Audrey’s Delights: Guilt-free Treats in LA

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After 10 years, my foodie relationship with raw almonds has ended. They’ve been my go-to pre-workout snack, mid-day edger and dessert, but I just needed to move on. It’s not them, it’s me. One of my girlfriends who is up on Los Angeles healthy eats told me about Audrey’s Delights, so I checked out her website and had them delivered to me. Best. Decision. Ever.

Audrey’s Delights are sweet, petite, circular treats. They were created by model-turned-budding entrepreneur Audrey Chihocky. Audrey has been a foodie her whole life and recently decided to turn that hobby into something a little more lucrative.

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Audrey Chihocky

Each flavor is raw, vegan and gluten-free. They’re made with healthy ingredients straight out of Audrey’s kitchen. You can eat these before a workout like me, but they’re also perfect to carry in your purse or keep in your car for a pick-me-up.

Audrey's Delights

Top left: Trail Mix, Cashew Cookie Bottom left: Espresso Buzz, Peanut Butter Brownie

The most popular flavor is the trail mix and I can see why. It’s like having the best flavors of trail mix together in one bite. It has dried apricots, dried cranberries, flaxseed, oats, pumpkin seeds, sunflower seeds and shredded coconut wrapped around it. This one is also nut free.

My personal favorite flavor is the cashew cookie. The classic vanilla flavor I associate cookies with is prominent and I love the nuttiness from the cashew. This also makes a great dessert when paired with a cup of coffee.

The espresso buzz adds a caffeinated kick to your snack. It’s flavored with Italian espresso, almond butter and has quinoa in it. This one has a softer texture, less chewy than the others.

The peanut butter brownie is great for those who love sweet and savory. This one for me has a more traditional “energy bar” flavor to it.

They also have a 3 week shelf life if you keep them in the fridge, 3 months if you keep them in the freezer (make sure to defrost 20 minutes for a softer texture). This is a fantastic local LA treat and they will be available for shipping soon. Keep an eye out on Audrey’s site for that info.

Check out: http://www.audreysdelights.com or if you’re in the Hollywood area, you can pick some up at Shred Juice, 8160 Sunset Blvd, Los Angeles, CA 90046.

Julianne

Actress and Founder of Girls on Food: I was born and raised in the suburbs of Sacramento, California. I grew up a typical “McDonald’s kid”. I was very picky about what I ate and refused to try new foods. No fun, I know. My Mom started taking me on trips to Europe when I was a teenager and that’s when my palate for finer foods began to develop. Some of my most memorable favorite meals include Veal Bolognese in Rome, Gyros in Athens, Paella in Lisbon and Duck L’Orange in Paris. While this helped me grow out of a fast food phase, I still eat out quite a bit. I know I should be at home cooking, but I love dining out. I started working in restaurants in various front of the house positions at age 15. Since my start, I’ve worked in every casual restaurant setting you can think of: a teriyaki stand, brewery, sushi nightclub, trendy Mexican, family-style Italian, American diner, pizza parlor and even a BLT themed food truck. I can't help but notice that many of the LA food bloggers don't have any sort of background working in a restaurant. A lot of my perspective on food and dining out comes from my years of experience in the biz. Since starting this blog, I have shot appearances on a couple of cooking competition shows as a taster (including MasterChef Junior and another upcoming show). We have also started producing a Youtube Channel. IMDb page here: https://www.imdb.com/name/nm2023647/ For this site I contribute content from all over Los Angeles (and the world) to showcase my favorite fine-dining spots, steakhouses, exclusive supper clubs, Hollywood nightlife and our very own #GOFx events, which I plan and coordinate.

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