quitter.  Next up I hit up Ah-Jijo for their fish taco. I opted for the spicy chipotle sauce on top as opposed to the tomatillo. This taco was perfectly spicy, and had probably the crunchiest little piece of fish I’ve ever tasted, which was the perfect vessel for lots of toppings.

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While my partner attempted to attack his ambitious plate of 3 tacos he’d collected, I decided to take a “break” and go find some chips and salsa, but on my way I was too tempted by Puesto to resist. Puesto is actually located right across from my work, I smell it all day long, and its torture. I’ve been once before and this taco was every bit as good as I remember. Puesto has figured out this genius idea of wrapping their delicious meats inside of a piece of fried cheese. Yes, you heard that right, and yes, it is basically the only way a taco should happen. Even though I knew this taco might come back to bite me later (all that cheese!) it was still more than worth it.
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Finally on my way back from my Puesto pit stop, I was able to swing by the Salud! table for their chips and salsa. I was a little bummed they didn’t have a taco at the event, as I’ve heard some amazing things, but these chips were awesome and the salsa was nice and mild.

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A while later, I caught my second wind and managed to scoop up one of these fish tacos from Henry’s Pub. Another giant serving of flaky, crispy fish, and more guac!

Lindsey, Courtney, and I trying to pull ourselves together after an all out taco binge.

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A while later, after taking a break to place our bets and check out the races, we returned to cast our votes, grabs some sweets, and hit up the Tacotopia photo booth! You can tell how excited I am about this giant rainbow sprinkle cookie (from Sammy’s Mexican Bakery), which was the perfect ending to a perfect day!

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This event was so fun for so many reasons, starting with the plethora of delicious taco options and ending with the 311/Matisyahu concert that took place after the races. I will definitely be at the next Tacotopia, shoving more delicious tacos into my mouth, on my never ending hunt for the best in San Diego.

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SF Foodie Fest Preview: Eat Drink SF 2016

EatDrinkSF
Photo by Gamma Nine

I know everyone always claims their hometown food is the best — but when you live where fresh bay water meets sea salt and sand, it’s hard to deny that San Francisco is where it’s at when it comes to fresh produce. Now add the fact that some of our country’s most innovative chefs set up shop all along the peninsula, and us San Fran kids really have something to be proud of. So this year, I’m joining the crowd to celebrate the best of the Bay’s homegrown food, world-class chefs, restaurants, somms, mixologists — and all things to eat and drink in SF — at Eat Drink SF 2016.

Photo by Gamma Nine
Photo by Gamma Nine

About the Eat Drink SF

Each year, Eat Drink SF invites foodies, wine-nerds, culinary enthusiasts, and just plain hungry and thirsty people to meet and greet with top local chefs, bartenders, and sommeliers. The three-day event, running from Thursday, August 26 – 28, will include over 160 restaurants participants who will provide tasty treats, cooking demonstrations, and more.

 

Photo by Gamma Nine
Photo by Gamma Nine

Those looking for a little more to munch on will certainly be able to find it. Participating restaurants include:

1300 on Fillmore, Alembic, Brasserie S&P, Cafe Claude, Cathead’s BBQ, Chiaroscuro, Cross Hatch Eatery, Delfina Pizzeria, Dragon Beaux, E&O Kitchen and Bar, Gaspar Brasserie, Gitane, Hog & Rocks, Humphry Slocombe, Huxley, Konjoe, Lemonade, Luce, Michael Mina, Precita Park Cafe, Roka Akor, Souvla, Spaghetti Bros., SPIN San Francisco, Terzo, The Keystone, The Market, The Restaurant at Wente Vineyards, Tratto, Zero Zero

If you’re interested in learning a few kitchen tips and tricks, you’re certainly going to want to check out the Main Stage where lectures, demonstrations, and Q&A with industry experts will be featured all day. Check out the Events Page for details.

And let’s not forget about us drink enthusiasts! This year, Eat Drink SF will feature over 70 bars, distilleries, breweries, and wineries who will provide the events drinks as well as host tastings and seminars. Featured beverages will include:

Bass Note Sangria, Beaujolais Wines, Bodega Norton, Buena Vista Cafe, Ca’ Momi Winery, Carpano Antica Formula, Chateau Gassier, Concannon Vineyard, Fernet Branca, FloWater, Joel Gott Winery, Kikori Whiskey, Korbel California Champagne, Junipero Gin, Mr. Espresso, Provenance Vineyards, Pure Leaf Iced Tea: Tea House Collection, Purity Organics, Robert Mondavi Winery, SIMI Winery, Singani 63, Sipsmith Independent Spirits, San Francisco Brewers Guild, S. PELLEGRINO® Sparkling Natural Mineral Water, Spirit Works Distillery, Stella Artois, Stella Artois Cidre,Templeton Rye, Teeling Whiskey, The Glenlivet, The Hess Collection, Torres Brandy, Trinchero Napa Valley, Trumer Pils, Tullamore D.E.W, Wente Vineyards, Woodford Reserve, Zaya Rum, and Zodiac Vodka.

Photo by Gamma Nine
Photo by Gamma Nine

And just like the culinary kids, pros in the beverage industry will be hosting several educational seminars throughout the day as well in the San Francisco Wine School Beverage Classroom. I’m personally excited for Saturday’s Chardonnay: Burgundy, Butter & Beyond with Chris Gaither, AS.

Oh, but I do hope the SF Wine School brings more cute tattoos…

SF Wine School Tats

Join Us!

Hungry for more? Tickets are still available on the Eat Drink SF website. And whether you’re there for just one day or the whole weekend, I guarantee you won’t go thirsty or hungry.

Cheers!


Eat Drink SF is presented by the Golden Gate Restaurant Association — the local restaurant representative organization and political advocate.

All photos of EDSF are from the 2015 event. Photography © 2015 Marc Fiorito w/ Gamma Nine | All Rights Reserved