I finally made it to Portland! Once my bucket list for this culinary mecca became too ridiculous to ignore I called my sister and the next thing I know we’re sipping champagne waiting for our flight. Armed with an extensive list of places to enjoy thirty exquisite meals should we please on our three-day jaunt, we were prepared to eat well. (And, we did.) It was the cocktails that took us by surprise.
Of course they were great, but it was the sheer abundance that blew us away. There is a vegan, gluten-free bakery with a cocktail menu. Let that sink in for a second because it took us a beat to fully grasp it when we wandered in… A VEGAN, GLUTEN-FREE BAKERY WITH A BAR. Half the restaurants in Sacramento are only licensed for beer and wine! Impressive Portland.Below is a collection of my favorite sips in a city I can’t wait to taste again…
|The Last Word
Aviation Gin, Maraschino Liqueur, Yellow Chartreuse, Lime Juice
@ Brasserie Montmartre
This is a prohibition-era cocktail, usually made with green chartreuse, and it’s fantastic. It’s not for everyone though. (My sister hated it.) If you’re not a gin fan, this is not the drink that will win you over. It is herbaceous. And strong. But still a little sweet and very interesting. Bronx Cocktail, you’ve now been demoted to number two on my list.
Bulleit, Canton Ginger, Cucumber, Fresh Citrus, Ginger
In general, I’m not big on bourbon. I tend to like it better in dessert than a glass but cucumber and ginger can be pretty convincing. This one is incredibly refreshing and the best part: it’s served on a rooftop patio with an incredible view of the city, alongside killer happy hour bites.
Gin, Lime, Apricot Liqueur, Soda, Lime Peel
@ Clyde Common
Attention fellow Gin & Tonic fans: Immediately stock your home bar with apricot liqueur and make the switch. That is all.
Aperol, Lillet, Grapefruit, Celery Bitters, Sparkling Wine, Orange Twist
@ Olympic Provisions
If you love mimosas, stay away from this. It will ruin them for you. Aperol, Lillet, Grapefruit Juice? Yes. Celery Bitters?? YES!
I can’t move on without mentioning two things: 1) Brunch here was simple and legendary. I had the sudden urge to move here with every bite. 2) The other drink in the picture is a tequila cocktail, that my sister ordered for breakfast. I was proud.
|Tom Kat Sour
Hayman’s Old Tom Gin, Aperol, KASK Ginger Syrup, Lemon, Mint
This is a terrible photo but I had to include it in the list because it was taken at the best bar in Portland! Granted, I’ve only tried three days worth of bars there but I’m near positive this would be confirmed by locals.
Aviation Gin, Cointreau, Rothman and Winter Creme de Violette, Lemon Juice
@ Petunia’s Pies & Pastries
And now we’ve arrived at the infamous vegan, gluten-free establishment with a full line of dessert cocktails… This one is definitely dessert, very sweet. Normally this wouldn’t be my cup of tea but just look how cute it is! The bakery is adorable too, don’t let the vegan part deter you.
|Passionfruit Berliner Weisse in Coconut Water Sorbet
a ribbon of marmalade made from passionfruit and
Breakside Brewery’s “Passionfruit Berliner Weisse,” in a coconut water sorbet
@ Salt & Straw
Since this blog is technically about food I feel the need to include at least one thing you can nosh on. Of course, in true Portland style even the ice cream celebrates the hard stuff…
This was one of SIX beer-infused flavors! We stood in a line that ran down the block, sweating, doubting it would be as good as everyone says but, like you may have guessed, we were wrong. And in case you’re thinking I got lucky with the one flavor I ordered, I should admit that I sampled eight others in line. (Don’t judge.) They were all amazing and obviously this place knows how to churn out a profit by the look of the lines but the most impressive thing to me was to see a love for beer so strong on both sides of the counter that over a third of the menu was dedicated to it. You’ve got your priorities in line Portland. I like your style.