I know Seattleites have a sorry reputation as food snobs – lots of kale, juice cleanses, vegan-paleo-hippy salads – you get the picture. Like it or not, often times,…
After 10 years, my foodie relationship with raw almonds has ended. They’ve been my go-to pre-workout snack, mid-day edger and dessert, but I just needed to move on. It’s…
In Somerville, Massachusetts, on the outskirts of Boston sits a picturesque cafe cute enough to live up to the children’s story it is cleverly named after. 3 Little Figs,…
Girl Bonnie here – your resident DIY-er. See that rectangular object I’m holding? It’s a “cookbook”. I know there are young-uns out there scratching your heads, wondering what a…
When it comes to tacos in Mexico City everybody has their favorite spot; funny enough, most of us share the same feeling. Just ask anyone -and I mean anyone-…
The #summerwithwolfgang events by Wolfgang Puck Catering just got bigger and better. I’m not sure how they can top this one, but here’s to hoping they give it a…
I love sushi and I love tapas. Though these are generally not served in the same restaurant, Bozu defies all rules with their Japanese tapas, aka sushi bombs.
Shalom!
After exploring the beautiful country of Israel for 10 days on my recent birthright trip, I come home with two major takeaways to share with you.
Doing freelance work offers many perks, but one of the downsides is alone time. Lots of alone time. To break the monotony of going from the bedroom to “the…