Eastsiders, Grab Your Forks! The EastSide Food Fest is Here!

?>

I have always been a proud LA Eastsider and a foodie. That’s why I am so excited to be able to attend an event that allows me to celebrate both!

Image courtesy of EastSide Food Festival

Image courtesy of EastSide Food Festival

The 3rd Annual EastSide Food Festival will be taking place on Sunday, October 2nd in Silver Lake at Mack Sennett Studios (1215 Bates Ave, LA, CA) from 5 PM – 8 PM (with a happy hour starting at 4 PM). The list of vendors – which is still growing – has some of my local favorites and some who are new to the scene that I’ve been eager to try.

In addition to serving Eastside with the best food, it also benefits People Assisting the Homeless.

 

Image courtesy of EastSide Food Festival

Image courtesy of EastSide Food Festival

Sticky Rice 2

Sticky Rice’s “Crying Tiger Beef” is so good; it makes me want to cry.

I can personally vouch for Eastside haunts like Sticky Rice, Ohana Poke Co., and Button Mash as purveyors of some delicious culinary treats that take traditional foods and add something special and innovative. And Jeni’s Ice Cream, a recent addition to the Eastside scene by way of Ohio, has flavor combinations that make their ice cream something unique to behold!

 

Button Mash

The Buttonmash Eggrolls are amazing! I have them in the past and look forward to seeing them again.

Ohana Poke

Ohana Poke Co. adds those wasabi peas to give an extra punch of flavor!

And although I’m excited to visit some favorites, what I’m especially looking forward to is trying some of the spots I haven’t been able to visit yet. The Starry Kitchen has been on my list for a while, Knuckle and Claw is a vendor I will be checking out, and Homestate, with their Tex-Mex – a hard find in Los Angeles, better watch out, because I’ll be there ready to eat it all!

Please check out their site for pricing and ticket options. I’ll see you there!

Image courtesy of EastSide Food Festival

Image courtesy of EastSide Food Festival

Libby

Even as a child, I was a foodie - unless it's normal for an 8 year old to order filet mignon and lobster tail. I try to balance spending all my money on dining out versus buying stuff at the grocery store to make something yummy at home. When I'm not eating, I'm teaching the youth of tomorrow literature - and always give a lecture about tipping the wait staff. I make the best chocolate chips cookies in the greater Los Angeles area and am always happy to give friends suggestions on where to try the best places to eat.

RELATED POSTS