The New Way To Buffet – The Atlantis Resort and Casino

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Photo courtesy of Atlantis Casino

As if the Atlantis Resort and Casino weren’t classy enough, they have spent over a million dollars redesigning their Toucan Charlie’s Buffet menu and décor to bring a touch of Las Vegas right here to Reno. Welcome to Reno 2016. Casinos can be stunning but you might prefer to gamble online even if you’re a casino high roller.

I was invited to a media night last week to get a taste of what the new buffet at the Atlantis had to offer. Upon walking in, the first thing I noticed was all the jungle theme décor was wiped out and replaced with sleek lighting making the buffet brighter, highlighting the food. The color scheme was updated with intense hues of espresso and cream, and the old purple and teal were no longer a thing. As you guys know, I am a sucker for casinos both online and in person. I have been loving Stake 7 recently! And, if you’re looking to get an extra profit from your money when playing on these online casinos, it would be foolish not to check out the sites that are detailing the top casino bonuses available right now. The bonuses found at casino-bonus.me.uk should excite anyone who frequents online casino sites for the fun and excitement of it all.

You see, going to the casino itself wasn’t much of an interest to us, especially as we knew that we could check out something similar to euro casino bonus in our own time and enjoy playing these games within the comfort of our own home. We were here for the food.

We were sat promptly and quickly grabbed the blank canvases which were the starting point of the evening. Blank canvases? Yeah, I am talking about the warm, lovely white china plates that patiently await your culinary desires.

I noticed all of the lively stations such as the Sauté and Grille, Far East, Asian Wok, Pho, Expansive Carvery, Charcuterie sliced premium meats and cheeses, Custom Salads, Savory Sea Fare and Southwest. As I strolled down what I considered being my version of the Wonka Factory, I noticed that the salad bars were updated with fresh and exotic creations that were eye-teasing and palate pleasing. One salad especially caught my eye which was the mango, shaved fennel and mint salad which was fresh and light.

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As I continued my journey down buffet lane, the ethnic stations also stepped up their game. At the Hispanic counter, giant meatballs were floating around in broth known as Albondigas Soup. Typically at buffets, I stay away from the soups because they are either severely over salted or traumatically bland, but this soup brought the heat, spice and everything nice. Because I was shocked at how tasty the soup was, I indulged in a second bowl.

What I respect and love about the newly redesigned buffet, was there were healthier options available, and clearly something for everyone. From the prime rib carving station to the marinated beet salad and lastly the indulgent dessert island, I am sure you will be pleased with the numerous options available to you.

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I would like to extend a big Thank You to Tracie Barnthouse, publicist for the Atlantis Casino for the invitation to experience an authentic 4 Diamond experience. The Atlantis Resort and Casino new Buffet stepped up their game and are blowing their competitors out of the water. Swing by and taste the experience for yourself, you will genuinely be satisfied.

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Toucan Charlie's Grill Menu, Reviews, Photos, Location and Info - Zomato

RenoTastebuds

My passion for good eats and restaurants started when I was 5 years old. Yes, you read that correctly, 5. My grandparents were my foundation and always enjoyed everything from a good ‘ole hole in the wall burger to seared octopus at the San Francisco Ritz Carlton. Of course, they always brought along yours truly, and I believe they had no idea what kind of foodie fanatic they were creating. Our family restaurant was always, “Original Joe’s” in downtown San Jose. The waiter would kindly ask what I would like to eat, (expecting me to order something like a child’s sized spaghetti like the rest of my cousins) and I would very confidently state, “I would like a New York steak, rare, with seasonal vegetables and a baked potato with sour cream and chives, please.” My Grandpa would always laugh and tell the waiter, “She better marry someone with money, this girl is expensive!” Later in life, the fire for food that burned inside me grew into a full on blaze. I started off in the restaurant business and worked every single position that exists. With dedication and a strong desire to succeed, I soon grew to be a professional chef. I absolutely loved watching people enjoy the meal I put in front of them. I loved seeing families laugh and create memories over a heart felt meal that I had prepared. The intensity of the kitchen, the plating, the perfection of timing in bringing a dish all together was a rush that I craved on a daily basis. After 8 years, I did decide it was time to keep my passion alive through my family and friends, so here I am! Thankfully, I have had the blessing of living and experiencing great culture. I grew up in the San Francisco Bay Area with hanging chickens on the streets, eventually moving to the beautiful city of Chicago with my husband for a short stint only to settle in the Biggest Little City aka Reno, NV with Lake Tahoe as my back yard to play in. I have experienced everything from Alligator in the back woods of Florida, deep dish pizza in Chicago, to Escargot right here in Reno. I also spend a lot of time in Lake Tahoe finding the local hot spots and lounging on the beach. I’m looking forward to bringing you exciting, witty yet genuine reviews right here from the Reno/Lake Tahoe area! Check out my blog Reno Tastebuds.

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