This past September, Fatboi Jess moonlighted as a country bumpkin and embarked on a mini vaca to South Carolina.
Husk Restaurant & Bar located in downtown historic CharlestonCilantro Will Prevail: tequila, fig, cilantro, lime, tonic, and salt. Dahl’s Dessert: peach infused Bourbon, peach vinegar, anise, cream, and cinnamon.
Poogan’s Porch, one of Charleston’s oldest independent culinary establishments. The name comes from the pup Poogan that stayed behind when the home was sold and turned into a restaurant. Ole Poogan served as the official greeter before his passing in 1979.Pan Roasted Salmon, watercress, edamame beans, heirloom tomatoes, biscuit croutons, and basil gremolata Mac & Cheese with country ham and aged smoked gouda, bold, savory flavor. This was just the beginning of my mac & cheese journey as I ordered some each day.
Glazed Gourmet Doughnuts open til 2 am on Saturday nights for those post-bar munchiesJeni’s Splendid Ice Creams, a scoop shop with dozens of unique flavors which prompted multiple trips and Forrest Gump imitations…JennayyyyCupcake Down South
Charleston Farmers Market in Marion Square every Saturday from 8am-2pm April through December, with over 100 local vendors!
Charleston’s RightOnQue BBQPulled Pork Sandwich, there’s nothing quite like authentic Southern BBQ!
Juice Joint pop-up juice barDreamsicle: orange, strawberry, banana mango (left) Watermelon Agua Fresca with fresh lime (right)Hominy GrillGrilled Eggplant & Herbed Goat Cheese with roasted red peppers and grilled red onion on sunflower toastJalapeño Hush Puppies with sorghum butterIf you don’t smother your hush puppy in mac & cheese, you’re doing it wrong.
Callie’s Hot Little Biscuit, they ship nationwide if you’re in need of that Southern comfortSausage, Egg, and Pimento Cheese with The Glass Onion’s “Belle” sausage patty, pimento cheese, and scrambled eggs. I wish I could’ve eaten this twice.Blueberry Biscuit, blueberries baked inside with lemon cream cheese frosting made in-house with sugared blueberries
Magnolias, upscale Southern cuisineSweet Chili Rubbed Ahi Tuna, habanero hummus and Pepper Jack spring rolls, roasted mango salsa, Créole remouladeSouthern Fried Mac & Cheese, BBQ pulled pork, collards, black-eyed peas
Bakehouse Bakery & CafeNot your average s’mores bar with a cold block of chocolate sandwich between a toasted marshmallow and a thick graham cracker. Cold chocolate is the way to go.
Prohibition Margarita Caliente: El Jimadore Blanco Jalapeño infusion, Cointreau, lime, agave, Scrappy’s lime, chipotle saltGrass Fed Angus Burger, bacon jam, cheddar, house pickles, garlic aioli, fries
I can’t report too much here on account of the jalapeño margaritas and a failed attempt at initiating a dance off with a bachelor party.
We stumbled upon the Savannah Bee Company tucked away in the King Street Shopping District, where they offer mead tastings. Mead is the oldest alcoholic beverage made by fermenting honey with water and fruits, grains, hops, or spices. While you won’t ever find me ordering rounds of mead at the club, it was a great experience tasting the different types and learning about its rich history.
Notable Food Trends: Pimento cheese, Fried green tomatoes
Closing Thoughts: “If I lived down here I would most definitely end up on my 600-pound life.”